Siemens HM676G0.1 Instruction Manual
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Siemens HM676G0.1 Instruction Manual

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Summary of Contents for Siemens HM676G0.1

  • Page 2 Built-in oven HM676G0.1 siemens-home.com/welcome Register your product online...

  • Page 4: Table Of Contents

    Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Microwave .

  • Page 5: Intended Use

    Additional information on products, accessories, replacement parts and services can be found at unpacking it. Do not connect the appliance if it www.siemens-home.com and in the online shop has been damaged in transport. www.siemens-eshop.com Only a licensed professional may connect appliances without plugs.

  • Page 6: Important Safety Information

    Important safety information en Water in a hot cooking compartment may (Important safety ■ create hot steam. Never pour water into the information hot cooking compartment. Warning General information Risk of injury! i n f o r m a t i o n I m p o r t a n t s a f e t y Scratched glass in the appliance door may Warning...

  • Page 7: Microwave

    Important safety information Heated food gives off heat. The ovenware Microwave ■ may become hot. Always use oven gloves Warning to remove ovenware or accessories from Risk of fire! the cooking compartment. Using the appliance for anything other than Airtight packaging may burst when food is Risk of burns! ■...

  • Page 8: Cleaning Function

    Causes of damage en Cleaning function ]Causes of damage Warning General information Risk of fire! C a u s e s o f d a m a g e Loose food residues, grease and meat ■ Caution! juices may catch fire during the cleaning Accessories, foil, greaseproof paper or ovenware on ■...

  • Page 9: Microwave

    Environmental protection Microwave 7Environmental protection Caution! Creation of sparks: Metal – e.g. a spoon in a glass – ■ Your new appliance is particularly energy-efficient. Here must be kept at least 2 cm from the cooking t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy compartment walls and the inside of the door.

  • Page 10: Getting To Know Your Appliance

    Getting to know your appliance en Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel In this chapter, we will explain the displays and controls. In the control panel, you can use the various buttons y o u r a p p l i a n c e G e t t i n g t o k n o w You will also find out about the various functions of your...

  • Page 11: Operating Modes Menu

    Getting to know your appliance Countdown the oven. You can use the button to check the ² current heating temperature when heating up. If you have started your appliance without a cooking time, you can see how long the operation has already been running for at the top right in the status bar.

  • Page 12: Further Information

    Accessories en Pizza setting 30-275 °C For preparing pizza and dishes which require a lot of heat from underneath. The bottom heating element and the ring heating element in the back panel heat up. Slow cooking 70-120 °C For gentle and slow cooking of seared, tender pieces of meat in ovenware without a lid.

  • Page 13: Inserting Accessories

    Accessories The accessories may deform when they become When inserting the wire rack, ensure that the catch Note: hot. This does not affect their function. Once they have tappet is at the rear and is facing downwards. The ‚ cooled down again, they regain their original shape. lettering "microwave"...

  • Page 14: Before Using For The First Time

    Before using for the first time en Setting the time Wire insert HZ324000 The time starts at 12:00. For meat, poultry and fish. For inserting into the universal pan to catch drip- Use the rotary selector to set the current time. ping fat and meat juices.

  • Page 15: Operating The Appliance

    Example in the picture: Top/bottom heating at 180 °C. blue. Set the type of heating using the rotary selector. The Siemens logo appears in the display, and then a type of heating and a temperature. You can specify which operating modes should...

  • Page 16: Rapid Heat Up

    Time-setting options en Rapid heat up OTime-setting options You can use the button to heat up the cooking compartment particularly quickly. Your appliance has different time-setting options. The rapid heat up function is not possible for all types of i o n s T i m e - s e t t i n g o p t heating.

  • Page 17: Cooking Time

    Time-setting options Cooking time Touch the "End " field. The end time is displayed. If you set the cooking time for your meal, the operation stops automatically once this time has elapsed. The oven stops heating. Prerequisite: A type of heating and a temperature have been set.

  • Page 18: Childproof Lock

    Childproof lock en AChildproof lock Audible signal duration Short (30 s) Medium (1 m) Your appliance is equipped with a childproof lock so Long (5 m) C h i l d p r o o f l o c k that children cannot switch it on accidentally or change Button tone Switched off (button tone still sounds...

  • Page 19: Microwave

    Microwave Press the menu button. The cookware is unsuitable if it becomes hot or sparks "Save" or "Discard" appears on the display. are generated. In this case, stop the test. Power cut Following a long power cut, the settings for initial use Microwave output settings are shown in the display.

  • Page 20: Setting The Microwave

    Sabbath mode en Cancelling the operation FSabbath mode Press the On/Off button. With the Sabbath mode, a cooking time of up to 74 Setting the microwave S a b b a t h m o d e hours can be set. You can keep the food in the cooking compartment warm without having to switch the oven To achieve optimum results with the microwave, always on or off.

  • Page 21: Cleaning Function

    Cleaning function .Cleaning function Warning Risk of fire! Loose food residues, grease and meat juices may ■ You can use the "Self-cleaning" operating mode to catch fire during the cleaning function. Before C l e a n i n g f u n c t i o clean the cooking compartment effortlessly.

  • Page 22: Once The Cleaning Function Has Ended

    Cleaning agent en Once the cleaning function has ended Stainless steel Hot soapy water: front Clean with a dish cloth and then dry with a soft Once the cooking compartment has cooled down, wipe cloth. off the ash that has been left behind in the cooking compartment, in the accessories, on the shelves and Remove flecks of limescale, grease, starch and around the appliance door with a damp cloth.

  • Page 23: Keeping The Appliance Clean

    Rails pRails Rails Hot soapy water: Soak and clean with a dish cloth or brush. Pull-out system Hot soapy water: With good care and cleaning, your appliance will retain Clean with a dish cloth or a brush. R a i l s its appearance and remain fully functional for a long Do not remove the lubricant while the pull-out rails time to come.

  • Page 24: Appliance Door

    Appliance door en Use the hook to attach the rear holder into the upper hole and push it into the lower hole (fig. ‚ ƒ Clean the stainless-steel inlay in the cover with Note: a stainless-steel cleaning agent. Clean the rest of the door cover with soapy water and a soft cloth.
  • Page 25 Appliance door Undo and remove the screws on the left and right of Fitting the door panels on the appliance the appliance door (fig. When fitting the intermediate panel, make sure that the Before closing the door again, trap a tea towel that arrow is in the top right of the panel and that it aligns has been folded several times in the door (fig.

  • Page 26: Trouble Shooting

    Trouble shooting en information. ~ "Tested for you in our cooking studio" 3Trouble shooting on page 27 Warning If a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the Risk of electric shock! Incorrect repairs are dangerous.

  • Page 27: Customer Service

    Customer service 4Customer service PDishes Our after-sales service is there for you if your appliance You can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired.

  • Page 28: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio en Once you have implemented all the settings, start by JTested for you in our pressing the "Start/stop" button. cooking studio The appliance informs you if the cooking Note: compartment is still too hot for your chosen food. Here, you can find a selection of dishes and the ideal The program has ended u d i o...
  • Page 29 Tested for you in our cooking studio If you use baking tins/dishes made from plastic, far as the limit stop with the bevelled edge facing the ceramic or glass, the baking time indicated in the appliance door. settings tables will be reduced. The cake will not brown When baking moist cakes or pastries with many as much underneath.
  • Page 30 Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Sponge cake, simple, 2 levels Ring tin/cake tin 140-150 60-80 Sponge cake, delicate Ring tin/cake tin 150-170 60-80...

  • Page 31: Tips On Baking

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Muffins Muffin tray 170-190 15-20 Muffins, 2 levels Muffin tray 160-180* 15-30 Small yeast cakes Baking tray 160-180 25-40...

  • Page 32: Bread And Rolls

    Tested for you in our cooking studio en The whole cake is too dark. Select a lower temperature next time and extend the baking time if necessary. The cake is unevenly browned. Select a slightly lower temperature. Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size. Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back wall.
  • Page 33 Tested for you in our cooking studio The setting values for bread dough apply to both dough Caution! placed on a baking tray and dough placed in a loaf tin. Never pour water into the hot cooking compartment or place cookware containing water onto the cooking If you wish to follow one of your own recipes when compartment floor.

  • Page 34: Pizza, Quiche And Savoury Cakes

    Tested for you in our cooking studio en Pizza, quiche and savoury cakes Accessories Ensure that you always use suitable accessories and Your appliance offers you a range of heating types for that they are placed in the oven the right way around. preparing pizza, quiche and savoury cakes.

  • Page 35: Bakes And Soufflés

    Tested for you in our cooking studio Types of heating used: Pizza setting ■ 4D hot air coolStart function ■ ■ Top/bottom heating ■ Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins.
  • Page 36 Tested for you in our cooking studio en You can also prepare soufflés in a water bath in the the size of the cookware and the depth of the bake. universal pan. To do so, slide the universal pan in at Settings ranges are indicated for this reason.

  • Page 37: Poultry

    Tested for you in our cooking studio Poultry Always use heat-resistant cookware that is suitable for use in microwaves. Roasting dishes made from metal Your appliance offers you a range of heating types for or Römertopf dishes are only suitable for roasting preparing poultry.
  • Page 38 Tested for you in our cooking studio en Remove unused accessories from the cooking Tips For duck or goose, pierce the skin on the underside compartment. This will achieve the best possible ■ of the wings. This allows the fat to run out. cooking results and energy savings of up to 20 per If using duck breast, score the skin.

  • Page 39: Meat

    Tested for you in our cooking studio Meat Uncovered cookware Use a deep roasting tin/dish for roasting meat. Place Your appliance offers you many heating types for the tin/dish onto the wire rack. If you do not have any preparing meat. You can find the ideal settings for many suitable cookware, use the universal pan.
  • Page 40 Tested for you in our cooking studio en When grilling, try wherever possible to use pieces of You can find information on roasts and default values food which are of a similar thickness and weight. This for weights in the table. If you wish to roast a heavy joint will allow them to brown evenly and remain succulent of meat, you should definitely use a lower temperature.
  • Page 41 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins. Sirloin, medium, 1.5 kg Wire rack 220-230 60-70 Sirloin, medium, 1.5 kg Cookware, uncovered 240-260 30-40...

  • Page 42: Fish

    Tested for you in our cooking studio en Fish Covered cookware When cooking with covered cookware, the cooking Your appliance offers you a range of heating types for compartment remains considerably cleaner. Ensure that preparing fish. You can find the ideal settings for many the lid fits well and closes properly.
  • Page 43 Tested for you in our cooking studio Types of heating used: Grill, large area ■ Top/bottom heating Microwave Ý ■ ■ Circulated air grilling ■ Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins.

  • Page 44: Vegetables And Side Dishes

    Tested for you in our cooking studio en Vegetables and side dishes Universal pan: Level 3 ■ Baking tray: Level 1 ■ Here, you can find information for preparing grilled vegetables, potatoes and frozen potato products. Accessories Remove unused accessories from the cooking Ensure that you always use suitable accessories and compartment.
  • Page 45 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/grill setting watts time in mins. Vegetable dishes Grilled vegetables Universal pan 10-15 Potatoes Baked potatoes, halved Universal pan 160-180 45-60 Baked potatoes, halved, 1 kg...

  • Page 46: Dessert

    Tested for you in our cooking studio en Dessert Making rice pudding You can prepare yogurt and various desserts using Weigh the rice and add 4 times as much milk. your appliance. Pour the rice and milk into a tall container which is suitable for microwave use.

  • Page 47: Save Energy With Eco Heating Types

    Tested for you in our cooking studio Save energy with Eco heating types These allow you to make energy savings of up to 35 per cent. When cooking food, you can save energy using the Cookware made from stainless steel or aluminium energy-efficient heating types "Hotair Eco"...

  • Page 48: Acrylamide In Foodstuffs

    Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Whirls Baking tray 140-150 30-45 ‘ Small yeast cakes Baking tray 160-180 25-35 Bread and bread rolls Multigrain bread, 1.5 kg Cake tin 200-210...
  • Page 49 Tested for you in our cooking studio You can find additional information in the tips on slow Place the cookware containing the meat into the cooking attached to the settings table. cooking compartment once again and cook slowly. Your appliance features the heating type "Slow cook". Recommended setting values Only start operation when the cooking compartment The slow cooking temperature and cooking time are...

  • Page 50: Drying

    Tested for you in our cooking studio en Drying Use the following shelf positions for drying: 1 wire rack: Level 3 ■ With 4D hot air, you can dry foods with outstanding 2 wire racks: Level 3+1 ■ results. With this type of preserving, flavourings are concentrated by the dehydration.

  • Page 51: Proving Dough

    Tested for you in our cooking studio Vegetables Recommended setting values After a short while, small bubbles will form at short The indicated times in the settings table are average intervals. As soon as all preserving jars are bubbling, values for preserving fruit and vegetables. They may be reduce the temperature to 120 °C and allow the jars to influenced by room temperature, the number of jars, continue to bubble in the closed cooking compartment...

  • Page 52: Defrosting

    Tested for you in our cooking studio en Defrosting necessary. You can often achieve better results when defrosting in several steps. These are indicated one Use the "Microwave" operation mode to defrost frozen below the other in the table. fruit, vegetables, poultry, meat, fish and baked items. Items which were frozen flat or portioned defrost Tip: Remove the frozen food from its packaging and place it...

  • Page 53: Heating Food In A Microwave

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of MW power in Cooking tion heating watts time in mins. Minced meat, mixed, 500 g* Cookware, uncovered Ý 10-15 Minced meat, mixed, 800 g* Cookware, uncovered Ý 15-20 Fish Fish, whole, 300 g*...

  • Page 54: Keeping Warm

    Tested for you in our cooking studio en Remove any accessories from the cooking Wipe the cooking compartment clean after cooking. compartment which are not being used. This will ensure Type of heating used: optimum cooking results and will also save energy. Ý...
  • Page 55 Tested for you in our cooking studio Double-crusted apple pie on two levels: position dark- Notes coloured springform cake tins above each other so that The setting values apply to dishes placed into a cold ■ they are offset. cooking compartment. Please note the information in the tables about Cakes in tinplate springform cake tins: bake on one ■...
  • Page 56 Tested for you in our cooking studio en If you place your cookware onto the wire rack, slide the Preparing food with a microwave wire rack in with the imprint "Microwave" facing the When preparing food in a microwave, always use appliance door and the outer rail facing downwards.
  • Page 57 BSH Hausgeräte GmbH Carl-Wery-Straße 34, 81739 München, GERMANY siemens-home.com *9001073636* 9001073636 950107...

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