Recommended Usage Chart - Kenwood 0W20610011 Instructions Manual

recommended speed chart for manual functions
Tool Function
Chopping herbs
Chopping onions
Chopping vegetables
cut into 4cm chunks
Chopping lean meat
cut into 2cm chunks
Pastry – rubbing fat
into flour
Adding water to
combine pastry
ingredients
Chopping chocolate
(e.g. for melting)
broken into chunks
Crushing ice
Chopping cauliflower
(e.g. for cauliflower
rice)
Drinks and
smoothies
Cold Blending
All in one cake mixes
Sweet steamed
pudding (e.g.
steamed chocolate
pudding)
Pasta dough
– mixing dry
ingredients
Add wet ingredients
Cookies
Bread dough (basic
white)
Brioche
Recommended Processing time
speed/
temperature
12
12
12
12
12
12
12
12
12
12
8 to 12
8
4
8
12
10
10
22
Recommended
20 secs
15-20 secs
20 secs
5-20 secs
15 secs
15 secs
40 secs
25-30 secs
20 secs
(1 head cut into
60 secs
1 – 2 mins
30 – 60 secs
60 secs
2 mins
2 mins
1 min
3 mins 640g total weight
400g flour weight
2 mins 530g total weight
250g flour weight
Quantities
20g – 50g
Up to 300g
(2 onions)
Up to 500g
150g – 300g
150g – 200g
flour weight
Up to 200g
Up to 250g
(12 cubes)
Up to 500g
florets)
1 litre
2.6 litres
Up to 800g
total weight
Up to 800g
total weight
Up to 830g
total weight
Up to 500g
flour weight
Up to 670g
total weight