GE 30" Use And Care Manual page 17

Automatic shut-off after 12 hours of baking
The control has been programmed to continue to bake
(without automatic shut-off), once the baking operation
has started. It can be programmed to bake for a
maximum of 12 hours and then automatically shut-off.
1. Press the BROIL button.
2. Press the DOWN ARROW button.
3. Before the 'BROIL INDICATOR' stops flashing, press
and hold the BROIL button for seven seconds. (Either
"ON" or "OFF" will be displayed.)
4. Press the UP ARROW button to display "ON" for
automatic shut-off of the oven after 12 hours of
baking.
Oven temperature too hot or too cold
You may find that your new oven cooks differently than
the one it replaced. We recommend that you use you new
oven for a few weeks to become familiar with it before
making any changes.
However, if you think that the oven temperature of your
new oven is too hot or too cool, you can increase or
decrease the oven baking temperature by 35˚F (20˚C).
1. Press the BAKE button.
2. Press the UP ARROW button until the display shows
the maximum temperature 550˚F (290˚C).
3. While the 'BAKE INDICATOR' is still flashing, press
and hold the BAKE button for seven seconds until "00"
is displayed (indicating no temperature offset).
5. Press the DOWN ARROW button to display "OFF" for
no automatic shut-off after 12 hours of baking. (Broil
will still shut-off automatically after 12 hours.)
6. Five seconds after the UP/DOWN ARROW button has
been pressed for the last time, the desired selection
will be saved and the display will revert back to the
time of day.
4. Press the UP ARROW button to increase the oven
temperature by up to 35˚F (20˚C).
5. Press the DOWN ARROW button to decrease the oven
temperature by up to -35˚F (-20˚C).
6. Five seconds after the UP/DOWN ARROW button has
been pressed for the last time, the desired selection
will be saved and the display will revert back to the
time of day.
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