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Table of Contents
Related Manuals for Bosch HGV745356Z
Summary of Contents for Bosch HGV745356Z
- Page 1 Free standing cooker HGV745356Z [en] Instruction manual...
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Page 3: Table Of Contents
Setting the clock...............15 Setting the timer ...............15 Additional information on products, accessories, replacement Childproof lock .................16 parts and services can be found at www.bosch-home.com and Oven ....................16 in the online shop www.bosch-eshop.com : Important safety information Read these instructions carefully. Only then... - Page 4 to the appliance. The appliance Greaseproof paper must not protrude over manufacturer accepts no liability for the accessories. damage of this kind. The appliance's Combustible objects that are left in the Risk of fire! ■ warranty becomes void. cooking compartment may ignite. Never Caution:This appliance is for cooking store combustible items in the cooking purposes only.
- Page 5 Risk of burns! Risk of injury! The appliance becomes very hot. Never Scratched glass in the appliance door ■ ■ touch the interior surfaces of the cooking may develop into a crack. Do not use a compartment or the heating elements. glass scraper, sharp or abrasive cleaning Always allow the appliance to cool down.
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Page 6: Causes Of Damage
A defective appliance may cause electric When replacing the cooking compartment ■ Risk of electric shock! ■ shock. Never switch on a defective bulb, the bulb socket contacts are live. appliance. Unplug the appliance from the Before replacing the bulb, unplug the mains or switch off the circuit breaker in appliance from the mains or switch off the the fuse box. -
Page 7: For Your Safety
Safety information Important information for the user The rated working pressure of your appliance is: This appliance may only be installed by a registeres LP Gas installer. for natural gas (G20) 2 kPa; All registered installers are issued with a card carrying their for LPG (G30) 3 kPa;... -
Page 8: Levelling The Cooker
Levelling the cooker Always place the cooker directly on the floor. Pull out the plinth drawer and lift it up and out. There are adjustable feet at the front and rear on the inside of the plinth. Use an Allen key to raise or lower the adjustable feet as necessary until the cooker is level (picture A). -
Page 9: Your New Cooker
Your new cooker General information Here you will learn about your new cooker. We will explain the control panel, the hob and the individual operating controls. The design depends on the respective appliance model. You will find information on the cooking compartment and the accessories. -
Page 10: The Oven
Burner knob Temperature selector You can adjust the heat setting of the hotplates using the four Use the temperature selector to set the temperature and the burner knobs. grill setting. Positions Function/gas oven Positions Function Zero position The oven is switched off. Zero position Oven not hot. -
Page 11: Your Accessories
Your accessories The accessories supplied with your appliance are suitable for Note: The accessories may deform when they become hot. making many meals. Ensure that you always insert the Once they cool down again, they regain their original shape. accessories into the cooking compartment the right way round. This does not affect their operation. -
Page 12: After-Sales Service Products
Optional accessories HEZ number Function Universal pan HEZ332003 For moist cakes, pastries, frozen meals and large roasts. Can also be used under the wire rack to catch fat or meat juices. Place the universal pan in the oven with the sloping edge towards the oven door. -
Page 13: Advance Cleaning Of Burner Cup And Cap
Advance cleaning of burner cup and cap Clean the burner cap (1) and cup (2) with water and washing- up liquid. Dry the individual parts carefully. Place the burner cup and cap back on the burner shell (5). Ensure that the igniter (3) and flame safety pin (4) are not damaged. -
Page 14: Setting The Oven
Setting the oven There are various ways in which you can set your oven. Here Press the Clock button. we will explain how you can select the desired type of heating Cooking time symbol flashes. and temperature or grill setting. You can select the cooking time and end time for your dish on the oven. -
Page 15: Rapid Heating
Press the Clock button repeatedly until the End symbol The cooking time has elapsed flashes. A signal sounds. The oven switches off. Press the button You can see in the display when the meal will be ready. twice and switch off the function selector. Note: You can make changes as long as the symbol is flashing. -
Page 16: Childproof Lock
Childproof lock Oven To switch off: press and hold the key button until the symbol goes out. The oven has a childproof lock to prevent children switching it Notes on accidentally. You can set the timer and clock at any time. ■... -
Page 17: Detaching And Refitting The Rails
Electric hob (option) Clean with the hard side of a scouring sponge and some liquid scouring agent. After cleaning, switch the hob on briefly to dry it. Wet hobs rust over time. Then apply a care product. Always remove spilt liquids and food residue immediately. -
Page 18: Removing And Refitting The Door Panels
Removing and refitting the door panels Detaching the door Open the oven door fully. The glass panels can be removed from the oven door to allow more thorough cleaning. Fold up the two locking levers on the left and right (figure A). Close the oven door as far as the limit stop. -
Page 19: Troubleshooting
Troubleshooting Replacing the bulb in the oven ceiling light Malfunctions often have simple explanations. Refer to the table before calling the after-sales service as you may be able to If the bulb in the oven light fails, it must be replaced. Heat- remedy the fault yourself. -
Page 20: Energy And Environment Tips
Energy and environment tips Saving energy with the gas hob Here you can find tips on how to save energy when baking and roasting in the oven and when cooking on the hob, and how to Always use a saucepan which is the correct size for your dispose of your appliance properly. - Page 21 Cakes in tins Level Type of Temperature Cooking time heating in °C in minutes Sponge cake, simple Ring tin/loaf tin 160-180 40-50 3 loaf tins 140-160 60-80 Sponge cake, delicate Ring tin/loaf tin 150-170 60-70 Flan base, sponge Flan-base cake tin 150-170 20-30 Delicate fruit flan, sponge...
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Page 22: Baking Tips
Small baked products Accessories Level Type of Temperature Cooking time heating in °C in minutes Leavened cake Baking tray 180-200 20-30 Universal pan + baking tray 170-190 25-35 Never pour water into the hot oven. Bread and rolls When baking bread, preheat the oven, unless instructions state When baking on 2 levels, always insert the universal pan above otherwise. -
Page 23: Meat, Poultry, Fish
Meat, poultry, fish Tips for grilling When grilling, preheat the oven for approx. 3 minutes, before Ovenware placing the food into the cooking compartment. You may use any heatresistant ovenware. The baking tray is Always grill with the oven door closed. also suitable for large roasts. -
Page 24: Tips For Roasting And Grilling
For duck or goose, pierce the skin on the underside of the Poultry wings. This allows the fat to run out. The weights indicated in the table refer to oven-ready poultry (without stuffing). Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or Place whole poultry on the lower wire rack breast-side down. -
Page 25: Bakes, Gratins, Toast With Toppings
Bakes, gratins, toast with toppings Always place the ovenware on the wire rack. How well cooked the bake is will depend on the size of the dish If you are grilling directly on the wire rack, the universal pan and the height of the bake. The figures in the table are only should also be inserted at level 1. -
Page 26: Special Dishes
Special dishes Proving dough At low temperatures, 3D hot air is equally useful for Prepare the dough as usual, place it in a heat-resistant producing creamy yoghurt as it is for proving light yeast dough. ceramic dish and cover. First, remove accessories, hook-in racks or telescopic shelves Preheat the cooking compartment as indicated. -
Page 27: Preserving
Preserving Making settings For preserving, the jars and rubber seals must be clean and Insert the universal pan at level 2. Arrange the jars on it so intact. If possible, use jars of the same size. The information in that they do not touch each other. the table is for round, one-litre jars. -
Page 28: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle. - Page 32 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000743304* 121293 9000743304...