Marzipan waffl es
For approx. 8 waffl es
2 sour apples
120 g marzipan
150 g soft butter
3 eggs
115 g sugar
1 heaped tsp cinnamon
290 g fl our
1 tsp of baking powder
1/4 l milk
Icing sugar and powdered cinnamon for dusting
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Peel, quarter, core and dice the apples.
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Cut the marzipan into small cubes.
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Close the appliance and heat it up.
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Stir the butter, eggs, sugar and cinnamon into a foamy batter.
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Stir in the apple and marzipan pieces. Then stir in the fl our, baking powder
and milk.
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Place about 3 tablespoons of batter into the middle of each of the lower
baking surfaces, then close the waffl e iron.
Bake each waffl e for about 3 minutes until golden brown.
Place the fi nished waffl es on a cake grill. Mix some icing sugar and cinnamon
and dust the warm waffl es with the cinnamon sugar.
SWR 1000 A1
GB │ MT
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47
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