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Table of Contents
Related Manuals for Siemens HR676G8 2A Series
Summary of Contents for Siemens HR676G8 2A Series
- Page 1 Built-in oven HR676G8.2A en Instruction manual...
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Page 3: Table Of Contents
Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Basic settings. -
Page 4: Intended Use
The appliance Additional information on products, accessories, must be supervised during operation. Only replacement parts and services can be found at www.siemens-home.bsh-group.com and in the online use this appliance indoors. shop www.siemens-home.bsh-group.com/eshops This appliance is intended for use up to a maximum height of 4000 metres above sea level. -
Page 5: Important Safety Information
Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information hot cooking compartment. Warning – Risk of injury! G eneral information Scratched glass in the appliance door may I m p o r t a n t s a f e t y i n f o r m a t i o n ■... -
Page 6: Meat Thermometer
Important safety information Hot liquid may spill over the sides of the grilling and baking will burn off.This process ■ accessory when it is removed from the releases vapours, which can irritate the cooking compartment. Remove hot mucous membranes. While the cleaning accessories with care and always wear function is running, keep the kitchen well oven gloves. -
Page 7: Causes Of Damage
Causes of damage Steam ]Causes of damage Caution! Baking tins: Ovenware must be heat and steam G eneral information ■ resistant. Silicone baking tins are not suitable for C a u s e s o f d a m a g e combined operation with steam. -
Page 8: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this chapter, we will explain the indicators and In the control panel, you can use the various buttons G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 10: Operating Modes Menu
Getting to know your appliance Countdown the oven. You can use the button to check the ² current heating temperature when heating up. If you have started your appliance without a cooking time, you can see how long the operation has already been running for at the top right in the status bar. -
Page 11: Steam
Getting to know your appliance Grill, small area Grill settings: For grilling small quantities of food such as steaks, sausages or bread, and for brown- 1 = low ing food. 2 = medium The centre part under the grill heating element becomes hot. 3 = high Pizza setting 30-275 °C... -
Page 12: Water Tank
Accessories You can change how long the cooling fan You can buy accessories from the after-sales service, Note: continues to run for in the basic settings. ~ "Basic from specialist retailers or online. settings" on page 18 The accessories may deform when they become Note: hot. -
Page 13: Optional Accessories
Accessories Not all optional accessories are suitable for every When inserting the wire rack, ensure that lug is at the Note: ‚ appliance. When purchasing, please always quote the rear and is facing downwards. The open side must be exact identification number (E-no.) of your appliance. facing the appliance door and the outer rail must be ~ "Customer service"... -
Page 14: Before Using For The First Time
Before using for the first time Touch the arrow. ¿ KBefore using for the first The next setting appears. time Setting the time The time starts at 12:00. B efore you can use your new appliance, you must B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 15: Operating The Appliance
Use the On/Off button to switch the appliance on. The on/off symbol above the button is illuminated in blue. The Siemens logo appears in the display, and then a type of heating and a temperature. You can specify which operating modes should Note: Touch the suggested temperature. -
Page 16: Time-Setting Options
Time-setting options To ensure an even cooking result, do not place your Depending on which direction you turn the rotary ■ food and the accessory in the cooking compartment selector, the cooking time starts at a default value: until rapid heating is complete. Anti-clockwise, 10 minutes, Clockwise, 30 minutes. -
Page 17: End Time
Childproof lock Set the cooking time using the rotary selector. Confirm with the Start/Stop button. The oven is in standby. The symbol and the time Press the Start/Stop button to start. when the operation will be finished appear in the status You can see the cooking time counting down in bar. -
Page 18: Basic Settings
Basic settings QBasic settings Operation after switching Main menu Heating modes T here are various settings available to you in order to Steaming B a s i c s e t t i n g s help use your appliance effectively and simply. You can Dishes* change these settings as required. -
Page 19: Steam
Steam Starting `Steam Fill the water tank. Set the type of heating using the rotary selector. W ith some types of heating, you can prepare food with Touch the "Temperature" field and set the S t e a m steam assistance. In addition, the Dough proving and temperature using the rotary selector. -
Page 20: Prove Dough
Steam Prove dough Only use cold, fresh tap water, softened water or uncarbonated mineral water. Dough will prove considerably more quickly using the "Dough proving " type of heating than at room Caution! temperature and does not dry out. Malfunctions may occur when using filtered or demineralised water. -
Page 21: After Every Steam Operation
Steam Remove limescale marks with a cloth soaked in Put the cover back into the opening on the water ‚ ■ vinegar, then wipe with clean water and dry with a tank. soft cloth. Insert the filled water tank (Fig. ). -
Page 22: Sabbath Mode
Sabbath mode Leave the appliance to cool down. Setting a later end time Remove the worst dirt from the cooking It is not possible to set a later end time. compartment immediately and wipe away moisture from the cooking compartment floor. Cancelling Sabbath mode If necessary, press the On/Off button to switch on Press the On/Off button. -
Page 23: Setting The Core Temperature
Meat thermometer Meat: For large pieces of meat, insert the meat probe at Setting the core temperature an angle from above as far as it will go into the meat. Insert the meat thermometer in the socket on the left- For relatively thin pieces of meat, insert the meat probe hand side of the cooking compartment. -
Page 24: Cleaning Function
Cleaning function Notes .Cleaning function You can clean the enamelled accessory supplied at ■ the same time as carrying out the cleaning function. You cannot clean any of the wire racks at the same Y our appliance is equipped with the "Self-cleaning" and C l e a n i n g f u n c t i o n time. -
Page 25: Once The Cleaning Function Has Ended
Cleaning agent Once the cleaning has finished DCleaning agent An audible signal sounds. The oven stops heating. “Finished” appears in the status bar. Use the button W ith good care and cleaning, your appliance will retain to switch off the audible signal. C l e a n i n g a g e n t its appearance and remain fully functioning for a long time to come. -
Page 26: Keeping The Appliance Clean
Cleaning agent Door panels Hot soapy water: Water tank Hot soapy water: Clean with a dish cloth and then dry with a soft Clean with a dish cloth and rinse thoroughly to cloth. remove residual detergent. Do not use a glass scraper or a stainless steel Then dry with a soft cloth. -
Page 27: Rails
Rails qAppliance door pRails W ith good care and cleaning, your appliance will retain W ith good care and cleaning, your appliance will retain R a i l s A p p l i a n c e d o o r its appearance and remain fully functional for a long its appearance and remain fully functional for a long time to come. -
Page 28: Removing The Door Cover
Appliance door Open the appliance door again slightly. Put the Fitting the appliance door cover back in place and press on it until it clicks Reattach the appliance door in the opposite sequence audibly into place (figure to removal. When attaching the appliance door, ensure that both hinges are inserted straight into the opening (figure Place both hinges at the bottom on the outer panel and use this as a guide. - Page 29 Appliance door Push both retainers on the intermediate panel Press the front panel at the bottom until it clicks upwards, but do not remove it (figure ). Hold the audibly into place (figure panel with one hand. Remove the panel. Open the appliance door again slightly and remove the tea towel.
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Page 30: Trouble Shooting
Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the... -
Page 31: Maximum Operating Time Exceeded
Customer service The cooking compartment becomes Drying function is switched on. To prevent condensation forming when the appliance hot during microwave-only operation. is in microwave-only mode, the appliance will auto- matically switch on the top heating element when it is set to 600 W or "Max.". -
Page 32: Dishes
Dishes temperature of the cooking compartment and the core PDishes temperature. ~ "Meat thermometer" on page 22 Y ou can use the "Dishes" operating mode to prepare a Selecting a dish D i s h e s wide variety of food. The appliance chooses the optimal setting for you. -
Page 33: Applying Settings For Dishes
Tested for you in our cooking studio Applying settings for dishes JTested for you in our You will be guided through the entire setting process for cooking studio your chosen food. Always touch the "Next" field. Press the menu button. H ere, you can find a selection of dishes and the ideal The operating modes menu will open. - Page 34 Tested for you in our cooking studio baking tins/dishes and using top/bottom heating, slide Shelf positions in the tin/dish at level 1. Use the indicated shelf positions. The baking tins must be resistant to heat and steam for Baking on one level use in steam-assisted baking.
- Page 35 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins Rich fruit cake high Ø23 cm tin 130-150 150-180 Fruit crumble flat glass dish 150-170* 35-45 Sponge cake (fat-free), 3 eggs...
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Page 36: Roasting And Braising
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins Jam tarts, 2 levels 2x 12-cup tins 170-190* 20-35 Meringues, 2 levels 2 baking trays 80-90* 120-150 Jacket potatoes, 2 levels... - Page 37 Tested for you in our cooking studio When the joint is ready, turn off the oven and allow it to The distance between the meat and the lid must be at rest for another 10 minutes in the cooking least 3 cm. The meat may rise. compartment.
- Page 38 Tested for you in our cooking studio Cooking time calculation (e. g. 20+35): 4D hot air ■ Please calculate the cooking time with 20 minutes per The levels of steam intensity are indicated as numbers 500 g meat + 35 minutes additional time. For 1,5 kg in the table: the calculated cooking time would be 95 minutes.
- Page 39 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Time in min. sition heating ture in °C tensity Turkey, crown**** wire rack 150-160 20+15 Turkey, crown, 3 kg wire rack 140-150 100-140 Turkey, thighs wire rack 170-180 25+30...
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Page 40: Grilling
Tested for you in our cooking studio Grilling Only use cookware which is suitable for use in an oven. Check whether the cookware fits in the cooking Here, you can find information on grilling poultry, meat compartment. and fish, as well as toast. You can find the ideal settings Glass cookware is most suitable. - Page 41 Tested for you in our cooking studio and cooking time depend on the quantity, composition Grilling flat pieces and temperature of the food. Settings ranges are Flat pieces of poultry, meat and fish, such as steaks, indicated for this reason. Try using the lower values at drumsticks and burgers, can be prepared well using the first.
- Page 42 Tested for you in our cooking studio Dish Accessories Shelf po- Type of Temperature in C / Steam in- Time in min. sition heating Grill setting tensity Lamb Steaks, height 2-3 cm wire rack 1st side 8-10 2nd side 4-6 Chops, height 2-3 cm wire rack 1st side 6-8...
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Page 43: Convenience Products
Tested for you in our cooking studio Dish Accessories Shelf po- Type of Temperature in C / Steam in- Time in min. sition heating Grill setting tensity Duck, 2-3 kg wire rack 150-160 100-120 Turkey, thighs wire rack 180-190 25+30 Turkey, whole, 4-8 kg wire rack 140-160... - Page 44 Tested for you in our cooking studio Cooking times cannot be reduced by using cooking results and energy savings of up to 20 per Note: higher temperatures. The dish would only be cooked on cent. the outside, but would not be fully cooked in the middle. Types of heating used: The setting values apply to dishes placed into a cold 4D hot air...
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Page 45: Yogurt
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Lasagna, 1,5 kg ovenproof dish on wire rack 180-200 50-70 Lasagna, 1,5 kg ovenproof dish on wire rack 160-170 45-55 * Observe information on the packaging... -
Page 46: Acrylamide In Foodstuffs
Tested for you in our cooking studio Types of heating used: Top/bottom heating Eco ■ Hotair Eco ‘ ■ Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Baking Victoria Sponge Cake 2x Ø20 cm tins 170-180 25-35 ‘... -
Page 47: Slow Cook
Tested for you in our cooking studio Slow cook Cookware Use shallow cookware, e.g. a glass/porcelain serving Slow cooking is a technique for cooking food over a dish. Place the cookware into the cooking compartment long period at low temperatures. For this reason, it is to preheat it. -
Page 48: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Lamb Saddle of lamb, boneless, 200 g each Cookware, uncovered 30-45 Leg of lamb, boned, medium, 1 kg, tied Cookware, uncovered 120-180 * Preheat Tips for slow cooking... -
Page 49: Preserving
Tested for you in our cooking studio Preserving Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar. Seal the jars You can preserve fruit and vegetables using your with clamps. -
Page 50: Proving Dough
Tested for you in our cooking studio Proving dough Final fermentation Place your baked item into the oven at the shelf position Dough will prove considerably more quickly using the indicated in the table. "Dough proving" heating type than at room temperature Wipe moisture from the cooking compartment before and does not dry out. -
Page 51: Defrosting
Tested for you in our cooking studio Defrosting Items which were frozen flat or portioned defrost Tip: faster than those frozen in a block. Use heating type 4D hot air to defrost fruit, vegetables and baked items. Poultry, meat and fish should ideally Remove frozen food from the packaging and place it in be defrosted in the refrigerator. -
Page 52: Keeping Warm
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Side dishes, e.g. pasta, dumplings, potatoes, Cookware, uncovered 120-130 8-25 rice Bakes, e.g. lasagne, potato gratin Cookware, uncovered 120-140 10-25 Pizza, cooked... - Page 53 Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers in the table: 4D hot air ■ Top/bottom heating ■ 1 = Low ■ Pizza setting ■ 2 = Medium ■...
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