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Siemens HR578G5 6B Series Instruction Manual

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Built-in oven
HR578G5.6B
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Instruction manual

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Summary of Contents for Siemens HR578G5 6B Series

  • Page 1 Built-in oven HR578G5.6B Instruction manual...

  • Page 3: Table Of Contents

    Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Meat thermometer .

  • Page 4: Intended Use

    Additional information on products, accessories, use this appliance indoors. replacement parts and services can be found at www.siemens-home.bsh-group.com and in the online This appliance is intended for use up to a shop www.siemens-home.bsh-group.com/eshops maximum height of 4000 metres above sea level.

  • Page 5: Important Safety Information

    Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information cooking compartment when the cooking compartment is hot. G eneral information Warning – Risk of injury! I m p o r t a n t s a f e t y i n f o r m a t i o n Scratched glass in the appliance door may Warning –...

  • Page 6: Meat Thermometer

    Important safety information If the door seal is damaged, a large amount Risk of fire! Warning – Risk of electric shock! ■ of heat will be generated around the door. When replacing the cooking compartment Do not scrub or remove the seal. Never bulb, the bulb socket contacts are live.

  • Page 7: Causes Of Damage

    Causes of damage Steam ]Causes of damage Caution! Baking tins: Ovenware must be heat and steam G eneral information ■ resistant. Silicone baking tins are not suitable for C a u s e s o f d a m a g e combined operation with steam.

  • Page 8: Environmental Protection

    Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly.

  • Page 9: Getting To Know Your Appliance

    Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and You can set your appliance's various functions on the G e t t i n g t o k n o w y o u r a p p l i a n c e controls.

  • Page 10: Types Of Heating And Functions

    Getting to know your appliance display. To use the individual time-setting options, touch Display the v button several times.If there are arrows ø above The cooking compartment temperature you set using and below a symbol, this means that the value being the temperature selector will be shown on the display.

  • Page 11: Temperature

    Accessories Remote start Start and operate the appliance via the Home Connect app. ~ "Home Connect" on page 26 -------- Temperature By pressing the button for the interior lighting, you can switch on the lighting without heating the oven. This Use the temperature selector to set the temperature in makes it easier to clean your appliance, for example.

  • Page 12: Inserting Accessories

    Accessories Inserting accessories cooking compartment correctly for the tilt protection to work properly. The cooking compartment has five shelf positions. The When inserting the wire rack, ensure that lug ‚ is at the shelf positions are counted from the bottom up. rear and is facing downwards.

  • Page 13: Before Using For The First Time

    Before using for the first time Not all optional accessories are suitable for every Note: Pull-out system, one level appliance. When purchasing, please always quote the Fitting pull-out rails at position 2 will allow you to pull accessories out exact identification number (E-no.) of your appliance. further without them tipping.

  • Page 14: Cleaning The Cooking Compartment And Accessories

    Operating the appliance Empty the water tank and dry the cooking Setting the water hardness compartment. ~ "After every steam operation" Set the water hardness in the basic settings. ~ "Basic on page 17 settings" on page 21 Cleaning the accessories Setting Water hardness range Clean the accessories thoroughly using soapy water...

  • Page 15: Rapid Heating

    Steam Use the temperature selector to set the temperature `Steam or grill setting. C ook food with steam assistance. S t e a m Warning – Risk of scalding! When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature.

  • Page 16: Reheating

    Steam Press on the water tank (Fig. Finishing Pull out the water tank (Fig. " To switch off the appliance, turn the function selector to the "Off" position. ~ "After every steam operation" on page 17 Reheating With the "Reheating W" type of heating, you can gently reheat food that has already been cooked or crisp up day-old baked goods.

  • Page 17: After Every Steam Operation

    Time-setting options After every steam operation Cleaning the drip trough Allow the appliance to cool down. Warning – Risk of scalding! Open the appliance door. When you open the appliance door, hot steam can Soak up the water in the drip trough ‚ with a sponge escape.

  • Page 18: Setting The Cooking Time

    Time-setting options An audible signal will sound once the cooking time or Changing and cancelling timer duration has elapsed. You can cancel the audible You can use the A or @ button to change the cooking signal early by touching the v button. time at any time.After a few seconds, the change will be applied.

  • Page 19: Setting The Timer

    Meat thermometer The appliance will apply the settings after a few Changing and cancelling seconds. The end time will be shown on the display. You can use the A or @ button to change the timer Once the appliance starts, the time will begin counting duration at any time.

  • Page 20: Inserting The Meat Probe Into The Food

    Meat thermometer Setting the core temperature Temperature The meat probe measures the internal temperature of If you have placed your dish with the meat probe in the the food between 30 °C and 99 °C. You can set the cooking compartment, you can set the core core temperature you require on the display.

  • Page 21: Childproof Lock

    Childproof lock QBasic settings Food Core temperature in °C T here are various settings available to you in order to Pork B a s i c s e t t i n g s help use your appliance effectively and simply. You can Shoulder of pork 85-90 change these settings as required.

  • Page 22: Changing The Basic Settings

    Programmes settings at the end of the basic settings for your Unsuitable cookware: appliance. ~ Page 26 Cookware made of bright, shiny aluminium, unglazed The Home Connect settings begin with •’. clay or plastic, and cookware with plastic handles, is not suitable.
  • Page 23 Programmes Programme /weight range Food Cookware Add liquid Shelf posi- Set weight Information tion Plaited loaf, savarin* Baking tray with Dough The cooking compart- greaseproof weight ment must be cold to (0.6–1.5 kg) paper begin with. Proving dough* Yeast dough Bowl on wire Dough The cooking compart-...
  • Page 24 Programmes Programme /weight range Food Cookware Add liquid Shelf posi- Set weight Information tion Goose legs Ready to cook, Glass roasting Cover the bottom of the Weight of seasoned dish without lid roasting dish the heavi- (0.3–0.8 kg) on wire rack est piece E.g.

  • Page 25: Setting A Programme

    Sabbath mode Setting a programme FSabbath mode The appliance chooses the optimal heating function and the time and temperature setting. All you need to do is S abbath mode lets you set a cooking time of over 70 set the weight. S a b b a t h m o d e hours.

  • Page 26: Home Connect

    Home Connect Remote Start oHome Connect To start and operate your appliance via the Home Connect app, you must activate remote start. If remote T his appliance is Wi-Fi-capable and can be remotely start is not activated, you can only view the operating H o m e C o n n e c t controlled using a mobile device.

  • Page 27: Remote Diagnostics

    2014/53/EU. Connect app. A detailed RED Declaration of Conformity can be found ‚ = Manual remote start** online at www.siemens-home.bsh-group.com on the You can operate and start your product page of your appliance with the additional appliance remotely. However, you documents.

  • Page 28: Keeping The Appliance Clean

    Cleaning agent Area Cleaning Glass cover for Hot soapy water: the interior light- Clean with a dish cloth and then dry with a soft Appliance exterior cloth. If the cooking compartment is heavily soiled, use Stainless steel Hot soapy water: oven cleaner.

  • Page 29: Cleaning Function

    Cleaning function burn off.This process releases vapours, which can Tips Clean the cooking compartment after each use. This irritate the mucous membranes. While the cleaning ■ will ensure that dirt cannot be baked on. function is running, keep the kitchen well ventilated. Do Always remove flecks of limescale, grease, starch not remain in the room for long periods.

  • Page 30: Descaling

    Cleaning function Switch the appliance off by turning the function selector Start descaling to the zero setting. Caution! You will not be able to open the appliance door again Risk of damage to the appliance: Only use the liquid ■ until the cooking compartment has cooled down descaler recommended by us for the descaling sufficiently and the lock symbol H has gone out.

  • Page 31: Rails

    Rails Lift the rail slightly at the front ‚ and detach it ƒ Descaling programme interrupted (figure If descaling is interrupted (for example, due to a power Then pull the whole rail towards you and take it out failure or because the appliance is switched off), the (figure "...
  • Page 32 Rails Fitting the pull-out rails Warning – Risk of burns! The rails become very hot. Never touch the hot rails. The rails are designed to fit on either the right- or the Always allow the appliance to cool down. Keep children left-hand side (not both).Make sure when you fit them away from the appliance.

  • Page 33: Appliance Door

    Appliance door Fitting the appliance door qAppliance door Reattach the appliance door in the opposite sequence to removal. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r When attaching the appliance door, ensure that both its appearance and remain fully functional for a long hinges are inserted straight into the opening (figure...

  • Page 34: Removing And Installing The Door Panels

    Appliance door Open the appliance door again slightly. Put the Loosen and remove the screws on the left and right cover back in place and press on it until it clicks of the appliance door (figure audibly into place (figure Before closing the door again, trap a tea towel which has been folded several times in the door (figure Pull out the front panel upwards and lay it on a flat...

  • Page 35: Trouble Shooting

    Trouble shooting Insert the front panel at the bottom into the retainers 3Trouble shooting (figure Close the front panel until both upper hooks are opposite the opening (figure I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself.

  • Page 36: Maximum Operating Time

    Trouble shooting Warning – Risk of electric shock! The settings on The child- Deactivate the childproof lock by Incorrect repairs are dangerous. Repairs may only be the appliance proof lock is pressing and holding the button carried out and damaged power cables replaced by cannot be config- activated.

  • Page 37: Replacing The Bulb In The Top Of The Cooking Compartment

    Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 40 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired.

  • Page 38: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio Remove unused accessories from the cooking JTested for you in our compartment. This will ensure that you achieve the best possible cooking results and energy savings of up to cooking studio 20 per cent. Accessories H ere, you can find a selection of dishes and the ideal T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o...
  • Page 39 Tested for you in our cooking studio result in more even browning. You can use a higher Baking on one level setting next time if necessary. When baking on one level, use the following shelf Cooking times cannot be reduced by using positions: Note: higher temperatures.

  • Page 40: Baking

    Tested for you in our cooking studio so that they are not directly one above the other in the Greaseproof paper cooking compartment. Only use greaseproof paper that is suitable for the selected temperature. Always cut greaseproof paper to size. Baking Here, you can find recommended settings for many dishes.
  • Page 41 Tested for you in our cooking studio Food Dish Shelf po- Type of Temperature Steam in- Time in minutes sition heating in °C tensity Biscuits Baking sheet on wire rack 140-160* 10-20 Small Cakes 12-cup-tin 150** 25-35 Puff pastry slices Universl pan 200-220* 15-25...

  • Page 42: Roasting, Braising And Grilling

    Tested for you in our cooking studio The baked item is too light in colour If the shelf position and the accessories are correct, then you should increase the temperature if necessary or overall. extend the baking time. The baked item is too light on top, and Bake the cake one level higher in the oven the next time.
  • Page 43 Tested for you in our cooking studio compartment more easily in the cookware, and prepare Use tongs to turn the pieces of food you are grilling. If the sauce in the cookware itself. you pierce the meat with a fork, the juices will run out and it will become dry.
  • Page 44 Tested for you in our cooking studio Roasting, braising and grilling Roasting and Braising Food Dish Shelf posi- Type of heat- Temperature in °C Time in minutes tion Slow roast joint (beef) Cookware, uncovered 50+50 Beef top side / top rump Cookware, uncovered 40+30 Lamb leg (bone-in)
  • Page 45 Tested for you in our cooking studio Grilling Food Dish Shelf posi- Type of heat- Grill setting Time in minutes tion Beef steak, height 2-3cm, medium Wire rack 1. side 11-13 2. side 4-6 Beef burger, height 1-2cm Wire rack 1.

  • Page 46: Ready Meals

    Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Tempera- Steam in- Time in minutes tion ture in °C tensity Slow roast joint (beef), 1,5 kg Wire rack )‚ 150-160 Beef top side / top rump, 1,5 kg Cookware, uncovered 180-200 )‚...

  • Page 47: Desserts

    Tested for you in our cooking studio Try using the lower values to start with. A lower Recommended setting values temperature will result in more even browning. You can The table lists the optimal heating function for various use a higher setting next time if necessary. types of food.The temperature and cooking time depend on the amount and consistency of the dough/ The baking tins must be resistant to heat and steam for...

  • Page 48: Acrylamide In Foodstuffs

    Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible.

  • Page 49: Prove Dough

    Tested for you in our cooking studio Vegetables: Fill the jars with the vegetables along with has elapsed, switch off the appliance and make use of hot, boiled water. the residual heat for several minutes as indicated in the table. Wipe the rims of the jars, as they must be clean.

  • Page 50: Defrosting

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Step Tempera- Cooking tion heating ture in °C time in mins Yeast dough, heavy and rich Bowl 35-40 60-75 Heat-resistant cookware 35-40 45-60 Food that has been frozen in thinner pieces or in Defrosting Tip: portions defrosts more quickly than food items frozen in...
  • Page 51 Tested for you in our cooking studio The baking tins must be resistant to heat and steam for preparing with steam-assisted cooking. Baking Meal Accessories/cookware Shelf posi- Type of Tempera- Steam inten- Cooking tion heating ture in °C sity time in mins Piped cookies Baking tray...
  • Page 52 *9001349071* 9001349071 (000227)

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