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Table of Contents
Related Manuals for Siemens HK9R30020
Summary of Contents for Siemens HK9R30020
- Page 1 Free standing cooker HK9R30020 [en]Instruction manual...
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Page 3: Table Of Contents
Setting procedure......15 www.siemens-home.bsh-group.com and in the online Table of cooking times......15 shop www.siemens-home.bsh-group.com/eshops... -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance Warning – Risk of fire! safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n Combustible items stored in the cooking manual and installation instructions for future... -
Page 5: Halogen Lamp
Important safety information Alcoholic vapours may catch fire in the hot Warning – Risk of tipping! ■ cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. -
Page 6: Causes Of Damage
Causes of damage Never place hot pots or pans on the control panel, ]Causes of damage ■ the display area or the surround. This may cause damage. Damage can occur if hard or pointed objects fall on H ob ■ C a u s e s o f d a m a g e the hob. -
Page 7: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 8: Saving Energy With The Hob
Installation and connection Saving energy with the hob 5Installation and connection Use pots and pans with thick, even bases. Uneven ■ bases increase energy consumption. The diameter of pan bases should be the same size I n s t a l l a t i o n a n d c o n n e c t i o n ■... -
Page 9: Levelling The Cooker
Installation and connection Levelling the cooker Measures to be noted during transport Always place the cooker directly on the floor. Secure all mobile parts in and on the appliance using an adhesive tape that can be removed without leaving Pull out the plinth drawer and lift it up and out. any traces. -
Page 10: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance I n this chapter, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 11: Control Panel
Getting to know your appliance Control panel Details may vary depending on the appliance model. Minus Reduce setting values. Plus Increase setting values. Buttons and display You can use the buttons to set various additional -------- Buttons functions on your appliance. You will be able to see the values for these on the display. -
Page 12: Cooking Compartment
Getting to know your appliance Cooking compartment Temperature Use the temperature selector to set the temperature in Various functions in the cooking compartment make the cooking compartment. You can also use it to select your appliance easier to use. For example, the cooking the settings for other functions. -
Page 13: Accessories
Accessories When sliding accessories into the cooking _Accessories compartment, ensure that the kink in the side rail is at the back. Only then will they lock in place. Y our appliance is accompanied by a range of A c c e s s o r i e s accessories. -
Page 14: Before Using For The First Time
Before using for the first time KBefore using for the first Baking tray, non-stick For tray bakes and small baked items. time Allows baked items to be removed more easily from the baking tray. Professional pan B efore you can use your new appliance, you must For preparing large quantities of food. -
Page 15: Setting The Cooking Time
Setting the cooking time When you switch on a hotplate, the indicator lamp lights 1Setting the cooking time T his chapter explains how to set a hotplate. The table Table of cooking times S e t t i n g t h e c o o k i n g t i m e shows heat settings and cooking times for various meals. -
Page 16: Operating The Appliance
Operating the appliance Rapid heating 1Operating the appliance With Rapid heating, you can shorten the heat-up time. Y ou have already learnt about the controls and how Then, for best results, use: O p e r a t i n g t h e a p p l i a n c e they work. -
Page 17: Time-Setting Options
Time-setting options Use the button to set the cooking time. OTime-setting options Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Time-setting option Use Cooking time Once the set cooking time has elapsed, the appliance will automatically stop heating. -
Page 18: Setting The Timer
Time-setting options Setting the timer Touch the button again. The end time is highlighted in the display. You can use the timer whether or not the appliance itself is in use. However, it is not possible to set a cooking time or end time. The maximum time that can be set is 23 hours and 59 minutes. -
Page 19: Childproof Lock
Childproof lock AChildproof lock DCleaning Y our appliance is equipped with a childproof lock so W ith good care and cleaning, your appliance will retain C h i l d p r o o f l o c k C l e a n i n g that children cannot switch it on accidentally or change its appearance and remain fully functioning for a long any settings. - Page 20 Cleaning Zone Cleaning agent Zone Cleaning agent Upper glass cover* Glass cleaner: Glass hob* Care: Protective/care products for glass Clean with a soft cloth. Cleaning: Cleaning agents for glass. (depending on (depending on You can remove the upper glass cover for clean- Follow the cleaning instructions on the packag- appliance model) appliance model)
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Page 21: Keeping The Appliance Clean
Rails Zone Cleaning agent pRails Accessories Hot soapy water: Soak and then clean with a dish cloth or a brush. W ith good care and cleaning, your appliance will retain R a i l s Aluminium baking tray*: its appearance and remain fully functional for a long time to come. -
Page 22: Appliance Door
Appliance door Attaching the door qAppliance door Reattach the oven door in the reverse sequence to removal. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r When attaching the oven door, ensure that both its appearance and remain fully functional for a long hinges are inserted straight into the opening... -
Page 23: Trouble Shooting
Trouble shooting Lift the panel up and pull it out (fig. C). 3Trouble shooting I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. -
Page 24: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 25 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired. -
Page 25: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Baking on one level JTested for you in our When baking on one level, use the following shelf cooking studio positions: Position 2 – tall baked items and tins/dishes on the ■ wire rack H ere, you can find a selection of dishes and the ideal Position 3 –... -
Page 26: Cakes And Pastries
Tested for you in our cooking studio Cakes and pastries Frozen products Do not use frozen products that are heavily frosted. Your appliance offers you a range of heating types for Remove any ice on the food. the preparation of cakes and small baked items. You can find the ideal settings for many dishes in the Some frozen products may be unevenly pre-baked. - Page 27 Tested for you in our cooking studio Small baked items Dish Accessories/cookware Shelf posi- Heating Temperature Cooking time tion function in °C in mins Muffins Muffin tray 170-190 20-40 Muffins, 2 levels Muffin trays 160-170 30-40 Small yeast cakes Universal pan 150-170 25-35 Small yeast cakes, 2 levels...
- Page 28 Tested for you in our cooking studio Bread and rolls Dish Accessories/cookware Shelf posi- Heating Step Tempera- Cooking time tion function ture in °C in mins Bread, 750 g (in a loaf tin or free-form) Universal pan or loaf tin 180-200 50-60 Bread, 1000 g (in a loaf tin or free-form)
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Page 29: Bakes And Gratins
Tested for you in our cooking studio Baking tips You want to find out whether the baked item is Push a cocktail stick into the highest point on the baked item. If the cocktail stick comes out clean completely cooked in the middle. with no dough residue, the baked item is ready. -
Page 30: Poultry, Meat And Fish
Tested for you in our cooking studio Poultry, meat and fish Grilling Keep the appliance door closed when using the grill. Your appliance offers you a range of heating types for Never grill with the appliance door open. preparing poultry, meat and fish. You can find the ideal settings for certain dishes in the settings tables. - Page 31 Tested for you in our cooking studio It is more convenient to roast and braise meat in Poultry cookware. You can take the joint out of the cooking For duck or goose, pierce the skin on the underside of compartment more easily in the cookware, and prepare the wings.
- Page 32 Tested for you in our cooking studio Meat Dish Accessories/cookware Shelf posi- Heating Step Tempera- Cooking time tion function ture in °C in mins Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 180-200 140-160 Joint of pork with rind, e.g. shoulder, 2 kg Cookware, uncovered 170-190 190-200...
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Page 33: Vegetables And Side Dishes
Tested for you in our cooking studio Tips on roasting and braising The cooking compartment becomes Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve very dirty. the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory. The roast is too dark and the crack- Check the shelf position and temperature. -
Page 34: Acrylamide In Foodstuffs
Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 35: Preserving
Tested for you in our cooking studio Preserving Preparation For preserving, the jars and rubber seals must be clean Fill the jars, but not to the top. and intact. If possible, use jars of the same size. The Wipe the rims of the jars, as they must be clean. information in the table is for round, one-litre jars. -
Page 36: Proving Dough
Tested for you in our cooking studio Proving dough Place the dough into a heat-resistant bowl and place this onto the wire rack. Use the settings indicated in the Your yeast dough will prove considerably more quickly table. using this heating function than at room temperature Do not open the appliance door during the proving and will not dry out. -
Page 37: Test Dishes
Tested for you in our cooking studio Test dishes Baking with two springform tins: On one level (figure ■ These tables have been produced for test institutes to On two levels (figure " ■ facilitate appliance testing. As per EN 60350-1. Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily... - Page 40 *9001306759* 9001306759 280397(A)