Siemens HR676G8.1A Instruction Manual
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Siemens HR676G8.1A Instruction Manual

Siemens HR676G8.1A Instruction Manual

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Summary of Contents for Siemens HR676G8.1A

  • Page 1 Built-in oven HR676G8.1A siemens-home.com/welcome Register your product online...

  • Page 3: Table Of Contents

    Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Time-setting options .

  • Page 4: Intended Use

    8 years old and by persons with replacement parts and services can be found at reduced physical, sensory or mental www.siemens-home.com and in the online shop capabilities or by persons with a lack of www.siemens-eshop.com experience or knowledge if they are...

  • Page 5: Important Safety Information

    Important safety information en Warning (Important safety Risk of injury! information Scratched glass in the appliance door may ■ develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or General information i n f o r m a t i o n I m p o r t a n t s a f e t y detergents.

  • Page 6: Steam

    Important safety information Steam Cleaning function Warning Warning Risk of scalding! Risk of fire! The water in the water tank may become Loose food residues, grease and meat ■ ■ very hot if you continue to operate the juices may catch fire during the cleaning appliance.

  • Page 7: Causes Of Damage

    Causes of damage en Steam ]Causes of damage Caution! Baking tins: Ovenware must be heat and steam General information ■ resistant. Silicone baking tins are not suitable for C a u s e s o f d a m a g e combined operation with steam.

  • Page 8: Environmental Protection

    Environmental protection 7Environmental protection Your new appliance is particularly energy-efficient. Here t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly.

  • Page 9: Getting To Know Your Appliance

    Getting to know your appliance en Control panel *Getting to know your In the control panel, you can use the various buttons appliance and the rotary selector to set the required function of the appliance. The current settings are shown on the display.

  • Page 10: Display

    Getting to know your appliance Display Operating modes menu The display is structured so that the information can be The menu is divided into different operating modes. In read at a glance. this way, you can quickly access the required function. The value that you can currently set is in focus.

  • Page 11: Types Of Heating

    Getting to know your appliance en Types of heating In order for you to find the correct type of heating for your dish, we have explained the differences and scopes of application here. Types of heating Temperature 4D hot air * 30-275 °C For baking and roasting on one or more levels.

  • Page 12: Steam

    Getting to know your appliance Steam To enable you to find the correct steam type of heating for your dish, we have explained the differences and scopes of application here. Type of heating Temperature Reheating 80-100 °C For gently heating food up and for crisping up pastries. The steam ensures that the food does not dry out.

  • Page 13: Accessories

    Accessories en Inserting accessories _Accessories The cooking compartment has five shelf positions. The shelf positions are counted from the bottom up. Your appliance is accompanied by a range of A c c e s s o r i e s accessories.

  • Page 14: Optional Accessories

    Accessories Optional accessories Locking function The accessories can be pulled out approximately You can buy optional accessories from the after-sales halfway until they lock in place. The locking function service, from specialist retailers or online. *You will find prevents the accessories from tilting when they are a comprehensive range of products for your appliance pulled out.

  • Page 15: Before Using For The First Time

    Before using for the first time en KBefore using for the first Pull-out system, 2 levels HZ638270 The pull-out rails at levels 2 and 3 allow you to pull Self-cleaning time the accessories out further without them tipping. Pull-out system, 3 levels HZ638370 The pull-out rails at levels 1, 2 and 3 allow you to Self-cleaning...

  • Page 16: Cleaning The Cooking Compartment

    The on/off symbol above the button is illuminated in oven door closed. blue. The Siemens logo appears in the display, and then a Remove the accessories from the cooking type of heating and a temperature. compartment.

  • Page 17: Selecting An Operating Mode

    Operating the appliance en Selecting an operating mode Rapid heat up When you select an operating mode, the appliance You can use the c button to heat up the cooking must be switched on. compartment particularly quickly. The rapid heat up function is not possible for all types of Press the menu button.

  • Page 18: Steam

    Steam Cancelling steam addition `Steam To switch off steam assistance early, touch the "Added steam" field. Use the rotary selector to set to "Off". With some types of heating, you can prepare food with S t e a m The operation continues without adding steam. steam assistance.

  • Page 19: Filling The Water Tank

    Steam en Starting Notes If your water is very hard, we recommend that you ■ Fill the water tank. use softened water. Only switch on Dough proving once the Note: If you use only softened water, you can set your ■...

  • Page 20: After Every Steam Operation

    Steam Refilling the water tank Emptying the water tank If the water tank runs dry during a steam operation, a Caution! message appears on the display prompting you to fill Do not dry the water tank in the hot cooking up the water tank.

  • Page 21: Time-Setting Options

    Time-setting options en Cooking time OTime-setting options If you set the cooking time for your meal, the operation stops automatically once this time has elapsed. The Your appliance has different time-setting options. oven stops heating. i o n s T i m e - s e t t i n g o p t Time-setting option Prerequisite: A type of heating and a temperature have been set.

  • Page 22: End Time

    Childproof lock End time AChildproof lock If you change the end time, please remember that easily spoiled foods must not be allowed to remain in Your appliance is equipped with a childproof lock so the cooking compartment for too long. C h i l d p r o o f l o c k that children cannot switch it on accidentally or change Prerequisite: The selected operation has not already...

  • Page 23: Basic Settings

    Basic settings en QBasic settings Operation after switching Main menu Heating modes There are various settings available to you in order to Steaming B a s i c s e t t i n g s help use your appliance effectively and simply. You can Dishes* change these settings as required.

  • Page 24: Sabbath Mode

    Sabbath mode FSabbath mode @Meat thermometer With the Sabbath mode, a cooking time of up to The meat thermometer Plus makes precise cooking S a b b a t h m o d e M e a t t h e r m o m e t e r 74 hours can be set.

  • Page 25: Inserting The Meat Thermometer Into The Food

    Meat thermometer en Inserting the meat thermometer into the food Setting the core temperature Before placing your food into the cooking compartment, Types of heating insert the meat thermometer into the food. Switch on the appliance. Insert the meat thermometer in the socket on the left- The meat thermometer has three measuring points.

  • Page 26: Core Temperatures Of Different Foods

    Cleaning function Core temperatures of different foods .Cleaning function Do not use frozen food. The figures in the table are given as a guide. They depend on the quality and Your appliance is equipped with the "Self-cleaning" and composition of the food. C l e a n i n g f u n c t i o "Descaling"...

  • Page 27: Setting The Self-Cleaning Function

    Cleaning function en When using the cleaning function, you can clean Note: Adjusting the cleaning setting the enamel accessory provided at the same time. You Once cleaning starts, the cleaning setting can no longer cannot clean any of the wire racks when using the be changed.

  • Page 28: Cleaning Agent

    Cleaning agent The descaling programme can only be started once the DCleaning agent cooking compartment has completely cooled down. If the temperature in the cooking compartment is too high, a message appears on the display. Wait until the With good care and cleaning, your appliance will retain C l e a n i n g a g e n t cooking compartment has cooled down.

  • Page 29: Keeping The Appliance Clean

    Cleaning agent en Notes Door panels Hot soapy water: Slight differences in colour on the front of the ■ Clean with a dish cloth and then dry with a soft appliance are caused by the use of different cloth. materials, such as glass, plastic and metal. Do not use a glass scraper or a stainless steel Shadows on the door panels, which look like ■...

  • Page 30: Rails

    Rails qAppliance door pRails With good care and cleaning, your appliance will retain With good care and cleaning, your appliance will retain R a i l s A p p l i a n c e d o o r its appearance and remain fully functional for a long its appearance and remain fully functional for a long time to come.

  • Page 31: Removing The Door Cover

    Appliance door en Removing the door cover Fitting the appliance door Reattach the appliance door in the opposite sequence The stainless steel inlay in the door cover may become to removal. discoloured. To carry out thorough cleaning, you can remove the cover. When attaching the appliance door, ensure that both hinges are inserted straight into the opening Open the appliance door slightly.

  • Page 32: Removing And Installing The Door Panels

    Appliance door Removing and installing the door panels Fitting the door on the appliance When fitting the intermediate panel, make sure that the To facilitate cleaning, you can remove the glass panels arrow is in the top right of the panel and that it aligns from the appliance door.

  • Page 33: Trouble Shooting

    Trouble shooting en 3Trouble shooting Warning Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be If a fault occurs, there is often a simple explanation. carried out and damaged power cables replaced by T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the one of our trained after-sales technicians.

  • Page 34: Maximum Operating Time Exceeded

    Customer service Maximum operating time exceeded 4Customer service Your appliance automatically ends the operation if no duration has been set and the setting has not been Our after-sales service is there for you if your appliance changed for a long time. C u s t o m e r s e r v i c e needs to be repaired.

  • Page 35: Dishes

    Dishes en Selecting and setting food PDishes Press the menu button. The operating modes menu opens. You can use the "Dishes" operating mode to prepare a Select the "Dishes" operating mode. D i s h e s wide variety of food. The appliance chooses the optimal The first program group appears on the display.

  • Page 36: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio Shelf positions JTested for you in our Use the indicated shelf positions. cooking studio Baking on one level When baking on one level, use the following shelf Here, you can find a selection of dishes and the ideal positions: u d i o n o u r c o o k i n g s t...
  • Page 37 Tested for you in our cooking studio en If you wish to follow one of your own recipes when Recommended setting values baking, you should use a similar baked item in the table You can find the ideal heating type for various cakes as a reference.
  • Page 38 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Shortcrust tart with dry topping Baking tray 170-190 20-30 Shortcrust tart with dry topping, 2 levels Baking tray + universal pan 160-170 35-45 Shortcrust tart with moist topping...
  • Page 39 Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Biscuits, 2 levels Baking tray + universal pan 140-160 15-30 Biscuits, 3 levels Baking trays + universal pan 5+3+1 140-160...

  • Page 40: Bread And Rolls

    Tested for you in our cooking studio Bread and rolls Frozen products Do not use frozen products that are heavily frosted. Your appliance offers you a range of heating types for Remove any ice on the food. baking bread and rolls. You can find the ideal settings for many dishes in the settings tables.
  • Page 41 Tested for you in our cooking studio en Types of heating used: The levels of steam intensity are indicated as numbers : 4D hot air in the table: ■ % Top/bottom heating ■ 1 = Low 4 Circulated air grilling ■...

  • Page 42: Pizza, Quiche And Savoury Cakes

    Tested for you in our cooking studio Pizza, quiche and savoury cakes Baking tins Dark- coloured metal baking tins are most suitable. Your appliance offers you a range of heating types for Tinplate baking tins, ceramic dishes and glass dishes preparing pizza, quiche and savoury cakes.

  • Page 43: Bakes And Soufflés

    Tested for you in our cooking studio en Types of heating used: The levels of steam intensity are indicated as numbers : 4D hot air in the table: ■ % Top/bottom heating ■ 1 = Low ; Pizza setting ■ ■...

  • Page 44: Poultry

    Tested for you in our cooking studio If you wish to follow one of your own recipes when Recommended setting values cooking, you can use similar dishes in the table as a In the table, you can find the ideal heating type for reference.
  • Page 45 Tested for you in our cooking studio en Uncovered cookware Recommended setting values It is best to use a deep roasting tin/dish for roasting In the table, you can find the ideal heating type for the poultry. Place the tin/dish onto the wire rack. If you do kind of poultry you are cooking.
  • Page 46 Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers : 4D hot air in the table: ■ % Top/bottom heating ■ 1 = Low 4 Circulated air grilling ■ ■...

  • Page 47: Meat

    Tested for you in our cooking studio en Meat Uncovered cookware Use a deep roasting tin/dish for roasting meat. Place Your appliance offers you many heating types for the tin/dish onto the wire rack. If you do not have any preparing meat.
  • Page 48 Tested for you in our cooking studio As a general rule: the larger a roasting joint is, the lower Meat thermometer the cooking temperature and the longer the cooking You can cook accurately using a meat thermometer. time. Read important notes on using the meat thermometer in the corresponding chapter.
  • Page 49 Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of Tempera- Grill Steam in- Cooking tion heating ture in °C setting tensity time in mins. Pot-roasted beef, 1.5 kg Cookware, covered 200-220 130-160 Pot-roasted beef, 1.5 kg** Cookware, uncovered 120-150 Sirloin, medium, 1.5 kg...

  • Page 50: Fish

    Tested for you in our cooking studio Fish Uncovered cookware To cook a whole fish, it is best to use a deep roasting Your appliance offers you a range of heating types for tin/dish. Place the tin/dish onto the wire rack. If you do preparing fish.

  • Page 51: Vegetables And Side Dishes

    Tested for you in our cooking studio en Only use greaseproof paper that is suitable for Types of heating used: Note: the selected temperature. Always cut greaseproof : 4D hot air ■ paper to size. % Top/bottom heating ■ 4 Circulated air grilling ■...

  • Page 52: Yogurt

    Tested for you in our cooking studio If you wish to follow one of your own recipes when The levels of steam intensity are indicated as numbers cooking, you can use similar dishes in the table as a in the table: reference.
  • Page 53 Tested for you in our cooking studio en Baking tins and cookware Recommended setting values Dark- coloured metal baking tins are most suitable. Here, you can find specifications for the various dishes These allow you to make energy savings of up to 35 with Hotair Eco and Top/bottom heating Eco.

  • Page 54: Acrylamide In Foodstuffs

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Fish Fish, braised, whole 300 g, e.g. trout Cookware, covered 190-210 25-35 Fish, braised, whole 1.5 kg, e.g. salmon Cookware, covered 190-210 45-55...

  • Page 55: Drying

    Tested for you in our cooking studio en Type of heating used: . Slow cooking ■ Dish Cookware Shelf posi- Type of Searing time Tempera- Cooking tion heating in mins. ture in °C time in mins. Poultry Duck breast, 400 g Cookware, uncovered 60-120 Chicken breast fillet, 200 g each...

  • Page 56: Preserving

    Tested for you in our cooking studio If you wish to dry additional foodstuffs, you should use Recommended setting values similar foodstuffs in the table as a reference. In the table, you can find settings for drying various foodstuffs. The temperature and cooking time are Type of heating used: dependent on the type, moisture, ripeness and : 4D hot air...

  • Page 57: Proving Dough

    Tested for you in our cooking studio en Type of heating used: : 4D hot air ■ Preserving Cookware Shelf posi- Type of Tempera- Cooking time in mins. tion heating ture in °C Vegetables, e.g. carrots 1-litre preserving jars 160-170 Before it starts bubbling:30-40 When it starts to bubble: 30-40 Residual heat: 30...

  • Page 58: Defrosting

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Step Tempera- Cooking tion heating ture in °C time in mins. Multigrain bread Bowl Dough fer- 35-40 25-40 mentation Universal pan Final fermen- 35-40 10-20 tation Bread rolls Bowl Dough fer- 35-40...

  • Page 59: Keeping Warm

    Tested for you in our cooking studio en Type of heating used: Q Reheating ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Vegetables, chilled 1 kg Cookware, uncovered 120-130 15-25 250 g Cookware, uncovered 120-130 5-15...
  • Page 60 Tested for you in our cooking studio Types of heating used: Notes The setting values apply to dishes placed into a cold : 4D hot air ■ ■ cooking compartment. % Top/bottom heating ■ Please note the information in the tables about ;...
  • Page 64 BSH Hausgeräte GmbH Carl-Wery-Straße 34, 81739 München, GERMANY siemens-home.com *9001026164* 9001026164 941008...

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