Reheat; Warm-Up Cookware - Miele HR 1954 Operating Instructions Manual

Reheat

This program is designed to reheat
cooked food.
Only use heat-resistant containers
that are microwave safe.
 Place the food to be reheated in a
dish on the rack. Do not cover it.
 Select
Special Modes
 Select .
Reheat
 Select the food category.
 Enter the weight of the food.
 Follow the instructions in the display.

Danger of burns!
Use pot holders when removing
dishes from the oven. Condensation
may accumulate on the bottom of
the dish.
.

Warm-up Cookware

This program is designed to warm your
cookware.
The temperature can be set between
75-175°F (50-80°C).
Use heat-resistant cookware.
 Place the rack on shelf level 1 and
place the cookware to be heated on
it.
 Select
Special Modes
 Select
Warm-up Cookware
 If necessary, adjust the default
temperature and set the duration.
 Follow the instructions in the display.

Danger of burns!
Use pot holders when removing
dishes from the oven. Condensation
may accumulate on the bottom of
the dish.
Special Modes
.
.
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