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Table of Contents
Related Manuals for Siemens HS658GES7B
Summary of Contents for Siemens HS658GES7B
- Page 1 Built-in oven HS658GE.7B Instruction manual...
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Page 3: Table Of Contents
Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Steam . -
Page 4: Intended Use
Keep children below the age of 8 years old at Additional information on products, accessories, a safe distance from the appliance and power replacement parts and services can be found at www.siemens-home.bsh-group.com and in the online cable. shop www.siemens-home.bsh-group.com/eshops Always slide accessories into the cooking compartment the right way round. -
Page 5: Important Safety Information
Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information cooking compartment when the cooking compartment is hot. G eneral information Warning – Risk of injury! I m p o r t a n t s a f e t y i n f o r m a t i o n Scratched glass in the appliance door may Warning –... -
Page 6: Meat Thermometer
Causes of damage Hot steam is generated in the cooking Silicone bakeware: Do not use silicone moulds or ■ ■ reusable baking tray liners, covers or accessories compartment. Do not reach into the that contain silicone.Otherwise, the baking sensor cooking compartment during any operation may be damaged. -
Page 7: Environmental Protection
Environmental protection Dripping liquids: When steaming with a perforated Remove any unnecessary accessories from the ■ ■ cooking container, always insert the baking tray, the cooking compartment. universal pan or the solid cooking container underneath. Dripping liquid is caught. Hot water in the water tank: Hot water may damage ■... -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and In the control panel, you can use the various buttons G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Operating Modes Menu
Getting to know your appliance Operating modes menu Countdown If you have started your appliance without a cooking The menu is divided into different operating modes. In time, you can see how long the operation has already this way, you can quickly access the required function. been running for at the top right in the status bar. -
Page 10: Steam
Getting to know your appliance Hot air grilling * 30-250 °C For roasting poultry, whole fish and larger pieces of meat. The grill element and the fan switch on and off alternately. The fan circulates the hot air around the food. Grill, large area Grill settings: For grilling flat items such as steaks, sausages or bread, and for browning food. -
Page 11: Further Information
Accessories Further information Water tank In most cases, the appliance provides notes and further The appliance is fitted with a water tank. The water tank information on the action just carried out. To do this, is behind the panel. For operations with steam, fill the water tank with water. -
Page 12: Inserting Accessories
Accessories prevents the accessories from tilting when they are Steam container, perforated, size XL pulled out. The accessories must be inserted into the For steaming large quantities. cooking compartment correctly for the tilt protection to work properly. When inserting the wire rack, ensure that lug is at the ‚... -
Page 13: Optional Accessories
Before using for the first time Optional accessories Steam container, perforated, size S For steaming vegetables, juicing berries and defrosting. You can buy optional accessories from the after-sales service, from specialist retailers or online. *You will find Steam container, solid, size S a comprehensive range of products for your appliance For cooking rice, pulses and cereals. -
Page 14: Initial Use
Before using for the first time Preparing the appliance for calibration Water hardness range Setting Remove the accessories from the cooking 0 softened compartment. Remove any leftover packaging, such as polystyrene 1 (up to 1.3 mmol/l) 1 soft pellets, from the cooking compartment. 2 (1.3 - 2.5 mmol/l) 2 medium Before calibrating the appliance, wipe the smooth... -
Page 15: Cleaning The Accessories
Use the On/Off button to switch the appliance on. The on/off symbol above the button is illuminated in blue. The Siemens logo appears in the display, and then a type of heating and a temperature. You can specify which operating modes should Note: Touch the suggested temperature. -
Page 16: Rapid Heat Up
Steam Rapid heat up `Steam You can use the button to heat up the cooking compartment particularly quickly. F ood can be cooked particularly gently using steam. The rapid heat up function is not possible for all types of S t e a m With some types of heating, you can prepare food with heating. -
Page 17: Steam-Assisted Cooking
Steam Reheating Menu cooking With steam, you can cook a whole menu at once, With the "Reheating " type of heating, you can gently without the different flavours mixing. ~ "Tested for you reheat food that has already been cooked or crisp up in our cooking studio"... -
Page 18: Defrosting
Steam Do not use distilled water, highly chlorinated tap water Cancelling (> 40 mg/l) or other liquids. Touch the Start/Stop button to cancel the operation. Only use cold, fresh tap water, softened water or uncarbonated mineral water. Finishing Touch the On/Off button to switch off the appliance. Caution! Malfunctions may occur when using filtered or demineralised water. -
Page 19: After Every Steam Operation
Steam Insert the filled water tank (Fig. ). Ensure that the Remove limescale marks with a cloth soaked in ■ vinegar, then wipe with clean water and dry with a water tank locks into place behind both holders ‚ soft cloth. (Fig. -
Page 20: Time-Setting Options
Time-setting options Timer Caution! Enamel damage: Do not start any operations when You can set the timer at any time, even if the appliance there is water on the cooking compartment floor. Before is switched off. It runs parallel to the other time settings operation, wipe away the water from the cooking and has a separate audible signal. -
Page 21: End Time
Childproof lock Press the Start/Stop button to start. The oven is in standby. The symbol and the time You can see the cooking time counting down in when the operation will be finished appear in the status the status bar. bar. -
Page 22: Basic Settings
Basic settings QBasic settings Night-time dimming Switched off Switched on (display dimmed between 10 p.m. and 5.59 a.m.) T here are various settings available to you in order to B a s i c s e t t i n g s help use your appliance effectively and simply. -
Page 23: Sabbath Mode
Sabbath mode FSabbath mode oHome Connect W ith the Sabbath mode, a cooking time of up to T his appliance is Wi-Fi-capable and can be remotely S a b b a t h m o d e H o m e C o n n e c t 74 hours can be set. -
Page 24: Home Connect Settings
A detailed RED Declaration of Conformity can be found access your appliance if you contact them, have your online at www.siemens-home.bsh-group.com on the appliance connected to the Home Connect server and if product page of your appliance with the additional Remote Diagnostics is available in the country in which documents. -
Page 25: Meat Thermometer
Meat thermometer Meat: For large pieces of meat, insert the meat probe at @Meat thermometer an angle from above as far as it will go into the meat. For relatively thin pieces of meat, insert the meat probe from the side at the thickest point. T he meat thermometer Plus makes precise cooking M e a t t h e r m o m e t e r possible. -
Page 26: Core Temperatures Of Different Foods
Cleaning function Steaming Food Core temperature in Switch on the appliance. °C Insert the meat thermometer in the socket on the left- Beef, medium hand side of the cooking compartment. Beef, well done Press the menu button. Touch the "Steaming" field and set the type of Lamb heating using the rotary selector. -
Page 27: Descaling
Cleaning function Descaling comprises a number of different steps. For Caution! hygiene reasons, the descaling programme must be Do not use oven cleaner on the self-cleaning surfaces. run through completely before the appliance is ready This will damage the surfaces. If oven cleaner does get for operation again. -
Page 28: Cleaning Agent
Cleaning agent First rinsing cycle Area Cleaning Open the control panel. Appliance exterior Remove the water tank, rinse thoroughly, fill with water and reinsert. Stainless steel Hot soapy water: Close the control panel. front Clean with a dish cloth and then dry with a soft Press the Start/Stop button to start. -
Page 29: Surfaces In The Cooking Compartment
Cleaning agent Food residues can cause white deposits to form. Note: Rails Hot soapy water: These are harmless and do not affect how the Soak and clean with a dish cloth or brush. appliance works. You can remove these residues using Pull-out system Hot soapy water: lemon juice if required. -
Page 30: Rails
Rails Attaching the rails pRails The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. W ith good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long First, insert the rail in the middle of the rear socket ‚... -
Page 31: Appliance Door
Appliance door Refitting the appliance door qAppliance door Follow the instructions in the reverse order to refit the appliance door. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long Press down on the seal along the drip trough... -
Page 32: Fitting And Removing The Glass Panels
Appliance door Fitting and removing the glass panels Take off the seal on both sides and remove it (fig. To facilitate cleaning, you can remove the glass panels from the appliance door. If required, for example if the appliance is installed higher up, you can remove the entire door and lay it on a flat surface. - Page 33 Appliance door Push in the inner glass panel. Fitting panels Before sliding the panel in, make sure that the Open the appliance door fully and refit the glossy side of the panel is on the outside and the condensate trough. To do this, insert the trough from cut-outs on the left and right are at the top.
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Page 34: Trouble Shooting
Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the... -
Page 35: Maximum Operating Time Exceeded
Trouble shooting The panel for removing the tank does The plug is not plugged into the mains Connect the appliance to the electricity supply not open Power cut Check whether other kitchen appliances are working The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is in working order Call the after-sales service... -
Page 36: Customer Service
Customer service 4Customer service PDishes O ur after-sales service is there for you if your appliance Y ou can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 37: Selecting A Dish
Dishes temperature of the cooking compartment and the core Categories Food temperature. ~ "Meat thermometer" on page 25 Vegetables Menu Selecting a dish Reheat, crisp up Baked goods The dishes are arranged in a uniform structure: Side dishes Category Defrosting food Fruit, vegetables ■... -
Page 38: Applying Settings For Dishes
Tested for you in our cooking studio Applying settings for dishes JTested for you in our You will be guided through the entire setting process for cooking studio your chosen food. Always touch the "Next" field. Press the menu button. H ere, you can find a selection of dishes and the ideal The operating modes menu will open. - Page 39 Tested for you in our cooking studio Some food turns out better if it is baked in several The baking tins must be resistant to heat and steam for stages. These dishes are indicated in the table. use in steam-assisted baking. Greaseproof paper Shelf positions Only use greaseproof paper that is suitable for the...
- Page 40 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Rich fruit cake high Ø23 cm tin 130-150 150-180 Fruit crumble flat glass dish 150-170* 35-45 Sponge Cake (fatless), 3 eggs...
- Page 41 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Jam tarts, 2 levels 2x 12-cup-tins 170-190* 20-35 Meringues, 2 levels 2 baking trays 90-100* 100-130 Jacket potatoes, 2 levels...
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Page 42: Roasting And Braising
Tested for you in our cooking studio Roasting and braising roasting dish, it will need a little more liquid than if cooked in glass cookware. Here, you can find information on roasting and braising The steam evaporates in the cookware when roasting. poultry and meat. - Page 43 Tested for you in our cooking studio determining the cooking time. The individual pieces Meat thermometer should be approximately equal in size. You can cook accurately using a meat thermometer. Read important notes on using the meat thermometer in A general rule: the larger the poultry or piece of meat is, the corresponding chapter.
- Page 44 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Time in min. sition heating ture in °C tensity Loin joint wire rack 180-190 35+35 Loin joint, 1 kg wire rack 180-190 25-30 170-180 70-80 Belly wire rack...
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Page 45: Grilling
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Time in min. sition heating ture in °C tensity With chicken wire rack + wire rack calculation for chicken (see table above) With chicken, 1.5 kg wire rack + wire rack low (steam 65-75 ... - Page 46 Tested for you in our cooking studio cooked in several stages. These are indicated in the Roasting in cookware table. It is more convenient to roast and braise meat in cookware. You can take the joint out of the cooking Grilling flat pieces compartment more easily in the cookware, and prepare Flat pieces of poultry, meat and fish, such as steaks,...
- Page 47 Tested for you in our cooking studio Cooking time range (e. g. 10-15): Turn the poultry, meat and fish after approx. The food is done within the stated minutes. the indicated time. Remove unused accessories from the cooking Types of heating used: compartment.
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Page 48: Convenience Products
Tested for you in our cooking studio Dish Accessories Shelf po- Type of Temperature in C / Steam in- Time in min. sition heating Grill setting tensity Belly, 1 kg wire rack 170-180 50-60 190-200 25-35 Gammon joint wire rack 180-200 30+25 Poultry... - Page 49 Tested for you in our cooking studio Shelf positions Recommended setting values Use the indicated shelf positions. In the table, you can find the ideal heating type for various dishes. Temperature and cooking time depend Baking on one level on the quantity and composition of the product. Setting When baking on one level, use the following shelf ranges are indicated for this reason.
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Page 50: Steaming
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Baked goods, frozen, prebaked Rolls, baguettes* universal pan Rolls, baguettes universal pan 180-200 15-25 Fried food, frozen Fish fingers** universal pan... - Page 51 Tested for you in our cooking studio The cooking time does not depend on the quantity Use the settings indicated in the table. ■ Use cookware that is steam-resistant Stir after cooking. ■ Cover soufflé with foil The remaining milk is quickly absorbed. ■...
- Page 52 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Leek, slices steam container, perforated Sweetcorn, whole steam container, perforated 30-40 Beetroot, whole steam container, perforated 43-50 Red cabbage, shredded steam container, perforated 30-35...
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Page 53: Yogurt
Tested for you in our cooking studio Yogurt It is sufficient to heat UHT milk to 40 °C. Stir in 150 g (chilled) yoghurt. You can make your own yogurt using your appliance. Pour into cups or small jars and cover with cling film. Place the cups or jars onto the cooking Making yoghurt compartment floor and use the settings indicated in... -
Page 54: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Fruit crumble flat glass dish 160-180 40-70 ‘ Sponge Cake (fatless), 3 eggs springform cake tin Ø26 cm 160-170 25-40 ‘... - Page 55 Tested for you in our cooking studio Delayed-start operation with an end time is not to warm up for approx. 15 minutes with the cookware Note: possible for the slow cooking heating type. inside. Sear the meat on the hotplate at a very high heat and Cookware for a sufficiently long time on all sides, even on the Use shallow cookware, e.g.
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Page 56: Drying
Tested for you in our cooking studio Drying 1 wire rack: Level 3 ■ 2 wire racks: Level 3+1 ■ Your appliance features the heating type "Drying", using which you can dry fruit, vegetables and herbs with Turn very juicy fruit and vegetables several times. After outstanding results. -
Page 57: Sterilising Bottles And Hygiene
Tested for you in our cooking studio Wipe the cooking compartment clean afterwards. Juicing Before juicing, place the berries in a bowl and sprinkle Recommended setting values with sugar. Leave to stand for at least one hour to draw The times indicated in the settings table are guideline out the juice. -
Page 58: Proving Dough
Tested for you in our cooking studio Proving dough Final fermentation Place your baked item into the oven at the shelf position Dough will prove considerably more quickly using the indicated in the table. "Dough proving" heating type than at room temperature Wipe moisture from the cooking compartment before and does not dry out. -
Page 59: Defrosting
Tested for you in our cooking studio Defrosting Place the baked item onto the wire rack. The steam function "Defrost" is suitable for defrosting Recommended setting values frozen fruit and vegetables. Use heating type 4D hot air The times in the table are average values. They are to defrost baked items. -
Page 60: Keeping Warm
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Dishes, chilled Plated meal, 1 portion Cookware, uncovered 120-130 15-25 Soup, stew, 400 ml Cookware, uncovered 120-130 10-25 Side dishes, e.g. -
Page 61: Test Dishes
Tested for you in our cooking studio Test dishes Apple pie on two levels: position dark-coloured springform cake tins above each other so that they are These tables have been produced for test institutes to offset. facilitate appliance testing. Cakes in tinplate springform cake tins: bake on one As per EN 60350-1. - Page 62 Tested for you in our cooking studio Shelf positions for steaming on two levels (use a Steam maximum of 1.8 kg per level): Slide the universal pan in under the perforated steam Perforated steam container (size XL): Level 5 container (size XL) if indicated in the table. Any dripping ■...
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