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Table of Contents
Related Manuals for Bosch CSG656BS2B
Summary of Contents for Bosch CSG656BS2B
- Page 1 Built-in oven CSG656B.2B [en] Instruction manual Built-in oven...
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Page 3: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l B u i l t - i n o v e n Intended use ......4 Steam . -
Page 4: Intended Use
15 years old and are www.bosch-home.com and in the online shop www.bosch-eshop.com being supervised. Keep children below the age of 8 years old at a safe distance from the appliance and power cable. -
Page 5: Important Safety Information
Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information hot cooking compartment. Warning – Risk of injury! G eneral information Scratched glass in the appliance door may I m p o r t a n t s a f e t y i n f o r m a t i o n ■... -
Page 6: Steam
Causes of damage Steam ]Causes of damage Warning – Risk of scalding! G eneral information The water in the water tank may become ■ C a u s e s o f d a m a g e very hot if you continue to operate the Caution! appliance. -
Page 7: Steam
Environmental protection Steam 7Environmental protection Caution! Baking tins: Ovenware must be heat and steam Y our new appliance is particularly energy-efficient. ■ resistant. Silicone baking tins are not suitable for E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more combined operation with steam. -
Page 8: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible Environmentally-friendly disposal ■ when the appliance is in use. Dispose of packaging in an environmentally-friendly manner. This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields, touch-screen displays and the rotary selector to set the different appliance functions. The current settings are shown on the display. I n this chapter, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 10: Display
Getting to know your appliance Display Touch-screen displays The touch-screen displays are both a display medium The display is structured so that the information can be and control element at the same time. They show the read at a glance in any situation. options that you can select for a function and the The value that you can currently set is highlighted and current setting. -
Page 11: Heating Types
Getting to know your appliance Heating types In order for you to find the correct heating type for your dish, we have explained the differences and scopes of application here. Type of heating Temperature 4D hot air * 30-250 °C For baking and roasting on one or more levels. -
Page 12: Steam
Getting to know your appliance Steam To enable you to find the correct steam type of heating for your dish, we have explained the differences and scopes of application here. Type of heating Temperature Steaming 30-100 °C For vegetables, fish, side dishes, for juicing fruit and for blanching Reheating 80-180 °C For plated meals and baked items... -
Page 13: Accessories
Accessories Inserting accessories _Accessories The cooking compartment has three shelf positions. The shelf positions are counted from the bottom up. Y our appliance is accompanied by a range of A c c e s s o r i e s accessories. -
Page 14: Optional Accessories
Accessories Combining accessories Profi pan You can insert the wire rack and the universal pan at For preparing large quantities. the same time to catch drops of liquid. Lid for the Profi pan When inserting the wire rack, ensure that both spacers The lid turns the Profi pan into a Profi roasting dish. -
Page 15: Before Using For The First Time
Before using for the first time Initial use KBefore using for the first After connecting the appliance to the power or following time a power cut, the settings for initial use are shown on the display. It may take a few seconds for the instruction to appear. -
Page 16: Cleaning The Accessories
Press the ÿ On/Off button to switch on the appliance. Do not use the appliance if there is water on the The Bosch logo appears on the display, followed by the cooking compartment floor. Before using the selection list for the types of heating. -
Page 17: Setting The Type Of Heating And Temperature
Operating the appliance If you would like to select a different operating mode, When your dish is ready, switch off the appliance using you can do so using the menu. You can find detailed the ÿ On/Off button. descriptions of the individual operating modes in the You can also set the cooking time and an end Note: corresponding sections. -
Page 18: Steam
Steam Changing `Steam You can change the settings as usual. To change the temperature or the duration, touch the F ood can be cooked particularly gently using steam. corresponding text field and change using the rotary S t e a m With some heating modes, you can prepare food with selector. -
Page 19: Reheating
Steam Changing and cancelling Starting To change the steam level, touch the "Steam level" text Fill the water tank. field. The steam level is highlighted, and can be Only switch on the Dough proving setting Note: changed using the rotary selector. The change is once the cooking compartment has completely adopted immediately. -
Page 20: Filling The Water Tank
Steam Changing You can change the settings as usual. To change the temperature or the duration, touch the corresponding text field and change using the rotary selector. The change is adopted immediately. To change the type of heating, interrupt the operation beforehand using the l Start/Stop button. -
Page 21: After Every Steam Operation
Steam After every steam operation Warning – Risk of scalding! When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away. -
Page 22: Time-Setting Options
Time-setting options Press the l Start/Stop button to start. OTime-setting options The cooking time counts down. Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Time-setting option Use Cooking time After the set cooking time has elapsed, the... -
Page 23: Setting The Timer
Time-setting options Set a later end time using the rotary selector. Setting the timer The timer runs alongside other settings. You can set it at any time, even if the appliance is switched off. It has its own audible signal so that you can tell whether it is the timer or a cooking time which has elapsed. -
Page 24: Childproof Lock
Childproof lock AChildproof lock QBasic settings Y our appliance is equipped with a childproof lock so T here are various settings available to you in order to C h i l d p r o o f l o c k B a s i c s e t t i n g s that children cannot switch it on accidentally or change help use your appliance effectively and simply. -
Page 25: Power Cut
Sabbath mode FSabbath mode Button tone Switched on Switched off* (tone remains for ÿ On/ Off) W ith the Sabbath mode, a cooking time of up to 74 S a b b a t h m o d e Display brightness 5 levels hours can be set. -
Page 26: Cleaning Agent
Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad. -
Page 27: Surfaces In The Cooking Compartment
Cleaning agent Keeping the appliance clean Notes Slight differences in colour on the front of the ■ Always keep the appliance clean and remove dirt appliance are caused by the use of different immediately so that stubborn deposits of dirt do not materials, such as glass, plastic and metal. -
Page 28: Cleaning Function
Cleaning function Setting the cleaning function .Cleaning function Before setting the cleaning function, ensure that you have followed all instructions for preparation. Y our appliance has the "EcoClean" and "Descaling" The duration for the cleaning function is preset to 1 C l e a n i n g f u n c t i o n operating modes. - Page 29 Cleaning function If the descaling process is interrupted (for example, due Second rinsing cycle to a power failure or because the appliance has been Open the control panel. switched off), you are prompted to rinse the appliance Remove the water tank, rinse thoroughly, fill with twice after it is switched back on.
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Page 30: Rails
Rails Attaching the rails pRails The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. W ith good care and cleaning, your appliance will retain R a i l s First, insert the rail in the middle of the rear socket ‚, its appearance and remain fully functional for a long until the rail rests against the cooking compartment... -
Page 31: Appliance Door
Appliance door Fitting the appliance door qAppliance door Press down on the seal ‚ along the drip trough (figure ); otherwise, the seal ‚ may become W ith good care and cleaning, your appliance will retain detached during cleaning. A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come. -
Page 32: Removing And Installing The Door Panels
Appliance door Clean the stainless steel inlay in the cover with Clean the panels with glass cleaner and a soft cloth. Note: stainless steel cleaner. Clean the rest of the door cover with soapy water and a soft cloth. Warning Open the appliance door again slightly. -
Page 33: Trouble Shooting
Trouble shooting Rectifying faults yourself 3Trouble shooting You can often easily rectify technical faults on the appliance yourself. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g If a dish does not turn out exactly as you wanted, you Before calling the after-sales service, please refer to the can find many tips and instructions for preparation at... -
Page 34: Maximum Operating Time
Trouble shooting The "Fill water tank" message The panel is open Close the panel appears even though the water tank The water tank is not clicked Click the water tank into place is full into place ~ "Steam" on page 18 Faulty sensor Call the after-sales service The water tank has fallen off. -
Page 35: Customer Service
Customer service 4Customer service PDishes O ur after-sales service is there for you if your appliance Y ou can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 36: Selecting A Dish
Dishes Selecting a dish Categories Food Vegetables The dishes are arranged in a uniform structure: Potatoes Category ■ Rice Food ■ Side dishes, vegeta- Dish Cereals ■ bles Pulses The following table lists the categories with the corresponding food. One or more dishes are listed Pasta, dumplings beside each food. -
Page 37: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Continue cooking JTested for you in our After the cooking time has ended, you can leave some cooking studio dishes to continue cooking if you are not satisfied with the cooking result. A query appears on the display, which asks if you want H ere, you can find a selection of dishes and the ideal to continue cooking. - Page 38 Tested for you in our cooking studio Shelf positions Greaseproof paper Only use greaseproof paper that is suitable for the Use the indicated shelf positions. selected temperature. Always cut greaseproof paper to size. Baking on one level When baking on one level, use the following shelf Recommended setting values position: Level 1...
- Page 39 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Sponge Cake (fatless), 3 eggs springform cake tin, Ø26 cm 150-160 < 25-35 Sponge flan, 6 eggs springform cake tin, Ø28 cm 150-170* 30-50...
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Page 40: Roasting And Braising
Tested for you in our cooking studio Tips on baking You want to find out whether the cake Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough res- is completely cooked in the middle. - Page 41 Tested for you in our cooking studio Roasting and braising in cookware Steaming It is more convenient to roast and braise meat in By contrast to the steam assistance function, the cookware. You can take the joint out of the cooking steaming function cooks the meat particularly gently, compartment more easily in the cookware, and prepare but it does not become crispy on the outside.
- Page 42 Tested for you in our cooking studio Type of heating used: The levels of steam intensity are indicated as numbers < 4D hot air in the table: ■ 1 = Low ■ 2 = Medium ■ 3 = High ■ Dish Accessories/cookware Shelf po-...
- Page 43 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Time in min. sition heating ture in °C tensity Turkey, whole, 4-8 kg wire rack 150-160 12+12 < Turkey, whole, 7 kg universal pan 140-150 120-150 <...
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Page 44: Grilling
Tested for you in our cooking studio Grilling Only use cookware which is suitable for use in an oven. Check whether the cookware fits in the cooking Here, you can find information on grilling poultry, meat compartment. and fish, as well as toast. You can find the ideal settings Glass cookware is most suitable. - Page 45 Tested for you in our cooking studio The setting values are based on the assumption that Grilling flat pieces unstuffed, chilled, ready-to-roast poultry, meat and fish Flat pieces of poultry, meat and fish, such as steaks, are placed into a cold cooking compartment. drumsticks and burgers, can be prepared well using the "Grill"...
- Page 46 Tested for you in our cooking studio Dish Accessories Shelf po- Type of Temperature in C / Steam in- Time in min. sition heating Grill setting tensity Leg (bone-in), 1.5 kg wire rack 170-180 80-90 Shoulder (bone-in) wire rack 170-190 25+15 Shoulder (boned and rolled) wire rack...
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Page 47: Convenience Products
Tested for you in our cooking studio Convenience products appliance door and the curved lip pointing downwards. Always place ovenware, tins and dishes on the wire Here, you can find the ideal settings for preparing rack. chilled and frozen food. Universal pan or baking tray Only use original accessories supplied with your Slide the universal pan or the baking tray in carefully as... -
Page 48: Steaming
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Potatoe products, frozen Oven chips* baking tray 190-210 20-30 Oven chips, 2 levels* universal pan + baking tray 200-220 30-40 <... - Page 49 Tested for you in our cooking studio Menu cooking Making rice pudding With your appliance you can cook a whole menu at Weigh the rice and add 2.5 times as much milk. once without the different flavours or aromas mixing Fill a bowl with the rice and milk so that the mixture with each other.
- Page 50 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Vegetables, fresh Artichokes, whole steam container, perforated 30-35 Cauliflower, whole steam container, perforated 25-35 Broccoli, florets steam container, perforated Green beans steam container, perforated 18-25...
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Page 51: Yogurt
Tested for you in our cooking studio Yogurt Stir in 150 g (chilled) yoghurt. Pour into cups or small jars and cover with cling film. You can make your own yogurt using your appliance. Place the cups or jars onto the cooking compartment floor and use the settings indicated in Making yoghurt the table. -
Page 52: Acrylamide In Foodstuffs
Tested for you in our cooking studio Types of heating used: . Hotair Eco ■ # Top/bottom heating Eco ■ Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Baking Victoria sponge cake 2x Ø20 cm tins 170-180 25-35... -
Page 53: Slow Cook
Tested for you in our cooking studio Slow cook Cookware Use flat cookware, e.g. a glass/porcelain serving dish. Slow cooking is a technique for cooking food over a Place the cookware into the cooking compartment to long period at low temperatures. For this reason, it is preheat it. -
Page 54: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Lamb Saddle of lamb, boneless, 200 g each Cookware, uncovered 30-45 Leg of lamb, boned, medium, 1 kg, Cookware, uncovered 120-180 tied... -
Page 55: Preserving And Juicing
Tested for you in our cooking studio Preserving and juicing Vegetables: Fill the jars with the vegetables along with hot, boiled water. Your appliance is also suitable for preserving and Wipe the rims of the jars, as they must be clean. Place juicing. -
Page 56: Sterilising Bottles And Hygiene
Tested for you in our cooking studio Sterilising bottles and hygiene Hygiene Your appliance is also suitable for preparing jam jars or Using your appliance, you can very easily sterilise preserving jars and their corresponding lids. cookware and baby feeding bottles. The process corresponds to normal sterilisation by boiling. -
Page 57: Defrosting
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Step Tempera- Cooking tion heating ture in °C time in mins. Yeast dough, savoury E.g. pizza Bowl Dough fer- 40-45 40-90 mentation Universal pan Final fermen- 40-45 30-60 tation Bread dough... -
Page 58: Reheating
Tested for you in our cooking studio Reheating Recommended setting values In the table, you can find the ideal settings for various Using heating type "Reheating", food is reheated gently dishes. The times specified are only average values. using steam. It tastes and looks as though it has been They are dependent on the cookware used, the quality, freshly prepared. -
Page 59: Test Dishes
Tested for you in our cooking studio Test dishes Notes The setting values apply to dishes placed into a cold ■ These tables have been produced for test institutes to cooking compartment. facilitate appliance testing. Please note the information in the tables about ■... - Page 60 Tested for you in our cooking studio Shelf positions for steaming on two levels (use a Steam maximum of 1.8 kg per level): Slide the universal pan in under the perforated steam Perforated steam container (size XL): Level 3 container (size XL) if indicated in the table. Any dripping ■...
- Page 64 *9001403624* 9001403624 980702...