Related Manuals for Siemens HB23AB 20J Series
Summary of Contents for Siemens HB23AB 20J Series
- Page 1 HB23AB.20J [en] Instruction manual ................3 *9000540332* 9000540332...
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Page 3: Table Of Contents
Control panel ..................5 Produktinfo Buttons and display................5 Function selector.................5 Additional information on products, accessories, replacement parts and services can be found at www.siemens-home.com Temperature selector .................5 and in the online shop www.siemens-eshop.com Cooking compartment ...............6 Accessories ..................6 Before using the oven for the first time ........8 Setting the clock .................8... -
Page 4: Safety Precautions
ã=Safety precautions Please read this instruction manual carefully. Please keep the Hot accessories and ovenware instruction and installation manuals in a safe place. Please Risk of burns! pass on these manuals to the new owner if you sell the appliance. Never remove ovenware or accessories from the cooking compartment without an oven cloth or oven gloves. -
Page 5: Your New Oven
Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here, you will see an overview of the control panel. All of the information on the cooking compartment and the accessories. symbols never appear in the display at the same time. -
Page 6: Cooking Compartment
Cooking compartment The accessories can become deformed when they get hot. As soon as they have cooled down, the deformation disappears The oven light is located in the cooking compartment. A cooling with no effect on the function. fan protects the oven from overheating. You can buy accessories from the after-sales service, from Oven light specialist retailers or online. - Page 7 Special accessories HZ number Universal pan with non-stick coating HZ332010 Moist cakes, pastries, frozen meals and large roasts can be removed more easily from the universal pan. Slide the universal pan into the oven with the sloping edge facing the oven door.
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Page 8: Before Using The Oven For The First Time
Before using the oven for the first time Heating up the oven In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the To remove the new cooker smell, heat up the oven when it is section on Safety information. -
Page 9: Setting The Time-Setting Options
Setting the time-setting options Your oven has various time-setting options. You can use the Press the button twice. button to call up the menu and switch between the individual 0:00 is shown in the display. The time symbols light up and functions. -
Page 10: End Time
End time The cooking time has elapsed A signal sounds. The oven stops heating. 0:00 is shown in the You can change the time at which you wish your dish to be display. Press the button. You can set a new cooking time ready. -
Page 11: Changing The Basic Settings
Changing the basic settings Your oven has various basic settings. These settings can be Press and hold the button for approx. 4 seconds. customised to suit your requirements. The current basic setting for the clock display is shown in the display, e.g. -
Page 12: Detaching And Refitting The Rails
Detaching and refitting the rails Detaching the door The rails can be removed for cleaning. The oven must have Open the oven door fully. cooled down. Fold up the two locking levers on the left and right (figure A). Close the oven door as far as the limit stop. With both hands, Detaching the rails grip the door on the left and right-hand sides. -
Page 13: Removing And Installing The Door Panels
Removing and installing the door panels Insert the panel diagonally towards the back. The smooth surface must face outwards. To facilitate cleaning, you can remove the glass panels from the Put the cover back in place and screw it on. oven door. -
Page 14: After-Sales Service
After-sales service Our after-sales service is there for you if your appliance needs After-sales service to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. Please note that there will be a fee for a visit by a service E number and FD number technician in the event of a malfunction, even during the warranty period. - Page 15 Baking trays that are placed in the oven at the same time will Baking times are increased when light-coloured baking tins not necessarily be ready at the same time. made of thin metal or glass dishes are used, and cakes do not brown so evenly.
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Page 16: Baking Tips
Cakes on trays Accessories Level Type of Temperature Cooking time heating in °C in minutes Stollen with 1 kg flour universal pan 140-160 90-100 Strudel, sweet universal pan 190-210 55-65 Pizza universal pan 210-230 25-35 universal pan + baking 180-200 40-50 tray Tarte flambée (preheat) -
Page 17: Meat, Poultry, Fish
The cake goes too dark on top. Place it lower in the oven, select a lower temperature and bake the cake for a little longer. The cake is too dry. When it is done, make small holes in the cake using a cocktail stick. Then drizzle fruit juice or an alcoholic beverage over it. - Page 18 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill in minutes setting Sirloin, medium 1.0 kg Uncovered 220-240 Steaks, 3 cm thick, medium Wire rack + universal pan Veal Joint of veal 1.0 kg Uncovered 190-210 1.5 kg...
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Page 19: Tips For Roasting And Grilling
Turn roasts, such as rolled turkey joint or turkey breast, halfway Poultry through the cooking time. Turn poultry portions after of the The weights indicated in the table refer to oven-ready poultry time. (without stuffing). For duck or goose, pierce the skin on the underside of the Place whole poultry on the lower wire rack breast-side down. -
Page 20: Bakes, Gratins, Toast With Toppings
Bakes, gratins, toast with toppings How well cooked the bake is will depend on the size of the ovenware and the height of the bake. The figures in the table Always place ovenware on the wire rack. are only average values. If you are grilling directly on the wire rack without ovenware, you should also insert the universal pan at level 1. -
Page 21: Special Dishes
Dish Accessories Level Type of Temperature Cooking time heating in °C in minutes Chicken goujons, chicken nuggets universal pan 200-220 15-25 Strudel, frozen Strudel universal pan 200-220 35-40 Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for incubate as indicated. -
Page 22: Preserving
Preserving Seal the jars with the clips. Place no more than six jars in the cooking compartment. For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in Making settings the table is for round, one-litre jars. -
Page 23: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate Place dark springform cake tins next to each other (see the inspection and testing of the various appliances. illustration). In accordance with EN 50304/EN 60350 (2009) and IEC 60350. - Page 28 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München (901209) DEUTSCHLAND...