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Table of Contents
Related Manuals for Bosch CSG656R 1 Series
Summary of Contents for Bosch CSG656R 1 Series
- Page 1 Compact oven with steam function CSG656R.1 [en] Instruction manual...
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Page 3: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l Intended use ......4 Time-setting options . -
Page 4: Intended Use
Additional information on products, accessories, replacement parts and services can be found at This appliance may be used by children over www.bosch-home.com and in the online shop the age of 8 years old and by persons with www.bosch-eshop.com reduced physical, sensory or mental... -
Page 5: Important Safety Information
Important safety information Warning – Risk of injury! (Important safety Scratched glass in the appliance door may ■ information develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. General information i n f o r m a t i o n I m p o r t a n t s a f e t y The hinges on the appliance door move Risk of injury! -
Page 6: Steam
Causes of damage Steam ]Causes of damage Warning – Risk of scalding! General information The water in the water tank may become ■ C a u s e s o f d a m a g e very hot if you continue to operate the Caution! appliance. -
Page 7: Steam
Environmental protection Steam 7Environmental protection Caution! Baking tins: Ovenware must be heat and steam Your new appliance is particularly energy-efficient. Here ■ resistant. Silicone baking tins are not suitable for t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy combined operation with steam. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields, touch-screen displays and the rotary selector to set the different appliance functions. The current settings are shown on the display. In this chapter, we will explain the displays and controls. -
Page 9: Display
Getting to know your appliance Display Touch-screen displays The touch-screen displays are both a display medium The display is structured so that the information can be and control element at the same time. They show the read at a glance in any situation. options that you can select for a function and the The value that you can currently set is highlighted and current setting. -
Page 10: Heating Types
Getting to know your appliance Heating types In order for you to find the correct heating type for your dish, we have explained the differences and scopes of application here. Type of heating Temperature 4D hot air * 30-250 °C For baking and roasting on one or more levels. -
Page 11: Steam
Getting to know your appliance Steam To enable you to find the correct steam type of heating for your dish, we have explained the differences and scopes of application here. Type of heating Temperature Steaming 30-100 °C For vegetables, fish, side dishes, for juicing fruit and for blanching Reheating 80-180 °C For plated meals and baked items... -
Page 12: Accessories
Accessories Inserting accessories _Accessories The cooking compartment has three shelf positions. The shelf positions are counted from the bottom up. Your appliance is accompanied by a range of A c c e s s o r i e s accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. -
Page 13: Optional Accessories
Accessories Optional accessories Locking function The accessories can be pulled out approximately You can buy optional accessories from the after-sales halfway until they lock in place. The locking function service, from specialist retailers or online. *You will find prevents the accessories from tilting when they are a comprehensive range of products for your appliance pulled out. -
Page 14: Before Using For The First Time
Before using for the first time KBefore using for the first Glass roasting dish (5.1 litres) HEZ915001 For stews and bakes. time Particularly suitable for the "Meals" operating mode. Before you can use your new appliance, you must Glass tray HEZ864000 t h e f i r s t t i m e B e f o r e u s i n g f o r... -
Page 15: Calibrating The Appliance And Cleaning The Cooking
Before using for the first time After calibration, allow the appliance to heat up. Setting the clock Caution! The clock starts at "12:00". Enamel damage Touch the "Clock" text field. Do not start an operation if water is on the cooking Set the clock using the rotary selector. -
Page 16: Operating The Appliance
Press the ÿ On/Off button to switch on the appliance. The Bosch logo appears on the display, followed by the Example in the picture: Hot air eco . at 195 °C. selection list for the types of heating. -
Page 17: Rapid Heating
Operating the appliance Press the l Start/Stop button to start. Rapid heating The time on the display shows how long the With Rapid heating, you can shorten the heat-up time operation has already been running. for some heating types. Heating types suitable for Rapid heating are: <... -
Page 18: Steam
Steam Changing `Steam You can change the settings as usual. To change the temperature or the duration, touch the Food can be cooked particularly gently using steam. corresponding text field and change using the rotary S t e a m With some heating modes, you can prepare food with selector. -
Page 19: Reheating
Steam Dough proving setting Changing and cancelling To change the steam level, touch the "Steam level" text Dough will prove considerably more quickly using the field. The steam level is highlighted, and can be "Dough proving T" type of heating than at room changed using the rotary selector. -
Page 20: Filling The Water Tank
Steam Starting Notes If your water is very hard, we recommend that you ■ Fill the water tank. use softened water. Touch the Menu field. If you use only softened water, you can set your ■ Touch the "Steaming" text field. appliance to the "softened"... -
Page 21: After Every Steam Operation
Steam Open the control panel. Refilling the water tank Remove water tank. If the water tank runs dry during a steam operation, a Carefully remove the lid of the water tank. message appears on the display prompting you to fill Empty the water tank, clean it with detergent and up the water tank. -
Page 22: Time-Setting Options
Time-setting options Press the l Start/Stop button to start. OTime-setting options The cooking time counts down. Your appliance has different time-setting options. i o n s T i m e - s e t t i n g o p t Time-setting option Use Cooking time After the set cooking time has elapsed, the... -
Page 23: Setting The Timer
Time-setting options Set a later end time using the rotary selector. Setting the timer The timer runs alongside other settings. You can set it at any time, even if the appliance is switched off. It has its own audible signal so that you can tell whether it is the timer or a cooking time which has elapsed. -
Page 24: Meat Thermometer
Meat thermometer Meat: For large pieces of meat, insert the meat @Meat thermometer thermometer at an angle from above as far as it will go into the meat. For relatively thin pieces of meat, insert the meat The meat thermometer makes accurate cooking M e a t t h e r m o m e t e r thermometer from the side at the thickest point. -
Page 25: Core Temperatures Of Different Foods
Meat thermometer Steaming Cancel Touch the Menu field. If you want to cancel the operation, remove the meat Touch the "Steaming" text field. thermometer from the socket and the meat. You can Touch the text field with the required type of heating. continue the operation without a meat thermometer The default cooking compartment temperature is using the l Start/Stop button. -
Page 26: Childproof Lock
Childproof lock AChildproof lock QBasic settings Your appliance is equipped with a childproof lock so There are various settings available to you in order to C h i l d p r o o f l o c k B a s i c s e t t i n g s that children cannot switch it on accidentally or change help use your appliance effectively and simply. -
Page 27: List Of Basic Settings
Basic settings List of basic settings Power cut Depending on the features of your appliance, not all The changes you make to the settings are saved even basic settings are accessible. after a power cut. You only have to reset the settings for the initial use Setting Options following a long-term power cut. -
Page 28: Sabbath Mode
Sabbath mode FSabbath mode DCleaning agent With the Sabbath mode, a cooking time of up to With good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g a g e n t 74 hours can be set. -
Page 29: Surfaces In The Cooking Compartment
Cleaning agent Notes Door panels Hot soapy water: Slight differences in colour on the front of the ■ Clean with a dish cloth and then dry with a soft appliance are caused by the use of different cloth. materials, such as glass, plastic and metal. Do not use a glass scraper or a stainless steel Shadows on the door panels, which look like ■... -
Page 30: Cleaning Function
Cleaning function Setting the cleaning function .Cleaning function Before setting the cleaning function, ensure that you have followed all instructions for preparation. Your appliance has the "EcoClean Direct" and The duration for the cleaning function is preset to C l e a n i n g f u n c t i o "Descaling"... -
Page 31: Descaling
Cleaning function Descaling Mix 400 ml water with 200 ml liquid descaler to make a descaling solution. The appliance must be descaled regularly in order for it Use the ÿ On/Off button to start. to continue operating correctly. Remove the water tank and fill with descaling solution. -
Page 32: Rails
Rails qAppliance door pRails With good care and cleaning, your appliance will retain With good care and cleaning, your appliance will retain R a i l s A p p l i a n c e d o o r its appearance and remain fully functional for a long its appearance and remain fully functional for a long time to come. -
Page 33: Removing The Door Cover
Appliance door Removing the door cover Fitting the appliance door Reattach the appliance door in the opposite sequence The stainless steel inlay in the door cover may become to removal. discoloured. To carry out thorough cleaning, you can remove the cover. When attaching the appliance door, ensure that both hinges are inserted straight into the opening Open the appliance door slightly. -
Page 34: Removing And Installing The Door Panels
Appliance door Removing and installing the door panels Fitting the door on the appliance To facilitate cleaning, you can remove the glass panels Insert the front panel at the bottom into the retainers from the appliance door. (figure Close the front panel until both upper hooks are Removing the door from the appliance opposite the opening (figure "... -
Page 35: Trouble Shooting
Trouble shooting Rectifying faults yourself 3Trouble shooting You can often easily rectify technical faults on the appliance yourself. If a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g If a dish does not turn out exactly as you wanted, you Before calling the after-sales service, please refer to the can find many tips and instructions for preparation at... -
Page 36: Maximum Operating Time
Trouble shooting The panel for removing the tank does The plug is not plugged into Connect the appliance to the electricity supply not open the mains Power cut Check whether other kitchen appliances are working The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is in work- ing order v field sensor faulty... -
Page 37: Customer Service
Customer service 4Customer service PDishes Our after-sales service is there for you if your appliance You can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 38: Baking Sensor
Dishes Baking sensor Touch the Menu field. The list of operating modes are displayed. Your appliance is equipped with a baking sensor. This Touch the "Assist" text field. sensor is automatically activated when you select a The categories are displayed. corresponding baked item from the following categories Touch the required category. -
Page 39: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Shelf positions JTested for you in our Use the indicated shelf positions. cooking studio Baking on one level When baking on one level, use the following shelf Here, you can find a selection of dishes and the ideal position: u d i o n o u r c o o k i n g s t... - Page 40 Tested for you in our cooking studio If you wish to follow one of your own recipes when Recommended setting values baking, you should use a similar baked item in the table You can find the ideal heating type for various pastries as a reference.
- Page 41 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Sponge cake with topping Baking tray 160-170 30-40 < Sponge cake, 2 levels Universal pan + baking tray 150-170 35-50 <...
- Page 42 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Meringue Baking tray 90-100* 100-130 < Meringue, 2 levels Universal pan + baking tray 90-100* 100-150 <...
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Page 43: Bread And Rolls
Tested for you in our cooking studio Bread and rolls Frozen products Do not use frozen products that are heavily frosted. Your appliance offers you a range of heating types for Remove any ice on the food. baking bread and rolls. You can find the ideal settings for many dishes in the settings tables. - Page 44 Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers < 4D hot air in the table: ■ % Top/bottom heating ■ 1 = Low 7 Circulated air grilling ■ ■...
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Page 45: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Pizza, quiche and savoury cakes Accessories Ensure that you always use suitable accessories and Your appliance offers you a range of heating types for that they are placed in the oven the right way around. preparing pizza, quiche and savoury cakes. -
Page 46: Bakes And Soufflés
Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers < 4D hot air in the table: ■ % Top/bottom heating ■ 1 = Low $ Pizza setting ■ ■ 2 = Medium &... -
Page 47: Poultry
Tested for you in our cooking studio The setting values apply to dishes placed into a cold Cookware Use wide, shallow cookware for bakes and gratins. In cooking compartment. By doing so, you can make deep, narrow cookware, food requires more time to energy savings of up to 20 per cent. - Page 48 Tested for you in our cooking studio Roasting in cookware Grilling Only use cookware which is suitable for use in an oven. Keep the appliance door closed when using the grill. Check whether the cookware fits in the cooking Never grill with the appliance door open. compartment.
- Page 49 Tested for you in our cooking studio Types of heating used: Tips For duck or goose, pierce the skin on the underside < 4D hot air ■ ■ of the wings. This allows the fat to run out. % Top/bottom heating ■...
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Page 50: Meat
Tested for you in our cooking studio Meat Uncovered cookware Use a deep roasting tin/dish for roasting meat. Place Your appliance offers you many heating types for the tin/dish onto the wire rack. If you do not have any preparing meat. You can find the ideal settings for many suitable cookware, use the universal pan. - Page 51 Tested for you in our cooking studio When grilling very fatty items, do not slide the The setting values apply to chilled meat placed into the Note: universal pan in directly under the wire rack, but rather cold cooking compartment. By doing so, you can make at level 1.
- Page 52 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Pork fillet, 400 g Wire rack 220-230 20-25 Pork fillet, 400 g Cookware, uncovered 210-220* 25-30 Pork fillet, 400 g...
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Page 53: Fish
Tested for you in our cooking studio Tips on roasting and braising The cooking compartment becomes Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve very dirty. the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory. The roast is too dark and the crack- Check the shelf position and temperature. - Page 54 Tested for you in our cooking studio The setting values are based on the assumption that Steaming chilled fish is placed into a cold cooking compartment. The fish is cooked more gently using the steaming By doing so, you can make energy savings of up to function, and remains particularly succulent.
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Page 55: Vegetables, Side Dishes And Eggs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/grill setting tensity time in mins. Fish, whole 300 g, e.g. trout Steam container 80-100 20-25 Fish fillet, plain Cookware, covered 210-230 25-40 Fish fillet, au gratin... - Page 56 Tested for you in our cooking studio Preheating is necessary for selected dishes, and this is Recommended setting values indicated in the table. In the table, you can find the ideal heating types for various dishes. The temperature and cooking time If you wish to follow one of your own recipes when depend on the amount and composition of the food.
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Page 57: Dessert
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/grill setting tensity time in mins. Dumplings Steam container 20-25 Potato products, frozen Potato rösti (turn during cooking) Universal pan 200-220 20-30 Potato pockets, filled (turn during... -
Page 58: Menu Cooking
Tested for you in our cooking studio Dampfnudeln (steamed bread rolls) Recommended setting values Prepare the yeast dough according to your recipe Types of heating used: without cooking. Place the shaped balls into a greased, S Steaming ■ perforated steam container (size XL), and allow them to T Dough proving ■... -
Page 59: Save Energy With Eco Heating Types
Tested for you in our cooking studio Save energy with Eco heating types Baking tins and cookware Dark- coloured metal baking tins are most suitable. When cooking food, you can save energy using the These allow you to make energy savings of up to energy-efficient heating types "Hotair Eco"... -
Page 60: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Small yeast cakes Baking tray 150-160 30-40 Bread & bread rolls Multigrain bread, 1.5 kg Cake tin 200-210 35-45 Flatbread... - Page 61 Tested for you in our cooking studio You can find additional information in the tips on slow Place the cookware containing the meat into the cooking attached to the settings table. cooking compartment once again and cook slowly. Your appliance features the heating type "Slow cook". Recommended setting values Only start operation when the cooking compartment The slow cooking temperature and cooking time are...
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Page 62: Drying
Tested for you in our cooking studio Drying Use the following shelf positions when drying: 1 wire rack: Level 2 ■ Your appliance features the heating type "Drying", using 2 wire racks: Level 3+1 ■ which you can dry fruit, vegetables and herbs with outstanding results. -
Page 63: Allowing The Dough To Prove At Dough Proving
Tested for you in our cooking studio Juicing Disinfecting Before juicing, place the berries in a bowl and sprinkle The object to be disinfected must be visibly clean. Place with sugar. Leave to stand for at least one hour to draw it onto the wire rack. -
Page 64: Defrosting
Tested for you in our cooking studio Type of heating used: T Dough proving ■ Dish Accessories/cookware Shelf posi- Type of Step Tempera- Cooking tion heating ture in °C time in mins. Yeast dough, sweet E.g. small baked items Bowl Dough fer- 35-40 30-45... -
Page 65: Reheating
Tested for you in our cooking studio Types of heating used: < 4D hot air ■ B Defrosting ■ Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Bread, bread rolls General Baking tray 40-70 <... -
Page 66: Keeping Warm
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Baked goods, frozen Pizza, cooked Wire rack 170-180* 5-15 Bread rolls, baguette, baked Wire rack 160-170* 10-20 * Preheat Keeping warm Shelf positions for baking on two levels:... - Page 67 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Hot water sponge cake Springform cake tin, diameter 26 cm 150-160 < 15-25 Double-crusted apple pie 2 x black plate tins, diameter 20 cm 170-180 65-90...
- Page 68 *9001030297* 9001030297 950413...