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Your microwave oven has a special automatic defrosting function, which provides you with
good end results. The oven needs to know the type of food to be defrosted and the net
weight of the food.
Auto Defrost is used for defrosting of raw food.
1. Press one of the AUTO DEFROST buttons.
2. Press the + / - buttons to set the weight of the food to be defrosted.
3. Press the START button.
i
ED vear
MANUAL DEFROST FUNCTION
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(100 g - 2 Kg)
* Pork chops
Follow the procedure for "Time and Power"
* Steaks
and choose Power 3 when defrosting
* Roasts
manually.
* Minced meat
When softening ice-cream or butter you
|
should adjust the setting to Power 1.
i
POULTRY
Check and inspect the food regularly.
CG (100 g - 2 Kg)
Experience will give you the times needed
i
|
* Chicken, whole.
for various amounts.
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or in pieces
a
FISH
eS (100
g - 2 Kg)
ee
* Cod steaks
* Plaice fillets
* Trout
人
IMPORTANT!
The Auto defrost function gives best results, if the food is at -18°C and the
food to be defrosted is taken directly from the freezer.
If the food is warmer than deep-freeze temperature (-18°C) e.g. is stored in the
freezing compartment of the refrigerator, which is not a three star, the defrosting
time calculated by the oven will be too long and you may risk over-cooking the
food.
Choose in that case lower weight of the food and by that shorter defrosting time.
Choose also lower weight of the food to be defrosted, if the food is stored outside
the freezer for times up to 20 minutes.
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