Table For Reheating Food - Miele HR 1954 Operating Instructions Manual

Microwave: Defrosting/Reheating/Cooking

Table for reheating food

2)
Drinks
Coffee (Drink temperature
140-150°F/60–65°C)
Milk (Drink temperature
140-150°F/60–65°C)
Boiling water
Baby bottle (milk)
Mulled wine (Drinking
temperature 140-150°F/60–
65°C)
3)
Food
Baby Food (room temperature)
Cutlets, fried
Fish fillet, fried
Roast meat in gravy
Side dishes
Vegetables
Gravy
Soup / Casserole
Soup / Casserole
 Microwave Power Level /  Reheating Time /  Resting Time
1)
Allow food to stand at room temperature. During this resting time, the temperature will
distribute throughout the food more evenly.
2)
Place the boiling wand supplied into the cup or glass.
3)
The times listed are for food with a starting temperature of approx. 40°F (5°C).
For dishes that are not commonly stored in the refrigerztor, it is assumed that the room
temperature is about 70°F (20°C).
110
Quantity
1 Drink (2/3 cup/200 ml)
1 Drink (2/3 cup/200 ml)
1 Bowl (1/2 cup/125 ml)
approx. 3/4 cup
1 Glass (3/4 cup/200 ml)
1 Jar (1/2 lb/200 g)
1/2 lb (200 g)
1/2 lb (200 g)
1/2 lb (200 g)
1/2 lb (250 g)
1/2 lb (250 g)
1 cup (250 ml)
1 cup (250 ml)
2 cups (500 ml)
 
[min:sec]
7 00:50–1:10
7
3)
1:00–1:50
7 1:00–1:50
4 00:50–1:00
3)
7 00:50–1:10
4 00:30–1:00
5 3:00–5:00
5 3:00–4:00
5 3:00–5:00
5 3:00–5:00
5 4:00–5:00
5 4:00–5:00
5 4:00–5:00
5 7:00–8:00

1)
[min]
–
–
–
1
–
1
2
2
1
1
1
1
1
1