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HBA76B6.0B
[en] Instruction manual ........................................3
*9000617307*
9000617307

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Summary of Contents for Bosch HBA76B6.0B

  • Page 1 HBA76B6.0B [en] Instruction manual ........3 *9000617307* 9000617307...
  • Page 3: Table Of Contents

    Setting a later end time ..............11 Setting the clock ................11 Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and Memory ..................12 in the online shop www.bosch-eshop.com Saving settings in the memory............12 Starting the memory................
  • Page 4: Safety Precautions

    ã=Safety precautions Please read this instruction manual carefully. Please keep the Improper repairs instruction and installation manuals in a safe place. Please Risk of electric shock! pass on these manuals to the new owner if you sell the appliance. Improper repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers.
  • Page 5: Your New Oven

    Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here, you will see an overview of the control panel. Depending information on the cooking compartment and the accessories. on the appliance model, individual details may differ.
  • Page 6: Temperature Indicator

    Temperature indicator Accessories The temperature indicator bars show the heating phases or The accessories can be inserted into the oven at 5 different residual heat in the cooking compartment. levels. You can pull out the accessories two thirds of the way without Heating indicator them tipping.
  • Page 7 Special accessories HEZ number Grill tray HEZ325000 Use for grilling instead of the wire rack or as a splatter guard, so that the oven does not become very dirty. Only use the grill tray in the universal pan. Grilling on the grill tray: only use at shelf height 1, 2 and 3. Using the grill tray as a splash guard: insert the universal pan with the grill tray under the wire rack.
  • Page 8: Before Using The Appliance For The First Time

    Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. Impregnated with a special oil for perfect maintenance of your appliance's stainless-steel surfaces. Oven and grill cleaning gel Product no. 463582 For cleaning the cooking compartment. The gel is odourless. Microfibre cloth with honeycomb structure Product no.
  • Page 9: Setting The Oven

    Setting the oven Setting the type of heating and temperature In this section, you will find information about which types of heating are available in your oven Example in the picture: Setting for Top/bottom heating at ■ 180 °C. how you set a type of heating and a temperature ■...
  • Page 10: Setting Rapid Heating

    slightly less than the temperature you have set, rapid heating is Setting the cooking time not necessary. It will not switch on. See section Time-setting options, setting the cooking time. Setting rapid heating Setting a later end time Press the button to activate rapid heating.
  • Page 11: Setting A Later End Time

    Using the button, move to the [ ] end time. Using the button, move to the [ ] end time . Turn the rotary selector to set the cooking time. Using the rotary selector, set a later end time. Press the button.
  • Page 12: Memory

    Hiding the clock You can hide the clock. Then it will only appear when the oven is switched on. For more information, refer to the Basic settings section. Memory You can save the settings for a dish in the memory and call it Saving another setting up again at any time.
  • Page 13: Basic Settings

    Basic settings Your appliance has various basic settings, which you can Note: In the table you will find all the basic settings and the adjust to suit your needs at any time. associated options for changing them. Only the basic settings that correspond to the features of your specific appliance are displayed.
  • Page 14: Automatic Switch-Off

    Press the button. You can now change other basic settings, as described in points 2 to 4. Change the basic setting by turning the rotary selector. Press and hold the button until the current time appears. ° This takes about four seconds. All changes are saved. Cancelling Press the button.
  • Page 15: Setting The Cleaning Level

    Setting the cleaning level Cancelling the setting Switch off the oven with . Do not open the oven door until Press the button. symbol disappears. Cleaning level 3 is suggested. You can start the self-cleaning immediately by pressing the button. Adjusting the cleaning level If you wish to change the cleaning level: Once cleaning starts, the cleaning level can no longer be...
  • Page 16: Detaching And Refitting The Rails

    Detaching and refitting the rails Detaching the door The rails can be removed for cleaning. The oven must have Open the oven door fully. cooled down. Fold up the two locking levers on the left and right (figure A). Close the oven door as far as the limit stop. With both hands, Detaching the rails grip the door on the left and right-hand sides.
  • Page 17: Removing The Door Cover

    Removing the door cover Unscrew the retaining clips on the right and left. Lift the panel and remove the brackets from the panel (fig. C). Take out the The oven door cover can become discoloured. To carry out panel. thorough cleaning, you can remove the cover. &...
  • Page 18: Replacing The Bulb In The Oven Ceiling Light

    Problem Possible cause Note/remedy Power cut during self-cleaning. The oven door cannot be opened. ‹‹ ‹‹ Reset the clock. Wait until the symbol goes out in the display. You can open the oven door again. is shown in the display. The symbol is displayed.
  • Page 19: Energy And Environment Tips

    To book an engineer visit and product advice 0844 8928979 Calls from a BT landline will be charged at up to 3 pence per minute. A call set-up fee of up to 6 pence may apply. 01450 2655 Trust the expertise of the manufacturer, and rest assured that the repair will be carried out by trained service technicians using original spare parts for your domestic appliance.
  • Page 20: Programmes

    Programmes When cooking several drumsticks, set the weight of the heaviest drumstick. The drumsticks must be approximately the same weight. Poultry Example: For 3 chicken drumsticks of 300 g, 320 g and 400 g, Place poultry in the roasting dish, breast side up. The set 400 g.
  • Page 21 Whole fish turns out particularly well if it is placed in the dish in Fish a swimming position In other words, the dorsal fin is pointing Prepare the fish, then add vinegar, lemon juice or white wine upwards. To ensure that the fish remains in position, place half and salt as usual.
  • Page 22: Selecting And Setting A Programme

    Programmes Programme Weight range in kg Add liquid Weight setting number Joint with crust, fresh, belly 0.5-3.0 Weight of meat Ham joint, fresh, cured, cook 1.0-4.0 A little Weight of meat Ham joint, fresh, cured, brown P40* 1.0-4.0 Weight of meat Selecting and setting a programme First choose a suitable programme from the programme table.
  • Page 23: Tested For You In Our Cooking Studio

    The joint looks good, but there was a The lid of the roasting dish is not closed properly, or the meat has expanded and has burning smell during roasting. pushed up the lid. Always use the right lid for your ovenware. Make sure that there is at least 3 cm between the meat and the lid.
  • Page 24 Food Dish Shelf Type of Temperature Time position heating in °C in minutes Fruit crumble Wire rack + flat glass dish 180-190 35-45 Wire rack + flat glass dish 160-170 35-45 Sponge cake (fatless) Wire rack + baking tin (dark coated) 170-180 30-35 Wire rack + baking tin (dark coated)
  • Page 25: Baking Tips

    Baking tips You wish to bake according to your own Use similar items in the baking tables as a guide. recipe. How to establish whether sponge cake Approximately 10 minutes before the end of the baking time specified in the recipe, stick is baked through.
  • Page 26 Food Dish Shelf Type of Temperature Time, min. per position heating in °C 500 g + add. time Rack of lamb Universal pan with wire insert 180-190 25 + 25 Pork Roast joint Universal pan with wire insert 180-190 35 + 35 Loin joint Universal pan with wire insert 170-180...
  • Page 27: Tips For Roasting And Grilling

    Do not add salt to steaks until they have been grilled. Grilling When grilling, preheat the oven for approx. 3 minutes, before Place the food to be grilled directly on the wire rack. If you are putting the food in. grilling a single piece, the best results are achieved by placing it in the centre of the wire rack.
  • Page 28: Slow Cooking

    The roast looks good but the juices are Next time, use a larger roasting dish and use less liquid. too clear and watery. Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through the steam outlet.
  • Page 29: Preprepared Products

    Preprepared products The cooking result greatly depends on the quality of the food. Pre-browning and unevenness can sometimes even be found Observe the instructions on the packaging. on the raw product. If you line the accessories with greaseproof paper, make sure Leave a little space between bread rolls when crisping them up.
  • Page 30: Special Dishes

    Food Dish Shelf Type of Temperature Time position heating in °C in minutes Lasagne, chilled Lasagne, 400 g Wire rack 180-190 20-25 Lasagne, 1200 g Wire rack 170-180 30-35 * Preheat. Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for incubate as indicated.
  • Page 31: Preserving

    Preserving Place no more than six jars in the cooking compartment. For preserving, the jars and rubber seals must be clean and Making settings intact. If possible, use jars of the same size. The information in Insert the universal pan at level 2. Arrange the jars on it so the table is for round, one-litre jars.
  • Page 32: Test Dishes

    Test dishes These tables have been produced for test institutes to facilitate Place dark springform cake tins next to each other (see the inspection and testing of the various appliances. illustration). In accordance with EN 50304/EN 60350 (2009) and IEC 60350.
  • Page 36 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München DEUTSCHLAND (901202)

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