Bosch HGV423224R Instruction Manual
Bosch HGV423224R Instruction Manual

Bosch HGV423224R Instruction Manual

Free standing cooker
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Free standing cooker HGV423224R
[en] Instruction manual

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Summary of Contents for Bosch HGV423224R

  • Page 1 Free standing cooker HGV423224R [en] Instruction manual...
  • Page 3: Table Of Contents

    Electrical connection ................8 Levelling the cooker ................8 Additional information on products, accessories, replacement Wall fixing .....................8 parts and services can be found at www.bosch-home.com and Setting up the appliance ..............8 in the online shop www.bosch-eshop.com Measures to be noted during transport..........8 Your new cooker.................9...
  • Page 4: Important Safety Information

    : Important safety information Read these instructions carefully. Only then experience or knowledge if they are will you be able to operate your appliance supervised or are instructed by a person safely and correctly. Retain the instruction responsible for their safety how to use the manual and installation instructions for appliance safely and have understood the future use or for subsequent owners.
  • Page 5 Do not store any flammable objects inside surfaces when they are hot. Keep children or on top of the oven. away from the appliance. When gas hotplates are in operation Empty cookware becomes extremely hot Risk of fire! Risk of burns! ■...
  • Page 6 Unsuitable pan sizes, damaged or Risk of tipping! ■ incorrectly positioned pans can cause serious injury. Observe the instructions which accompany the cookware. Caution: Glass lids may shatter when Risk of injury! ■ heated. Turn off all the burners before shutting the lid.
  • Page 7: Causes Of Damage

    Causes of damage steam. The temperature change can cause damage to the enamel. Caution! Moist food: do not store moist food in the cooking ■ Only use the burners when cookware has been placed on ■ compartment when it is closed for prolonged periods This will top.
  • Page 8: Faults In The Gas Installation/Smell Of Gas

    Push the plinth drawer back in (picture B). If the gas pressure in your gas supply grid! for natural gas (G20) is higher than 25 mBar, for LPG (G30) is higher than 36 mBar, for LPG (G31) is higher than 45 mBar, you must use your appliance in connection with a suitable gas regulator, for safety reasons.
  • Page 9: Your New Cooker

    Your new cooker Here you will learn about your new cooker. We will explain the You will find information on the cooking compartment and the control panel, the hob and the individual operating controls. accessories. General information Cooking area The design depends on the respective appliance model. Here is an overview of the control panel.
  • Page 10: The Oven

    The oven Temperature selector Use the temperature selector to set the temperature and the Use the function selector and the temperature selector to set grill setting. the oven. Function selector Positions Function With the function selector knob you can set the heating mode Zero position Oven not hot.
  • Page 11: Optional Accessories

    Optional accessories Wire rack For ovenware, cake tins, joints, You can buy optional accessories from your after-sales service grilled items and frozen meals. or from specialist retailers. You will find a variety of suitable products for your oven in our brochures and on the Internet. Insert the wire rack with the open The availability of optional accessories and the options for side facing the oven door and the...
  • Page 12: After-Sales Service Products

    After-sales service products service, specialist retailers or (in some countries) online via the e­Shop. Please specify the relevant product number. You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt.
  • Page 13: Suitable Pans

    Suitable pans Burner/electric hot- Minimum pan Maximum pan diam- plate diameter eter Electric hotplate* 14.5 cm 14.5 cm Wok burner** 3.6 kW 24 cm 28 cm High output burner 24 cm 28 cm Standard burner 1.7 18 cm 24 cm Economy burner 1 kW 12 cm 18 cm * Option (for models with an electric hotplate)
  • Page 14: Setting The Oven

    To end the cooking process: Turn the burner knob Table - Cooking û clockwise to the Off position. Select the right saucepan size for each burner. The diameter of The ignition device should not be actuated for more than 15 the pot or pan base should be the same as that of the burner.
  • Page 15: Care And Cleaning

    Care and cleaning With attentive care and cleaning, your hob and oven will retain If the cover hinges become loose, note the letters marked on its looks and remain in good working order for a long time. We them. The hinge with the letter R must be fitted on the right, and will explain here how you should care for and clean them the hinge with the letter L must be fitted on the left.
  • Page 16: Detaching And Refitting The Rails

    Do not clean in the dishwasher. Never use oven cleaner. To avoid scratches, never touch the metal sur- Aluminium baking faces with a knife or similar sharp object. Wipe the surfaces horizontally and without applying pressure with tray (option) soapy water and a soft window cloth or a lint-free microfibre cloth. Dry with a soft cloth. Do not use any abrasive materials, scouring sponges or rough cleaning cloths.
  • Page 17: Removing And Installing The Door Panels

    Lift the panel up and pull it out (fig. C). Attaching the door Reattach the oven door in the reverse sequence to removal. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A). The notch on the hinge must engage on both sides (figure B).
  • Page 18: Troubleshooting

    Troubleshooting Replacing the bulb in the oven ceiling light Malfunctions often have simple explanations. Refer to the table before calling the after-sales service as you may be able to If the bulb in the oven light fails, it must be replaced. Heat- remedy the fault yourself.
  • Page 19: Energy And Environment Tips

    Energy and environment tips Saving energy with the gas hob Here you can find tips on how to save energy when baking and roasting in the oven and when cooking on the hob, and how to Always use a saucepan which is the correct size for your dispose of your appliance properly.
  • Page 20: Baking Tips

    Cake in a mould Level Type of Temperature in Cooking time heating °C in minutes Spice cake* Springform cake tin 180-200 50-60 * Allow cakes to cool in the appliance for approx. 20 minutes. Cakes on trays Accessories Level Type of Temperature Cooking time heating...
  • Page 21: Meat, Poultry, Fish

    The bread or cake (e.g. cheesecake) Use slightly less fluid next time and bake for slightly longer at a lower temperature. For looks good, but is soggy on the inside cakes with a moist topping, bake the base first. Sprinkle it with almonds or bread crumbs (sticky, streaked with water).
  • Page 22 Meat Weight Accessories and Level Type of Temperature in Cooking time ovenware heating °C, grill setting in minutes Veal Joint of veal 1.0 kg Uncovered 190-210 2.0 kg 170-190 Pork without rind (e.g. neck) 1.0 kg Uncovered 210-230 1.5 kg 200-220 2.0 kg 190-210...
  • Page 23: Tips For Roasting And Grilling

    Tips for roasting and grilling The table does not contain information Select the next lowest weight from the instructions and extend the time. for the weight of the joint. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon.
  • Page 24: Special Dishes

    Special dishes Place the jars on a wire rack and slide in at level 1. Set the baking temperature to 50 °C and continue as Low temperatures are particularly good for preparing yeast indicated. dough and home-made yoghurt. Remove the accessories from the oven. Proving yeast dough Preparing yoghurt Prepare the yeast dough as usual, place it in a heat-resistant...
  • Page 25: Acrylamide In Foodstuffs

    Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products toast, bread rolls, bread or fine baked goods (biscuits, prepared at high temperatures, such as potato crisps, chips, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food Keep cooking times to a minimum.
  • Page 28 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000949501* 081193 9000949501...

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