Silvercrest SEM 1100 B3 Operating Instructions Manual page 90

4) Press the "Steam" button
control lamp 5 lights up .
5) Hold an empty container under the milk frother 0 . Slowly turn the steam
control 7 in the direction " + " . Pressurised water/spray comes from the
nozzle . This cleans the nozzle and the water circuit inside the appliance .
6) Wait 15 seconds and turn the steam control 7 towards " - " until no more
steam comes out of the nozzle . Pour the water in the container away .
7) Now hold the frothing container in your hand to feel the milk temperature
and guide the nozzle of the milk frother 0 gently into the milk . Hold the
frothing container at a slight angle .
8) Slowly turn the steam control 7 in the direction " + " .
9) Move the frothing container around in a circular motion while keeping the tip
of the nozzle under the surface of the milk: deep enough that the milk does
not spray out, but shallow enough to create a thick froth . Done properly,
a deep buzzing sound is audible .
10) As the milk froth rises, push the nozzle deeper into the milk to froth up the
next "layer" and to avoid a burnt taste in the froth .
11) Finally, insert the nozzle completely and close the steam control 7 approxi-
mately halfway, so that the milk is heated . Hold the frothing container at a
slight angle, so that the milk gently swirls around while it is being stirred with
the nozzle .
12) Once the milk froth has reached the desired consistency and temperature,
turn the steam control 7 to off (up to the stop in the direction of the " - ") .
13) Now you can remove the nozzle from the milk .
14) Press the "Steam" button
NoTE
► For the preparation of cappuccino, always use bigger cups than for
espresso to leave space for the frothed milk .
15) When preparing cappuccino, proceed exactly as you would for an espresso
(see section "Preparing espresso": the preheating is no longer necessary) .
Allow the water to flow through for about twice as long as an espresso
(about 40 ml) .
16) Switch the appliance off with the On/Off switch 1 .
SEM 1100 B3
4 down . Wait until the green heating-up
4 .
GB │ MT │ 87 ■