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en How it works
Notes
¡ The grill element switches on and off continuously.
This is normal. The grill setting that you use determ-
ines how frequently this occurs.
¡ Smoke may be produced when grilling.
29.4 Cooking instructions for ready meals
¡ The cooking result greatly depends on the quality of
the food. Pre-browning and irregularities may
already be present in the food before cooking.
¡ Do not use frozen products that are covered with a
thick layer of ice. Remove any ice on the food.
29.5 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food
Sponge cake, delicate
Sponge cake, 2 levels
Fruit tart or cheesecake with
shortcrust pastry base
Sponge flan, 6 eggs
Sponge flan, 6 eggs
Shortcrust tart with moist topping Universal pan
Yeast cake with moist topping
Swiss roll
Muffins
Small yeast cakes
Biscuits
Biscuits, 2 levels
Biscuits, 3 levels
Bread, 750 g
Bread, 1500 g
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.
3
Slide the universal pan underneath the wire rack.
34
Accessory/cookware Shelf pos-
Ring-shaped tin
or
Loaf tin
Ring-shaped tin
or
Loaf tin
Springform cake tin,
diameter 26 cm
Springform cake tin
Ø 28 cm
Springform cake tin
Ø 28 cm
Universal pan
Baking tray
Muffin tray
Baking tray
Baking tray
Universal pan
+
Baking tray
x 2
Baking tray
+
Universal pan
Universal pan
or
Loaf tin
Universal pan
or
Loaf tin
¡ Take ready meals out of the packaging.
¡ If you are warming or cooking the ready meal in
cookware, make sure that the cookware is heat-res-
istant.
¡ Distribute foods that are in the form of separate
pieces, such as bread rolls and potato products, so
that they are spread out flat and evenly on the ac-
cessory. Leave a little space between the individual
pieces.
¡ Follow the manufacturer's instructions on the pack-
aging.
Type of
ition
heating
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2
3+1
2
2
2
3
3
3
3
3
3
3+1
5+3+1
2
2
Temperature in
Cooking time in
°C/grill setting
mins
150-170
60-80
140-160
60-80
170-190
55-80
1
150-170
30-50
150-160
50-60
160-180
55-75
180-190
30-40
1
180-190
10-15
170-190
15-20
160-180
25-35
140-160
15-30
140-160
15-30
140-160
15-30
1. 210-220
1. 10-15
1
2. 180-190
2. 25-35
1. 210-220
1. 10-15
1
2. 180-190
2. 40-50
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