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Table of Contents
Related Manuals for Siemens HB23AB 21W Series
Summary of Contents for Siemens HB23AB 21W Series
- Page 1 [en] Instruction manual HB23AB.21W Built-in oven...
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Page 3: Table Of Contents
Safety precautions ..............4 Produktinfo Before installation ................4 Safety notes ..................4 Additional information on products, accessories, replacement parts and services can be found at www.siemens-home.com Causes of damage ................4 and in the online shop www.siemens-eshop.com Your new oven ................5 Control panel ..................5 Buttons and display................5... -
Page 4: Safety Precautions
ã=Safety precautions Please read this instruction manual Hot accessories and ovenware carefully. Please keep the Risk of burns! instruction and installation manuals Never remove ovenware or accessories from the cooking compartment without an oven cloth or oven gloves. in a safe place. Please pass on Improper repairs these manuals to the new owner if you sell the appliance. -
Page 5: Your New Oven
Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here, you will see an overview of the control panel. All of the information on the cooking compartment and the accessories. symbols never appear in the display at the same time. -
Page 6: Accessories
Cooling fan Wire rack The cooling fan switches on and off as required. The hot air For ovenware, cake tins, joints, escapes above the door. Caution: do not cover the ventilation grilled items and frozen meals. slots. Otherwise the oven will overheat. Insert the wire rack with the curva- So that the cooking compartment cools down more quickly ture pointing downward... - Page 7 Special accessories HZ number Lid for the Profi extra-deep pan HZ333001 The lid converts the Profi extra-deep pan into the Profi roasting dish. Glass roasting dish HZ915001 The glass roasting dish is suitable for stews and bakes that are cooked in the oven. It is ideally suited to automatic pro- grammes or automatic roasting.
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Page 8: Before Using The Oven For The First Time
Before using the oven for the first time Heating up the oven In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the To remove the new cooker smell, heat up the oven when it is section on Safety information. -
Page 9: Cooking Time
Press the button once. Use the button to set the cooking time. Default value for button = 30 minutes The time symbols light up in the display and the arrow is next to Default value for button = 10 minutes Use the button to set the timer duration. -
Page 10: Clock
Press the button. press the button twice. Do not change the end time if the cooking time has already started to elapse. The cooking result arrow is next to . The time when the dish will be would no longer be correct. ready is displayed. -
Page 11: Care And Cleaning
Press and hold the button for approx. 4 seconds. Basic setting Selection 1 Selection 2 Selection 3 The current basic setting for the clock display is shown in the c2 Signal duration upon approx. approx. approx. display, e.g. c1 1 for selection 1. completion of a 10 second 2 minutes*... -
Page 12: Detaching And Attaching The Oven Door
The notch on the hinge must engage on both sides (figure B). Refitting the rails First insert the rail into the rear socket, press it to the back slightly (figure A), and then hook it into the front socket (figure B). Fold back both locking levers (figure C). -
Page 13: Troubleshooting
Troubleshooting ã= Malfunctions often have simple explanations. Refer to the table Risk of electric shock! before calling the after-sales service as you may be able to Incorrect repairs are dangerous. Repairs may only be carried remedy the fault yourself. out by one of our trained after-sales engineers. Malfunction table Replacing the bulb in the oven ceiling light If a dish doesn't turn out as well as you had hoped, refer to the... -
Page 14: Energy And Environment Tips
Energy and environment tips Here you can find tips on how to save energy when baking and For longer cooking times, you can switch the oven off ■ roasting and how to dispose of your appliance properly. 10 minutes before the end of the cooking time and use the residual heat to finish cooking. - Page 15 Cakes in tins Level Type of Temperature Cooking time heating in °C in minutes Sponge cake, simple Ring tin/round tin 160-180 50-60 3 loaf tins 140-160 60-80 Sponge cake, delicate Ring tin/round tin 150-170 65-75 Flan base, sponge Flan tin 160-180 20-30 Delicate fruit flan, sponge...
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Page 16: Baking Tips
Small baked items Accessories Level Type of Temperature Cooking time heating in °C in minutes Viennese whirls (preheat) universal pan 140-150 30-40 universal pan 140-150 30-40 universal pan + baking tray 140-150 30-45 2 baking trays + universal pan 5+3+1 130-140 40-55 Macaroons... -
Page 17: Meat, Poultry, Fish
The fruit juice overflows. Next time, use the deeper universal pan, if you have one. Small baked items made out of yeast There should be a gap of approx. 2 cm around each item. This gives enough space for dough stick to one another when bak- the baked items to expand well and turn brown on all sides. - Page 18 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Joint without rind (e.g. neck) 1.0 kg Uncovered 190-210 1.5 kg 180-200 2.0 kg 170-190 Joint with rind (e.g. shoulder) 1.0 kg Uncovered 190-210 1.5 kg...
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Page 19: Tips For Roasting And Grilling
Poultry Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Goose, whole 3.5-4.0 kg Wire rack 170-190 120-140 Goose legs 400 g each Wire rack 220-240 50-60 Small turkey, whole 3.0 kg Wire rack 180-200 80-100... -
Page 20: Convenience Products
Dish Accessories and ovenware Level Type of Temperature Cooking time heating in °C, grill set- in minutes ting Potato gratin, raw ingredients, 1 ovenproof dish 160-180 60-80 max. 4 cm deep 2 ovenproof dishes 150-170 60-80 Toast 12 slices, with topping wire rack Convenience products The cooking result greatly depends on the quality of the food. -
Page 21: Defrost
Dish Ovenware Type of Temperature Cooking time heating Yoghurt Cups or screw-top on the cooking 50 °C Preheat 5 mins jars compartment floor 50 °C 8 hrs Proving dough Heat-resistant dish on the cooking 50 °C Preheat 5-10 mins compartment floor Switch off the appliance and 20-30 mins place the yeast dough in the... -
Page 22: Acrylamide In Foodstuffs
Vegetables with cold cooking water in one-litre jars When it starts to bubble Residual heat Gherkins approx. 35 minutes Beetroot approx. 35 minutes approx. 30 minutes Brussels sprouts approx. 45 minutes approx. 30 minutes Beans, kohlrabi, red cabbage approx. 60 minutes approx. -
Page 23: Grilling
Dish Accessories and tins Level Type of Temperature Cooking time heating in °C in minutes Small cakes (preheat*) Baking tray 150-170 20-35 Baking tray 150-170 20-35 Universal pan + baking 140-160 30-45 tray 2 baking trays + universal 5+3+1 130-150 35-55 Hot water sponge cake (preheat*) Springform cake tin on the... - Page 24 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München Germany *9000687752* 9000687752 910907...