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Table of Contents
Related Manuals for Siemens HB 58 6B Series
Summary of Contents for Siemens HB 58 6B Series
- Page 1 Built-in oven HB.58...6B Instruction manual...
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Page 3: Table Of Contents
Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Basic settings. -
Page 4: Intended Use
This appliance is intended for domestic use replacement parts and services can be found at only. The appliance must only be used for the www.siemens-home.bsh-group.com and in the online shop www.siemens-home.bsh-group.com/eshops preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors. -
Page 5: Important Safety Information
Important safety information Warning – Risk of scalding! (Important safety The accessible parts become hot during ■ information operation. Never touch the hot parts. Keep children at a safe distance. When you open the appliance door, hot G eneral information Risk of scalding! ■... -
Page 6: Halogen Lamp
Causes of damage Warning – Hazard due to magnetism! ]Causes of damage Permanent magnets are used in the control panel or in the control elements. They may G eneral information affect electronic implants, e.g. heart C a u s e s o f d a m a g e pacemakers or insulin pumps. -
Page 7: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance *Getting to know your appliance I n this section, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Types Of Heating And Functions
Getting to know your appliance Display The cooking compartment temperature you set using the temperature selector will be shown on the display. In addition, you can read the settings for the time-setting options. The value that can be set at the present time or that is elapsing will be shown in large digits on the display. -
Page 10: Temperature
Getting to know your appliance Other functions Your new oven has yet more functions; see below for a brief description of these. Function Programmes For many types of food, the appliance has preprogrammed setting values that you can use. ~ "Programmes" on page 30 EcoClean Direct The EcoClean Direct cleaning function cleans the cooking compartment almost by itself. -
Page 11: Accessories
Accessories Always insert the accessory between the two guide bars _Accessories for a shelf position. Accessories can be pulled out approximately halfway Y our appliance is accompanied by a range of without tipping. A c c e s s o r i e s accessories. -
Page 12: Optional Accessories
Accessories Combining accessories Professional pan You can insert the wire rack and the universal pan at For preparing large quantities of food. Also ideal for moussaka, for the same time to catch drops of liquid. example. When inserting the wire rack, ensure that both spacers Professional pan with wire insert ‚... -
Page 13: Before Using For The First Time
Before using for the first time KBefore using for the first 1Operating the appliance time Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work. -
Page 14: Rapid Heating
Time-setting options Changing OTime-setting options The heating function and temperature can be changed at any time using the relevant selector. Y our appliance has different time-setting options. If you change the heating function, the temperature will T i m e - s e t t i n g o p t i o n s be changed to the corresponding default value. -
Page 15: Setting The End Time
Time-setting options Use the A or @ button to set the cooking time. Example in the picture: The time is 10.30 a.m., a cooking time of 45 minutes has been set and you want the food to be ready at 12.30 p.m. Set the type of heating and temperature or setting. -
Page 16: Setting The Timer
Time-setting options Setting the timer Setting the time The timer runs alongside other settings.You can set it at Once the appliance has been connected to the mains any time, even if the appliance has been switched off. It or following a power failure, the clock will flash on the has its own audible signal so that you can tell whether it display. -
Page 17: Meat Thermometer
Meat thermometer Caution! @Meat thermometer Ensure that the meat probe's cable does not become trapped. To prevent the meat probe from being damaged by T he meat thermometer makes precise cooking M e a t t h e r m o m e t e r excessive heat, there must be a gap of a few possible. -
Page 18: Core Temperatures Of Different Foods
Childproof lock Changing and cancelling AChildproof lock You can use the A or @ button to change the core temperature at any time. The change will be applied Y our appliance is equipped with a childproof lock so after a few seconds. C h i l d p r o o f l o c k that children cannot switch it on accidentally or change If you want to cancel the process, remove the meat... -
Page 19: Basic Settings
Basic settings Changing the basic settings QBasic settings The function selector must be set to the "Off" position. T here are various settings available to you in order to Press and hold the v button for approximately B a s i c s e t t i n g s help use your appliance effectively and simply. -
Page 20: Sabbath Mode
Sabbath mode FSabbath mode oHome Connect S abbath mode lets you set a cooking time of over 70 T his appliance is Wi-Fi-capable and can be remotely S a b b a t h m o d e H o m e C o n n e c t hours. -
Page 21: Remote Start
Home Connect Remote Start Setting Selection/display Remote control ‹ = Monitoring To start and operate your appliance via the Home •’‹… Connect app, you must activate remote start. If remote behaviour You can display the operating sta- start is not activated, you can only view the operating tuses of your appliance in the Home statuses in the Home Connect app and configure your Connect app. -
Page 22: Declaration Of Conformity
We will explain here how you should A detailed RED Declaration of Conformity can be found correctly care for and clean your appliance. online at www.siemens-home.bsh-group.com on the product page of your appliance with the additional Suitable cleaning agents documents. -
Page 23: Surfaces In The Cooking Compartment
Cleaning Notes Door panels Hot soapy water: Slight differences in colour on the front of the ■ Clean with a dish cloth and then dry with a soft appliance are caused by the use of different cloth. materials, such as glass, plastic and metal. Do not use a glass scraper or a stainless steel Shadows on the door panels, which look like ■... -
Page 24: Keeping The Appliance Clean
Cleaning function Keeping the appliance clean .Cleaning function Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not T he cleaning function is used to clean the self-cleaning build up. C l e a n i n g f u n c t i o n surfaces in the cooking compartment. -
Page 25: Setting The Cleaning Function
Rails Warning – Risk of burns! pRails ; The appliance becomes very hot on the outside during the cleaning function. Never touch the appliance W ith good care and cleaning, your appliance will retain door. Allow the appliance to cool down. Keep children R a i l s its appearance and remain fully functional for a long at a safe distance. -
Page 26: Appliance Door
Appliance door Refitting the appliance door qAppliance door Follow the instructions in the reverse order to refit the appliance door. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r When fitting the appliance door, ensure that both its appearance and remain fully functional for a long hinges are inserted straight into the opening (fig. - Page 27 Appliance door Removing panels Fitting panels Open the appliance door slightly. Open the appliance door fully and refit the Press the left- and right-hand sides of the cover condensate trough. To do this, insert the trough from (fig.° above and rotate it at the bottom (fig. Remove the cover (fig.
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Page 28: Trouble Shooting
Trouble shooting Push the outer panel in at the top (fig. 3Trouble shooting I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. -
Page 29: Maximum Operating Time
Trouble shooting Replacing the bulb in the top of the cooking Warning – Risk of injury! compartment Incorrect repairs are dangerous. Do not attempt to repair the appliance yourself. Repairs must only be If the cooking compartment light bulb fails, it must be carried out by one of our trained after-sales engineers. -
Page 30: Customer Service
Customer service 4Customer service PProgrammes O ur after-sales service is there for you if your appliance Y ou can prepare food very easily using the various C u s t o m e r s e r v i c e P r o g r a m m e s needs to be repaired. -
Page 31: Programmes
Programmes Programmes When the roast is ready, it can be left to rest for an additional 10 minutes in the cooking compartment with the appliance switched off and the door closed. This allows for better distribution of the meat juices. The weight range is deliberately limited.For very Note: large items of food, there is often no suitable cookware... - Page 32 Programmes Programme Food Cookware Weight Add liquid Shelf Set weight Information range in kg position 15 Turkey breast Whole, sea- Roasting dish 0,5-2,5 Cover the bottom of Turkey soned with glass lid the roasting dish, and breast add up to 250 g vege- weight tables if you wish 16 Duck, unstuffed...
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Page 33: Setting A Programme
Tested for you in our cooking studio Setting a programme JTested for you in our The appliance chooses the optimal heating function and cooking studio the time and temperature setting. All you need to do is set the weight. H ere, you can find a selection of dishes and the ideal The weight can only be set within defined limits. -
Page 34: Baking
Tested for you in our cooking studio Baking Accessories Only use original accessories supplied with your Here, you can find recommended settings for many appliance. These have been tailored to the cooking dishes. compartment and the operating modes of your In addition, refer to the information in the section on appliance. - Page 35 Tested for you in our cooking studio Baking Baking on one level Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Victoria sponge cake 2x Ø20cm tins 150-170* 15-25 Light fruit cake High Ø20cm tin 140-160 70-100 Rich fruit cake...
- Page 36 Tested for you in our cooking studio Baking tips You want to find out whether the Push a cocktail stick into the highest point on the baked item. If the cocktail stick comes out clean with no baked item is completely cooked in dough residue, the baked item is ready.
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Page 37: Roasting, Braising And Grilling
Tested for you in our cooking studio Roasting, braising and grilling Roasting and braising in cookware Here, you will find information on roasting, braising and Warning – Risk of injury from shattering glass! grilling poultry, meat and fish. The settings tables list the Place hot glass cookware on a dry mat after cooking. - Page 38 Tested for you in our cooking studio Grilling Recommended setting values Keep the appliance door closed when using the grill. The table lists values for poultry, meat and fish, with Never grill with the appliance door open. default values for the weight. Place the food to be grilled on the wire rack.
- Page 39 Tested for you in our cooking studio Roasting, braising and grilling Roasting and Braising Food Dish Shelf posi- Type of heat- Temperature in °C Time in minutes tion Slow roast joint (beef) Cookware, uncovered 50+50 Beef top side / top rump Cookware, uncovered 40+30 Lamb leg (bone-in)
- Page 40 Tested for you in our cooking studio Grilling Food Dish Shelf posi- Type of heat- Grill setting Time in minutes tion Beef steak, height 2-3cm, medium Wire rack 1. side 11-13 2. side 4-6 Beef burger, height 1-2cm Wire rack 1.
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Page 41: Ready Meals
Tested for you in our cooking studio Ready meals Shelf positions Use the shelf positions indicated. Here, you will find the ideal settings for preparing chilled and frozen meals. Baking on one level Notes When baking on one level, use the following shelf The cooking result greatly depends on the quality of ■... -
Page 42: Desserts
Tested for you in our cooking studio Desserts Yogurt Remove accessories and shelves from the cooking You can make your own soufflés and yogurt using your compartment. The cooking compartment must be appliance. empty. Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob Soufflés and then cool down to 40 °C. -
Page 43: Preserving
Tested for you in our cooking studio Fruit, vegetables and herbs Accessories Heating Tempera- Cooking time in function ture in °C hours Pomes (apple rings, 3 mm thick, 200 g per wire rack) 1-2 wire racks Root vegetables (carrots), grated, blanched 1-2 wire racks Sliced mushrooms 1-2 wire racks... -
Page 44: Prove Dough
Tested for you in our cooking studio Prove dough Your yeast dough will prove considerably more quickly using this heating function than at room temperature and will not dry out. Do not start the appliance if the cooking compartment is not completely cool. Always allow yeast dough to prove twice.Use the settings indicated in the settings tables for the first and second proving stages (dough fermentation stage and... -
Page 45: Defrosting
Tested for you in our cooking studio Defrosting For defrosting frozen fruit, vegetables and baked items. Poultry, meat and fish should ideally be defrosted in the refrigerator. Not suitable for cream cakes or cream gateaux. Use the following shelf positions when defrosting: 1 wire rack: Position 2 ■... -
Page 46: Test Dishes
Tested for you in our cooking studio Test dishes Baking with two springform tins: On one level (figure ■ These tables have been produced for test institutes to On two levels (figure " ■ facilitate appliance testing. As per EN 60350-1. Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily... - Page 48 *9001466958* 9001466958 (000228)