Danger of burning due to hot
surfaces.
The surfaces will be hot after cook-
ing.
Switch the fryer off.
Allow the surfaces to cool down be-
fore cleaning the fryer.
Risk of damage due to moisture
ingress.
The steam from a steam cleaner
could reach live electrical compo-
nents and cause a short circuit.
Do not use a steam cleaner to clean
the fryer.
Abrasive cleaning agents and scour-
ing sponges may only be used to
clean the heater element.
Cleaning and care
Allow the ProLine element to cool
down before cleaning.
Clean the ProLine element and ac-
cessories after each use.
Dry the ProLine element thoroughly
after cleaning it with water to avoid
limescale residue.
Unsuitable cleaning agents
To avoid damaging the surfaces of the
appliance, do not use:
- cleaning agents containing soda, al-
kalines, ammonia, acids, or chlorides,
- cleaning agents containing lime scale
remover
- stain or rust removers
- abrasive cleaning agents, such as
scouring powder, scouring liquid, or
pumice stones
- cleaning agents containing solvents
- dishwasher cleaner
- grill and oven sprays
- glass cleaners
- hard, abrasive brushes or sponges
(e.g., pot scourers), or sponges which
have been previously used and still
contain abrasive cleaning agents
- eraser sponges
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