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Available languages
Available languages
Foods
FISH AND SHELLFISH
Fish
Fatty Fish (mackerel, trout,
salmon)
Lean Fish (cod, flounder,
etc)
Frozen or Breaded
Shellfish
Shrimp (uncooked)
Crab
Cooked Fish or Shellfish
MEAT
Fresh, Uncooked
Chops
Ground
Roast
Bacon
Sausage
Steak
Poultry
Lunch meat
Cooked
Meat
Poultry
Ham
Sources:
American Meat Institute Foundation. 1994. Yellow pages: answers to predictable questions consumers
ask about meat and poultry. American Meat Institute Food Marketing Institute. 1999. The food
keeper. Food Marketing Institute, Washington, D.C. Freeland-Graves, J.H. and G.C. Peckham. 1996.
Foundations of food preparation, 6th ed. Prentice-Hall, Inc. Englewood Cliffs, NJ. Hillers, V.N. 1993.
Storing foods at home. Washington State University Cooperative Extension, Pullman, WA. Publ. EB
1205.
National Restaurant Association. 2001. Be cool-chill out! Refrigerate promptly. National Restaurant
Association Education Foundation¼s International Food Safety Council, Washington, D.C. USDA. 1997.
Basics for handling food safely. U.S. Department of Agriculture, Food Safety and Inspection Service,
Washington, D.C.
DA68-03022A-05.indb 49
Refrigerator
Freezer
1-2 Days
2-3 Months
1-2 Days
6 Months
na
3 Months
1-2 Days
12 Months
3-5 Days
10 Months
2-3 Days
3 Months
2-4 Days
6-12 Months
1 Day
3-4 Months
2-4 Days
6-12 Months
1-2 Weeks
1-2 Months
1-2 Days
1-2 Months
2-4 Days
6-9 Months
1 Day
12 Months
3-5 Days
1 Month
2-3 Days
2-3 Months
2-3 Days
4-5 Months
1-2 weeks
1-2 Months
English - 49
Storage Tips
Keep in original wrapper and store in coldest
part of refrigerator.
Package in vapor-proof and moisture proof
wrap for freezing. Freeze at 0 ºF (or -18 °C ).
Thaw in refrigerator or check date code. Freeze
in original packaging.
To freeze, package in vapor-proof and mois-
ture-proof container.
Check date code for use.
Store in coldest part of refrigerator in original
packaging.
Package in moisture-proof and vapor-proof
container for freezing.
Recommended refrigerator temperature 33 ºF
to 36 ºF (or 1 °C to 2 °C ) and freezer tempera-
ture 0 ºF to 2 ºF (or -18 °C to -16 °C )
Check date code for use.
Store in coldest part of refrigerator in original
packaging.
Package in moisture-proof and vapor-proof
container for freezing.
2015. 2. 11.
9:35
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