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HBA76B6.0
[en] Instruction manual ........................................3
*9000626401*
9000626401

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Summary of Contents for Bosch HBA76B6 0 Series

  • Page 1 HBA76B6.0 [en] Instruction manual ........3 *9000626401* 9000626401...
  • Page 3: Table Of Contents

    Produktinfo Saving settings in the memory............12 Starting the memory................ 12 Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and Sabbath mode ................12 in the online shop www.bosch-eshop.com Starting Sabbath mode..............12 Childproof lock................. 12 Basic settings ................
  • Page 4: Safety Precautions

    ã=Safety precautions Please read this instruction manual carefully. Please keep the Improper repairs instruction and installation manuals in a safe place. Please Risk of electric shock! pass on these manuals to the new owner if you sell the appliance. Improper repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers.
  • Page 5: Your New Oven

    Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here, you will see an overview of the control panel. Depending information on the cooking compartment and the accessories. on the appliance model, individual details may differ.
  • Page 6: Temperature Indicator

    Temperature indicator Accessories The temperature indicator bars show the heating phases or The accessories can be inserted into the oven at 5 different residual heat in the cooking compartment. levels. You can pull out the accessories two thirds of the way without Heating indicator them tipping.
  • Page 7 Special accessories Cooking HEZ number Use Suitable compartment for self- with cleaning Grill tray HEZ325070 Use for grilling in place of the wire rack or as a splatter guard, so that the oven does not become very dirty. Only use the grill tray in the universal pan.
  • Page 8: Before Using The Appliance For The First Time

    Before using the appliance for the first time This section tells you everything you need to do before using Note: You can read how to change the time in the Time-setting the appliance for the first time. options section. Set the clock ■...
  • Page 9: Types Of Heating

    Types of heating Turn the rotary selector to set the desired type of heating. A large number of types of heating are available in your oven. This allows you to select the ideal way of preparing every dish. Type of heating and Application temperature range 3D hot air...
  • Page 10: Setting Rapid Heating

    Setting rapid heating Setting rapid heating Press the button to activate rapid heating. The symbol Rapid heating is not suitable for all types of heating. appears next to the temperature you have set. The temperature Suitable types of heating indicator bars start filling in. 3D hot air <...
  • Page 11: Setting A Later End Time

    Turn the rotary selector to set the cooking time. Using the rotary selector, set a later end time. Press the button. Press the button to close the time-setting options menu. The time-setting options menu closes. Confirm by pressing the button. If the operation has not yet started, press the button.
  • Page 12: Memory

    Memory You can save the settings for a dish in the memory and call it Saving another setting up again at any time. Enter and save the new setting. The old settings are The memory is useful for if you frequently prepare a specific overwritten.
  • Page 13: Basic Settings

    Basic settings Your appliance has various basic settings, which you can Note: In the table you will find all the basic settings and the adjust to suit your needs at any time. associated options for changing them. Only the basic settings that correspond to the features of your specific appliance are displayed.
  • Page 14: Automatic Switch-Off

    Press the button. You can now change other basic settings, as described in points 2 to 4. Change the basic setting by turning the rotary selector. Press and hold the button until the current time appears. ° This takes about four seconds. All changes are saved. Cancelling Press the button.
  • Page 15: Setting The Cleaning Level

    Setting the cleaning level Cancelling the setting Switch off the oven with . Do not open the oven door until Press the button. symbol disappears. Cleaning level 3 is suggested. You can start the self-cleaning immediately by pressing the button. Adjusting the cleaning level If you wish to change the cleaning level: Once cleaning starts, the cleaning level can no longer be...
  • Page 16: Detaching And Refitting The Rails

    Detaching and refitting the rails Detaching the door The rails can be removed for cleaning. The oven must have Open the oven door fully. cooled down. Fold up the two locking levers on the left and right (figure A). Close the oven door as far as the limit stop. With both hands, Detaching the rails grip the door on the left and right-hand sides.
  • Page 17: Removing The Door Cover

    Removing the door cover Unscrew the retaining clips on the right and left. Lift the panel and remove the brackets from the panel (fig. C). Take out the The oven door cover can become discoloured. To carry out panel. thorough cleaning, you can remove the cover. &...
  • Page 18: Replacing The Bulb In The Oven Ceiling Light

    Problem Possible cause Note/remedy Power cut during self-cleaning. The oven door cannot be opened. ‹‹ ‹‹ Reset the clock. Wait until the symbol goes out in the display. You can open the oven door again. is shown in the display. The symbol is displayed.
  • Page 19: After-Sales Service

    After-sales service Our after-sales service is there for you if your appliance needs After-sales service to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. Please note that there will be a fee for a visit by a service E number and FD number technician in the event of a malfunction, even during the warranty period.
  • Page 20: Preparing The Dish

    Preparing the dish For some dishes, it is not possible to set a later end time. These dishes are marked with an asterisk *. You can use fresh or frozen meat. We recommend fresh chilled Always place the ovenware into the cooking compartment meat.
  • Page 21 When cooking more than one haunch of hare, set the weight of Game Game can be covered with bacon, which keeps the meat more the heaviest haunch. succulent, but means that it will not brown as much. To create a Rabbit can also be cooked pre-cut into portions.
  • Page 22: Selecting And Setting A Programme

    Place ham joints in the dish with the layer of fat facing upwards. Pork Cook in an uncovered dish until a brown crust forms. Joints with a crust should be placed in the dish with the crust side up. Score the rind to make a grid-like pattern, without When roasting joints of meat, set the weight of the meat.
  • Page 23: Tips For The Automatic Programmes

    Tips for the automatic programmes The weight of the joint or poultry is The weight range is deliberately limited. For very large joints, it is often impossible to greater than the weight ranges obtain a sufficiently large roasting dish. Prepare large pieces with Top/bottom heating available.
  • Page 24 Cakes in tins Level Type of Temperature Cooking time heating in °C in minutes Sponge cake, simple ring tin/round tin 160-180 50-60 3 loaf tins 140-160 60-80 Sponge cake, delicate ring tin/round tin 150-170 60-70 Flan base, sponge flan tin 160-180 20-30 Delicate fruit flan, sponge...
  • Page 25: Baking Tips

    Small baked items Accessories Level Type of Temperature Cooking time heating in °C in minutes Viennese whirls (preheat) baking tray 140-150 30-40 baking tray 140-150 25-35 universal pan + baking tray 140-150 30-45 2 baking trays + universal pan 5+3+1 130-140 35-50 Macaroons...
  • Page 26: Meat, Poultry, Fish

    Small baked items made out of yeast There should be a gap of approx. 2 cm around each item. This gives enough space for dough stick to one another when the baked items to expand well and turn brown on all sides. baking.
  • Page 27 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill in minutes setting Joint with rind (e.g. shoulder) 1.0 kg uncovered 190-210 1.5 kg 180-200 2.0 kg 170-190 Fillet of pork 500 g wire rack + 230-240 universal pan Pork joint, lean...
  • Page 28: Tips For Roasting And Grilling

    Poultry Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill in minutes setting Turkey breast 1.0 kg covered 180-200 80-90 Turkey thigh 1.0 kg wire rack 180-200 90-100 upwards. Placing half a potato or a small ovenproof container Fish in the stomach cavity of the fish will make it more stable.
  • Page 29: Tips For Slow Cooking

    Dish Weight Level Type of Temperature Searing time Slow cooking heating in °C in minutes time in hours Poultry Turkey breast 1000 g Duck breast* 300-400 g 2-2½ Beef Joint of beef (e.g. rump) 6­7 cm approx. 1.5 kg 4½-5½ thick Tenderloin, whole approx.
  • Page 30: Convenience Products

    Convenience products The cooking result greatly depends on the quality of the food. Pre-browning and irregularities can sometimes even be found Observe the instructions on the packaging. on the raw product. If you line the accessories with greaseproof paper, make sure that the paper is suitable for these temperatures.
  • Page 31: Defrost

    Dish Ovenware Type of Temperature Cooking time heating Yoghurt Cups or screw-top on the cooking 50 °C Preheat 5 mins jars compartment floor 50 °C 8 hrs Proving dough Heat-resistant dish on the cooking 50 °C Preheat 5-10 mins compartment floor Switch off the appliance and 20-30 mins place the yeast dough in the...
  • Page 32: Acrylamide In Foodstuffs

    the type of vegetable, heat for approx. 35 to 70 minutes. Switch Vegetables As soon as bubbles begin to form in the jars, set the off the oven after this time and use the residual heat. temperature back to between 120 and 140 °C. Depending on Vegetables with cold cooking water in one-litre jars When it starts to bubble Residual heat...
  • Page 33: Test Dishes

    Test dishes These tables have been produced for test institutes to facilitate Place dark springform cake tins next to each other (see the inspection and testing of the various appliances. illustration). In accordance with EN 50304/EN 60350 (2009) and IEC 60350.
  • Page 36 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München DEUTSCHLAND (901222)

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