Miele KF 1801 Vi Operating And Installation Manual page 29

^ Touch the sensor for the type of food
you wish to store in the MasterFresh
compartment selected. The correct
humidity level will now be
automatically set for the food stored.
^ You can deselect the type of food by
touching the relevant sensor again.
You cannot store food that likes high
humidity in a compartment with food
that prefers a dry atmosphere.
However, you can store several food
from the same humidity/dry group at
the same time.
^ The food can now be placed in the
MasterFresh zone.
A humidity filter above each
MasterFresh compartment helps to
regulate the humidity in the
compartments. The filters are
air-permeable, but trap moisture.
Foods that prefer a higher humidity
include:
– Freshly picked vegetables, lettuce,
herbs, mushrooms, cabbages and
fruit.
Please take into account that high
humidity is only achieved and effective
if the food is stored unwrapped or
loosely wrapped.
Storing food in the MasterFresh zone
Foods that prefer a dry atmosphere
include:
– fresh fish, shellfish, meat, poultry,
Please note that foods rich in protein
deteriorate faster than others.
Shellfish, for example, deteriorates
faster than fish, and fish deteriorates
faster than meat.
Always keep these foods covered or
wrapped.
Exception: Meat. The surface of the
meat dries out slightly, helping to
prevent the growth of bacteria, which
results in the meat lasting longer. To
prevent the risk of bacterial
cross-contamination and meat
deteriorating, do not let one type of
meat come into direct contact with
another type.
sausages, dairy products and
speciality salads.
Take food out of the MasterFresh
zone approx. 30 - 60 minutes before
using it. The aroma and taste do not
fully develop until the food has
reached room temperature.
Please note: The function of the
MasterFresh compartments is
reduced when the dividing panel is
not in place.
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