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Table of Contents
Related Manuals for Bosch HBA73R1 0B Series
Summary of Contents for Bosch HBA73R1 0B Series
- Page 1 Built-in oven HBA73R1.0B [en] Instruction manual...
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Page 3: Table Of Contents
Setting the oven................9 Type of heating and temperature ............9 Additional information on products, accessories, replacement Rapid heating ................... 10 parts and services can be found at www.bosch-home.com and Setting the time-setting options..........10 in the online shop www.bosch-eshop.com Timer ....................10 Cooking time .................. -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then Risk of fire! will you be able to operate your appliance Combustible items stored in the cooking ■ safely and correctly. Retain the instruction compartment may catch fire. Never store manual and installation instructions for combustible items in the cooking future use or for subsequent owners. -
Page 5: Causes Of Damage
The appliance will become very hot on Risk of injury! ■ the outside during the Self-cleaning cycle. Scratched glass in the appliance door may Never touch the appliance door. Allow the develop into a crack. Do not use a glass appliance to cool down. -
Page 6: Your New Oven
Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here you will see an overview of the control panel. All of the information on the cooking compartment and the accessories. symbols never appear in the display at the same time. -
Page 7: Temperature Selector
Temperature selector Heating symbol While the oven is heating up, the symbol is lit in the display. Use the temperature selector to set the temperature, grill When the optimum time for placing the dish in the oven has setting or cleaning level. been reached and the oven is maintaining the temperature, the symbol is no longer lit. -
Page 8: Optional Accessories
Optional accessories Universal pan For moist cakes, pastries, frozen You can purchase optional accessories from the after-sales meals and large roasts. It can also service or specialist retailers. You will find a comprehensive be used to catch dripping fat when range of products for your oven in our brochures and on the you are grilling directly on the wire Internet. -
Page 9: After-Sales Service Products
After-sales service products service, specialist retailers or (in some countries) online via the eShop. Please specify the relevant product number. You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. -
Page 10: Rapid Heating
Rapid heating Set the type of heating and temperature. Press the button. With rapid heating, your oven reaches the temperature selected particularly quickly. symbol lights up in the display. The oven begins to heat up. Use rapid heating when temperatures above 100 °C are selected. -
Page 11: End Time
shown in the display and the symbol is in brackets. The Checking the time settings symbols go out. When the oven starts, you can see the If several time-setting options are set, the relevant symbols are cooking time counting down in the display and the symbol is illuminated on the display. -
Page 12: Changing The Basic Settings
Changing the basic settings Your oven has various basic settings. These settings can be customised to suit your requirements. Basic setting Selection 0 Selection 1 Selection 2 Selection 3 c0 Brightness of the display lighting - night medium day* c1 Signal duration upon completion approx. -
Page 13: Before Self-Cleaning
Before self-cleaning Making settings The cooking compartment must be empty. Remove When you have selected a cleaning level, set the oven. accessories, ovenware and shelf rails from the cooking Set the function selector to Self-cleaning. compartment. Please see the Care and cleaning section for how to unhook the rails. -
Page 14: Detaching And Refitting The Rails
Refitting the rails Area Cleaning agents First insert the rail into the rear socket, press it to the back Stainless steel Hot soapy water: slightly (figure A), Clean with a dish cloth and dry with a soft cloth. Remove traces of limescale, grease, and then hook it into the front socket (figure B). -
Page 15: Removing The Door Cover
Removing and installing the door panels Attaching the door Reattach the oven door in the reverse sequence to removal. To facilitate cleaning, you can remove the glass panels from the oven door. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A). -
Page 16: Troubleshooting
Installation During installation, make sure that the lettering "top right" is upside down at the bottom left of both panels. Insert the lower panel at an angle towards the back (fig. A). Slide in the middle panel (fig. B). Insert the uppermost panel at an angle to the back into the brackets. -
Page 17: Replacing The Bulb In The Oven Ceiling Light
Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. Replacing the bulb in the oven ceiling light If the bulb in the oven light fails, it must be replaced. Heat- resistant, 40 watt spare bulbs can be obtained from our after- sales service or a specialist retailer. -
Page 18: Saving Energy
‘ ’ Accessories Level Temperature Cooking time Dishes using Hot air eco in °C in minutes Cakes and pastries Victoria sandwich Wire rack + 2 x Ø 20 cm tins 160-180 25-35 Light fruit cake Wire rack + high Ø 20 cm tin 150-160 90-100 Rich fruit cake... -
Page 19: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for Baking trays that are placed in the oven at the same time will them. We will show you which type of heating and which not necessarily be ready at the same time. -
Page 20: Baking Tips
Food Dish Shelf Type of Temperature Time position heating in °C in minutes Tart Wire rack + Ø 20 cm plate or pie tin 200-210 50-60 Wire rack + Ø 20 cm plate or pie tin 190-200 55-60 Quiche Wire rack + quiche tin (dark coated) 190-200 45-50 Wire rack + quiche tin (dark coated) -
Page 21: Meat, Poultry, Fish
The cake has risen in the middle but is Do not grease the sides of the springform cake tin. After baking, loosen the cake care- lower around the edge. fully with a knife. The cake goes too dark on top. Place it lower in the oven, select a lower temperature and bake the cake for a little longer. - Page 22 Food Dish Shelf Type of Temperature Time, min. per position heating in °C 500 g + add. time Poultry Chicken Universal pan with wire insert 170-180 25 + 25 Chicken, portion (200-250 g each) Universal pan with wire insert 190-200 20 + 25 Chicken, quarter (450 g each) Universal pan with wire insert...
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Page 23: Tips For Roasting And Grilling
Do not insert the baking tray or universal pan at level 4 or 5. The grill element switches on and off continually. This is normal. The high heat distorts it and the cooking compartment can be The grill setting determines how frequently this will happen. damaged when removing it. -
Page 24: Preprepared Products
Preprepared products Leave a little space between bread rolls when crisping them up. Do not place too many bread rolls on the accessories. Observe the instructions on the packaging. Sprinkle grated cheese over the top of your lasagne to give it a If you line the accessories with greaseproof paper, make sure beautiful and evenly browned finish. -
Page 25: Special Dishes
Food Dish Shelf posi- Type of Temperature Time tion heating in °C in minutes Lasagne, chilled Lasagne, 400 g Wire rack 180-190 20-25 Lasagne, 1200 g Wire rack 170-180 30-35 * Preheat. Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for... -
Page 26: Preserving
Preserving Seal the jars with the clips. Place no more than six jars in the cooking compartment. For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in Making settings the table is for round, one-litre jars. -
Page 27: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle. - Page 28 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9001178283* 960210 9001178283...