Additional information on products, accessories, replacement parts and services can be found at R ead these instructions carefully. Only then www.siemens-home.bsh-group.com and in the online I n t e n d e d u s e shop www.siemens-home.bsh-group.com/eshops will you be able to operate your appliance safely and correctly.
Important safety information Alcoholic vapours may catch fire in the hot (Important safety ■ cooking compartment. Never prepare food information containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol Warning –...
Important safety information If you leave the appliance door open, Warning – Risk of electric shock! ■ people may bump into it, resulting in injury. When replacing the cooking compartment The appliance door must be kept closed bulb, the bulb socket contacts are live. Before both while the appliance is in operation and replacing the bulb, unplug the appliance from when it has finished.
Causes of damage Damage can occur if hard or pointed objects fall on ]Causes of damage ■ the hob. Aluminium foil and plastic containers melt on hot ■ hotplates. Oven protective foil is not suitable for your H ob C a u s e s o f d a m a g e hob.
Environmental protection 7Environmental protection Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly.
Installation and connection This appliance is labelled in accordance with 5Installation and connection European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - D o not install the appliance behind a decorative door I n s t a l l a t i o n a n d c o n n e c t i o n WEEE).
Installation and connection Adjacent units Measures to be noted during transport Any adjacent units must not be made of flammable Secure all mobile parts in and on the appliance using materials. The fronts of any adjacent units must be heat- an adhesive tape that can be removed without leaving resistant up to at least 90 °C.
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance I n this section, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls.
Getting to know your appliance Control panel Details may vary depending on the appliance model. Minus Reduce setting values. Plus Increase setting values. Control knobs Childproof lock Lock and unlock the oven functions The control knobs can be pushed in and remain pressed down when they are in the "out"...
Getting to know your appliance Other functions Your new oven has yet more functions; see below for a brief description of these. Function Rapid heating Preheats the cooking compartment rapidly without accessories. Interior lighting Switches on the interior lighting; all other functions remain off. Makes it easier to clean the cooking compartment, for example.
Accessories When sliding accessories into the cooking _Accessories compartment, ensure that the kink in the side rail is at the back. Only then will they lock in place. Y our appliance is accompanied by a range of A c c e s s o r i e s accessories.
Before using for the first time KBefore using for the first Lid for the professional pan The lid turns the professional pan into a professional roasting dish. time Pizza tray For pizzas and large round cakes. B efore you can use your new appliance, you must Grill tray B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings.
Setting the cooking time Turn the hotplate control to position 9 - where you will 1 Setting the cooking time feel a slight resistance - then continue turning to the symbol = large dual-circuit hotplate or ð symbol = extended cooking zone T his chapter explains how to set a hotplate.
Operating the appliance Ongoing cooking Ongoing cooking setting time in minutes Braising Roulades 50-60 mins Pot roasts 60-100 mins Goulash 50-60 mins Frying** Escalope, plain or breaded 6-10 mins Escalope, frozen 8-12 mins Steak (3 cm thick) 8-12 mins Fish and fish fillet, plain 8-20 mins Fish and fish fillet, breaded 8-20 mins...
Time-setting options Rapid heating OTime-setting options With Rapid heating, you can shorten the heat-up time. Y our appliance has different time-setting options. Then, for best results, use: T i m e - s e t t i n g o p t i o n s 3D hot air ■...
Time-setting options Example in the picture: The time is 10.30 a.m., a Use the button to set the cooking time. cooking time of 45 minutes has been set and you want the food to be ready at 12.30 p.m. Set the type of heating and temperature or setting. Touch the button twice and use the button...
Time-setting options Checking time-setting options Use the button to set the time. The time will stop flashing. If time-setting options have been set, the corresponding Confirm by pressing the button. symbols are lit up on the display. The symbol for which The appliance will apply the time you have set.
Childproof lock AChildproof lock QBasic settings Y our appliance is equipped with a childproof lock so T here are various settings available to you in order to C h i l d p r o o f l o c k B a s i c s e t t i n g s that children cannot switch it on accidentally or change help use your appliance effectively and simply.
Cleaning Changing the basic settings DCleaning The function selector must be set to the "Off" position. W ith good care and cleaning, your appliance will retain Press and hold the button for approx. 4 seconds. C l e a n i n g its appearance and remain fully functioning for a long The first basic setting will appear on the display, time to come.
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Cleaning Zone Cleaning agent Zone Cleaning agent Upper glass cover* Glass cleaner: Glass hob* Care: Protective/care products for glass Clean with a soft cloth. Cleaning: Cleaning agents for glass. (depending on appli- (depending on appli- You can remove the upper glass cover for Follow the cleaning instructions on the packag- ance model) ance model)
Cleaning Caution! Zone Cleaning agent Never use oven cleaner in the cooking compartment Accessories Hot soapy water: when it is still warm. This may damage the enamel. Soak and then clean with a dish cloth or a Remove all food remnants from the cooking brush.
Cleaning Keeping the appliance clean humidClean cleaning aid Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not The cleaning aid is a quick alternative for occasionally build up. cleaning the cooking compartment. The cleaning aid softens dirt by vaporising the soapy water.
Rails – To dry the cooking compartment quickly, use 3D qAppliance door to heat up the appliance for approx. hot air five minutes at 50 °C while the door is open. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come.
Appliance door Attaching the door Reattach the oven door in the reverse sequence to removal. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A). The notch on the hinge must engage on both sides (figure B).
Trouble shooting Replacing the bulb in the top of the cooking 3Trouble shooting compartment If the cooking compartment light bulb fails, it must be I f a fault occurs, there is often a simple explanation. replaced. Heat-resistant, 25 watt, 230 V halogen bulbs T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the are available from the after-sales service or specialist...
Customer service 4Customer service PProgrammes O ur after-sales service is there for you if your appliance Y ou can prepare food very easily using the various C u s t o m e r s e r v i c e P r o g r a m m e s needs to be repaired.
Programmes The weight can be set to between 0.5 kg and 2.5 kg. available, meaning that the cooking result would not be what was expected. The weight range is deliberately limited.For very Note: large items of food, there is often no suitable cookware Programme Food Cookware...
Tested for you in our cooking studio Programme duration JTested for you in our Your appliance will automatically calculate how long the cooking studio programme you have set is going to take. The programme duration will be displayed once you have set the weight for your chosen programme.
Tested for you in our cooking studio method of preparation and the type of food, it is compartment and the operating modes of your possible to save energy. If you open the appliance door appliance. before the food has finished cooking or if you preheat Ensure that you always use suitable accessories and the appliance, you may not be able to achieve this that they are placed in the oven the right way around.
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Tested for you in our cooking studio Cakes in tins Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Sponge cake, simple Vienna ring tin/loaf tin 160-180 50-60 Sponge cake, simple, 2 levels Vienna ring tin/loaf tin 140-160 60-80 Sponge cake, delicate...
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Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Temperature Cooking tion function in °C time in mins Choux pastry Universal pan 190-210 35-50 Choux pastry, 2 levels Universal pan + baking tray 190-210 35-45 Biscuits Dish Accessories/cookware Shelf position Heating...
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Temperature Cooking tion function in °C time in mins Pizza, frozen, deep-pan, x 1 Wire rack 180-200 20-25 Pizza, frozen, deep-pan, x 2 Universal pan + wire rack 170-190 20-30 Mini pizzas...
Tested for you in our cooking studio Use wide, shallow cookware for bakes and gratins. Baking tins/dishes on the wire rack: Position 2 ■ Food takes longer to cook in deep, narrow cookware Universal pan, position 3 ■ and it browns more on top. You can cut energy use by cooking different items at Always use the shelf positions indicated.
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Tested for you in our cooking studio Score the rind crosswise. If you turn the joint when Recommended setting values cooking, ensure that the rind is underneath at first. The setting values are based on the assumption that unstuffed, chilled, ready-to-roast poultry, meat or fish is When the joint is ready, turn off the oven and allow it to placed into a cold cooking compartment.
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Tested for you in our cooking studio Meat Dish Accessories/cookware Shelf posi- Heating Step Tempera- Cooking tion function ture in °C time in mins Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 180-200 140-160 Joint of pork with rind, e.g. shoulder, 2 kg Cookware, uncovered 170-190 190-200...
Tested for you in our cooking studio Vegetables and side dishes Adhere to the specifications in the table. Here, you can find information for preparing grilled vegetables, potatoes and frozen potato products. Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins...
Tested for you in our cooking studio dependent on the type, moisture, ripeness and more flavour it will retain.For this reason, the table thickness of the food. The longer you leave the food to specifies setting ranges. be dried, the better it will be preserved. The more thinly If you wish to dry food that is not listed in the table, you you slice the food, the more quickly it will dry and the should use the settings listed in the table for similar...
Tested for you in our cooking studio Prove dough Condensation builds up during the proving process, which steams up the door panel. Wipe out the cooking Your yeast dough will prove considerably more quickly compartment after dough proving.Remove any using this heating function than at room temperature limescale with a little vinegar and wipe with clean water.
Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.