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Press
to start the operation.
9.
a The appliance starts heating.
a The setting values and how long the appliance has
already been in operation are shown on the display.
If the appliance is connected to Home Connect, the
forecast remaining time is displayed.
a Once the food reaches the core temperature, a sig-
nal sounds. A message appears on the display con-
firming that the operation has finished. The appli-
ance stops heating. With the low-temperature cook-
ing type of heating, the appliance continues to heat.
10.
WARNING ‒ Risk of burns!
The cooking compartment, accessories and meat
probe become very hot.
Always use oven gloves to remove hot accessor-
▶
ies and the meat probe from the cooking com-
partment.
When the core temperature is reached:
If required, you can select other settings and re-
‒
start the operation.
When the food is ready, use
‒
pliance off.
Pull the meat probe out of the socket in the
‒
cooking compartment.
Pull the meat probe out of the food and remove
‒
it from the cooking compartment.
Tips
¡ You can also combine the meat probe with a
different operating mode, e.g.:
– → "Dishes", Page 18
¡ You can use the meat probe even if no core temper-
ature is set. You can read off the core temperature
of the food on the display and manually end the op-
eration, if required.
Changing the temperature
You can change the cooking compartment temperature
and the core temperature at any time after starting the
operation.
Press
on the display.
1.
Press the cooking compartment temperature or
2.
core temperature.
Change the temperature with the setting ring.
3.
To confirm the change, press
4.
Changing the type of heating
When you change the type of heating, the other set-
tings are also reset.
Press
.
1.
2.
Press
.
Press the type of heating that you want to use.
3.
Reset the operation and use
4.
12.4 Remaining time forecast for the
operation
If your appliance is connected to Home Connect, the
appliance can forecast the expected remaining time for
the cooking process.
to switch the ap-
on the display.
to start.
The initial remaining time appears on the display after
approx. 1 minute. The remaining time is continually re-
calculated and updated.
Note: The remaining time forecast is not available for
all types of heating.
12.5 Core temperatures of different foods
This is where you can find the suggested core temper-
atures for different foods.
These suggestions depend on the quality and the size/
shape of the food. Do not use frozen food.
Poultry
Chicken
Chicken breast
Duck
Duck breast, medium rare
Turkey
Turkey breast
Goose
Pork
Shoulder of pork
Fillet of pork, medium rare
Pork loin, well done
Beef
Tenderloin or sirloin, rare
Tenderloin or sirloin, medium rare
Tenderloin or sirloin, well done
Veal
Joint of veal or hock, lean
Joint of veal, shoulder
Veal knuckle
Lamb
Leg of lamb, medium rare
Leg of lamb, well done
Saddle of lamb, medium rare
Fish
Fish, whole
Fish fillet
Other
Meat loaf, all kinds of meat
Meat probe en
Core temperature
in °C
80 - 85
75 - 80
80 - 85
55 - 60
80 - 85
80 - 85
80 - 90
Core temperature
in °C
85 - 90
62 - 70
72 - 80
Core temperature
in °C
45 - 52
55 - 62
65 - 75
Core temperature
in °C
75 - 80
75 - 80
85 - 90
Core temperature
in °C
60 - 65
70 - 80
55 - 60
Core temperature
in °C
65 - 70
60 - 65
Core temperature
in °C
80 - 90
17
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