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Tips for slow cooking
Here you will find tips for achieving good results when
slow cooking food.
Recommended settings for slow cooking
Food
Duck breast, medium
rare, 300 g each
Fillet of pork, whole
Fillet of beef, 1 kg
Veal medallions,
4 cm thick
Saddle of lamb,
boned, 200 g each
1
Preheat the appliance.
Air Fry
Cook food with Air Fry until crispy and with little fat. Air
Fry is particularly suitable for meals that are normally
fried in oil.
Cooking tips for Air Fry
Observe this information when cooking food with Air
Fry.
¡ Only one level can be used when cooking with Air
Fry.
¡ The Air Fry accessory makes food crispier. If the Air-
Fry accessory is not included with the appliance as
standard, you can obtain the Air-Fry accessory as
an optional accessory.
¡ Do not preheat the oven.
¡ Do not use greaseproof paper. The air must circu-
late in the cooking compartment.
Recommended settings for Air Fry
Food
Chips
Potato pockets, filled
Potato rösti
Chicken goujons, nug-
gets, frozen
Accessory/
Height
cookware
Uncovered
2
cookware
Uncovered
2
cookware
Uncovered
2
cookware
Uncovered
2
cookware
Uncovered
2
cookware
Accessory/cook-
ware
Universal pan
Universal pan
Universal pan
Universal pan
Issue
You want to slow
cook a duck breast.
You want to serve
your slow-cooked
meat as hot as pos-
sible.
Searing
Type of
time in
heating
mins
→ Page 9
6-8
4-6
4-6
4
4
¡ Do not defrost frozen food.
¡ Cover the Air-Fry accessory or the universal pan
evenly with the food. If possible, only distribute the
food on the accessory in a single layer.
¡ Insert the accessory into the cooking compartment
at level 3. If you use the Air Fry accessory, you can
insert an empty universal pan at level 1 to protect
against dirt.
¡ Turn the food halfway through cooking. If you are
cooking larger quantities, turn the food twice.
Tip: Do not season the food until after you have
cooked it. This makes the food crispier.
Breaded vegetables are also suitable for cooking with
Air Fry. To save fat, use a sprayer to spray the coating
with oil. This forms a crispy crust with little fat.
Height
Type of
heating
→ Page 9
3
3
3
3
Tip
¡ Place the cold duck breast
into a pan.
¡ Sear the skin side first.
¡ Slow cook the duck breast.
¡ After slow cooking, grill the
duck breast for 3 to
5 minutes until crispy.
¡ Preheat the serving plate.
¡ Make sure that the sauces
that accompany the duck
breast are very hot when
you serve them.
Temperat-
Steam in-
ure in °C
tens-
ity/"Crisp
Finish"
1
90
-
1
80
-
1
80
-
1
80
-
1
80
-
Temperature in
Steam in-
°C
tens-
ity/"Crisp
Finish"
180-200
-
180-200
-
180-200
-
180-200
-
How it works en
Cooking time
in mins
45-60
45-70
90-120
30-50
30-45
Cooking time
in mins
15-20
15-20
15-20
8-12
43
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