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Table of Contents
Related Manuals for Siemens HS658GE 7B Series
Summary of Contents for Siemens HS658GE 7B Series
- Page 1 Built-in oven HS658GE.7B Instruction manual...
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Page 3: Table Of Contents
Table of contents e n I n s t r u c t i o n m a n u a l Defrosting ........18 Intended use . -
Page 4: Intended Use
15 years old and are www.siemens-home.bsh-group.com and in the online being supervised. shop www.siemens-home.bsh-group.com/eshops Keep children below the age of 8 years old at a safe distance from the appliance and power cable. -
Page 5: Important Safety Information
Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information cooking compartment when the cooking compartment is hot. G eneral information Warning – Risk of injury! I m p o r t a n t s a f e t y i n f o r m a t i o n Scratched glass in the appliance door may Warning –... -
Page 6: Meat Thermometer
Causes of damage Hot steam is generated in the cooking Silicone bakeware: Do not use silicone moulds or ■ ■ reusable baking tray liners, covers or accessories compartment. Do not reach into the that contain silicone.Otherwise, the baking sensor cooking compartment during any operation may be damaged. -
Page 7: Environmental Protection
Environmental protection Dripping liquids: When steaming with a perforated Remove any unnecessary accessories from the ■ ■ cooking container, always insert the baking tray, the cooking compartment. universal pan or the solid cooking container underneath. Dripping liquid is caught. Hot water in the water tank: Hot water may damage ■... -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and In the control panel, you can use the various buttons G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Operating Modes Menu
Getting to know your appliance Progress line the oven. You can use the button to check the ² current heating temperature when heating up. The progress line shows you how much the oven has already heated up or how much time has elapsed, for example. -
Page 10: Steam
Getting to know your appliance Top/bottom heating eco 30-250 °C For gently cooking selected types of food. Heat is emitted from above and below. This heating function is most effective between 150 and 250 °C. This heating function is used to measure the energy consumption in the conventional mode. -
Page 11: Further Information
Accessories Defrosting 30-60 °C For vegetables, meat, fish and fruit The moisture gently transfers the heat to the food. The food does not dry out or lose its shape -------- Further information Water tank In most cases, the appliance provides notes and further The appliance is fitted with a water tank. -
Page 12: Inserting Accessories
Accessories Take any accessories that you will not be using out ■ Steam container, unperforated, size of the cooking compartment. For cooking rice, pulses and cereals. Locking function The accessories can be pulled out approximately halfway until they lock in place. The locking function Steam container, perforated, size XL prevents the accessories from tilting when they are For steaming large quantities. -
Page 13: Optional Accessories
Before using for the first time Optional accessories Steam container, perforated, size S For steaming vegetables, juicing berries and defrosting. You can buy optional accessories from the after-sales service, from specialist retailers or online. *You will find Steam container, solid, size S a comprehensive range of products for your appliance For cooking rice, pulses and cereals. -
Page 14: Initial Use
Before using for the first time Preparing the appliance for calibration Water hardness range Setting Remove the accessories from the cooking 0 softened compartment. Remove any leftover packaging, such as polystyrene 1 (up to 1.3 mmol/l) 1 soft pellets, from the cooking compartment. 2 (1.3 - 2.5 mmol/l) 2 medium Before calibrating the appliance, wipe the smooth... -
Page 15: Cleaning The Accessories
Use the On/Off button to switch the appliance on. The on/off symbol above the button is illuminated in blue. The Siemens logo appears in the display, and then a type of heating and a temperature. You can specify which operating modes should Note: Touch the suggested temperature. -
Page 16: Rapid Heat Up
Steam Rapid heat up `Steam You can use the button to heat up the cooking compartment particularly quickly. F ood can be cooked particularly gently using steam. The rapid heat up function is not possible for all types of S t e a m With some types of heating, you can prepare food with heating. -
Page 17: Steam-Assisted Cooking
Steam Reheating Menu cooking With steam, you can cook a whole menu at once, With the "Reheating " type of heating, you can gently without the different flavours mixing. ~ "Tested for you reheat food that has already been cooked or crisp up in our cooking studio"... -
Page 18: Defrosting
Steam Do not use distilled water, highly chlorinated tap water Cancelling (> 40 mg/l) or other liquids. Touch the Start/Stop button to cancel the operation. Only use cold, fresh tap water, softened water or uncarbonated mineral water. Finishing Touch the On/Off button to switch off the appliance. Caution! Malfunctions may occur when using filtered or demineralised water. -
Page 19: After Every Steam Operation
Steam Insert the filled water tank (Fig. ). Ensure that the Remove limescale marks with a cloth soaked in ■ vinegar, then wipe with clean water and dry with a water tank locks into place behind both holders ‚ soft cloth. (Fig. -
Page 20: Time-Setting Options
Time-setting options Leave the appliance to cool down. tell whether it is the timer or a cooking time which has Remove the worst dirt from the cooking elapsed. compartment immediately and wipe away moisture The maximum setting you can apply is 24 hours. from the cooking compartment floor. -
Page 21: End Time
Childproof lock The cooking time has elapsed The cooking time has elapsed A signal sounds. The oven stops heating. "Finished" A signal sounds. The oven stops heating. "Finished" appears in the status bar. You can cancel the audible appears in the status bar. You can cancel the audible signal early using the button. -
Page 22: List Of Settings
Sabbath mode List of settings Factory settings Restore This list tells you all the basic settings and how to Do not restore change them. Depending on the model of the appliance *) Included, depending on appliance model you own, the display will show only those settings that apply to your appliance. -
Page 23: Home Connect
Home Connect Your appliance, which must be connected to the The cooking time has elapsed ■ mains and switched on, A signal sounds. The oven stops heating. “Finished” A smartphone or tablet with the latest version of the appears in the status bar. ■... -
Page 24: Remote Diagnostics
10 °C higher than the A detailed RED Declaration of Conformity can be found core temperature that has been set. online at www.siemens-home.bsh-group.com on the product page of your appliance with the additional Inserting the meat probe into the food documents. -
Page 25: Setting The Core Temperature
Meat thermometer Meat: For large pieces of meat, insert the meat probe at Steaming an angle from above as far as it will go into the meat. Switch on the appliance. For relatively thin pieces of meat, insert the meat probe Insert the meat thermometer in the socket on the left- from the side at the thickest point. -
Page 26: Cleaning Function
Cleaning function Caution! Food Core temperature in Do not use oven cleaner on the self-cleaning surfaces. °C This will damage the surfaces. If oven cleaner does get Beef, medium onto these surfaces, dab it off immediately using water Beef, well done and a sponge cloth. -
Page 27: Cleaning Agent
Cleaning agent Descaling comprises a number of different steps. For First rinsing cycle hygiene reasons, the descaling programme must be Open the control panel. run through completely before the appliance is ready Remove the water tank, rinse thoroughly, fill with for operation again. -
Page 28: Surfaces In The Cooking Compartment
Cleaning agent Area Cleaning Rails Hot soapy water: Soak and clean with a dish cloth or brush. Appliance exterior Pull-out system Hot soapy water: Stainless steel Hot soapy water: Clean with a dish cloth or a brush. front Clean with a dish cloth and then dry with a soft Do not remove the lubricant while the pull-out rails cloth. -
Page 29: Keeping The Appliance Clean
Rails Food residues can cause white deposits to form. Note: pRails These are harmless and do not affect how the appliance works. You can remove these residues using lemon juice if required. W ith good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long Cleaning self-cleaning surfaces... -
Page 30: Appliance Door
Appliance door Attaching the rails qAppliance door The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r First, insert the rail in the middle of the rear socket its appearance and remain fully functional for a long... -
Page 31: Fitting And Removing The Glass Panels
Appliance door Lift out the inner panel (fig. ) and set it down Refitting the appliance door carefully on a flat surface. Follow the instructions in the reverse order to refit the appliance door. When fitting the appliance door, ensure that both hinges are inserted straight into the opening (fig. - Page 32 Appliance door The hinges on the appliance door move when Push in the inner glass panel. ■ opening and closing the door, and you may be Before sliding the panel in, make sure that the trapped. Keep your hands away from the hinges. glossy side of the panel is on the outside and the Components inside the appliance door may have cut-outs on the left and right are at the top.
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Page 33: Trouble Shooting
Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the... -
Page 34: Maximum Operating Time Exceeded
Trouble shooting The panel for removing the tank does The plug is not plugged into the mains Connect the appliance to the electricity supply not open Power cut Check whether other kitchen appliances are working The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is in working order Call the after-sales service... -
Page 35: Customer Service
Customer service 4Customer service PDishes O ur after-sales service is there for you if your appliance Y ou can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 36: Selecting A Dish
Dishes Meat thermometer Categories Food For some food, you can also use the meat Vegetables thermometer. Once you have inserted the meat Potatoes thermometer into the appliance, the food that is suitable for it will be displayed. You can change the interior Rice Side dishes, vegeta- temperature of the cooking compartment and the core... -
Page 37: Applying Settings For Dishes
Tested for you in our cooking studio appliance will continue to heat and you can adjust the JTested for you in our suggested time. You must monitor the process yourself. cooking studio Applying settings for dishes H ere, you can find a selection of dishes and the ideal You will be guided through the entire setting process for T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o settings for them. - Page 38 Tested for you in our cooking studio Some food turns out better if it is baked in several The baking tins must be resistant to heat and steam for stages. These dishes are indicated in the table. use in steam-assisted baking. Greaseproof paper Shelf positions Only use greaseproof paper that is suitable for the...
- Page 39 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Rich fruit cake high Ø23 cm tin 130-150 150-180 Fruit crumble flat glass dish 150-170* 35-45 Sponge Cake (fatless), 3 eggs...
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Page 40: Roasting And Braising
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Jam tarts, 2 levels 2x 12-cup-tins 170-190* 20-35 Meringues, 2 levels 2 baking trays 90-100* 100-130 Jacket potatoes, 2 levels... - Page 41 Tested for you in our cooking studio When the joint is ready, turn off the oven and allow it to The distance between the meat and the lid must be at rest for another 10 minutes in the cooking least 3 cm. The meat may rise. compartment.
- Page 42 Tested for you in our cooking studio In the table, you can find specifications for poultry and Cooking time calculation (e. g. 20+35): meat with default values for the weight. If you wish to Please calculate the cooking time with 20 minutes per prepare heavier poultry or meat, use the lower 500 g meat + 35 minutes additional time.
- Page 43 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Time in min. sition heating ture in °C tensity Chicken, whole wire rack 170-180 25+15 Chicken, whole, 1.5 kg wire rack 180-190 65-75 Chicken, portion (each 200-250 g)*** wire rack 190-200 35-45 Chicken, portion (each 200-250 g)*** wire rack...
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Page 44: Grilling
Tested for you in our cooking studio The roast looks good but the juices Next time, use a smaller roasting dish and add more liquid if necessary. are burnt. The roast looks good but the juices Next time, use a larger roasting dish and add less liquid if necessary. are too clear and watery. - Page 45 Tested for you in our cooking studio Meat can also become crispy in a covered roasting on inserting the meat thermometer, the possible heating dish. To do so, use a roasting dish with a glass lid and types and additional information. ~ "Meat set a higher temperature.
- Page 46 Tested for you in our cooking studio Dish Accessories Shelf po- Type of Temperature in C / Steam in- Time in min. sition heating Grill setting tensity Steaks, height 2-3 cm** wire rack 1st side 10-12 2nd side 3-5 Burger, height 1-2 cm wire rack 1st side 6-8 2nd side 4-6...
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Page 47: Convenience Products
Tested for you in our cooking studio Dish Accessories Shelf po- Type of Temperature in C / Steam in- Time in min. sition heating Grill setting tensity Chicken, whole, 1.5 kg wire rack 180-190 65-75 Chicken, portion, bone-in 200- wire rack 200-220 30-45 250 g each******... - Page 48 Tested for you in our cooking studio selected temperature. Always cut greaseproof paper to Preheating is necessary for selected dishes, and this is size. indicated in the table. Remove unused accessories from the cooking Recommended setting values compartment. This will achieve the best possible In the table, you can find the ideal heating type for cooking results and energy savings of up to 20 per various dishes.
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Page 49: Steaming
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Food, frozen Lasagna, 500 g ovenproof dish on wire rack Lasagna, 500 g ovenproof dish on wire rack 180-190 40-50 Lasagna, 1,5 kg... - Page 50 Tested for you in our cooking studio Compote Dampfnudeln (steamed bread rolls) Prepare the yeast dough according to your recipe Weigh the fruit and add approx. as much water. Add without cooking. Place the shaped balls into a greased, sugar and spices to taste. Use the settings indicated in perforated steam container (size XL), and allow them to the table.
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Page 51: Yogurt
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Peas steam container, perforated 2-15 Carrots steam container, perforated Brussel sprouts steam container, perforated 8-12 Mixed vegatables, 1 kg steam container, perforated 10-15 Rice... -
Page 52: Eco Heating Functions
Tested for you in our cooking studio Eco heating functions Universal pan or baking tray Slide the universal pan or the baking tray in carefully as Hot air eco and Top/bottom heating eco are intelligent far as the limit stop with the bevelled edge facing the heating functions that allow you to gently cook meat, appliance door. -
Page 53: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Meat Beef, slow roast joint wire rack 140-150 35+40 ‘ Casserole Diced meat (beef, pork, lamb), 500 g meat cookware, covered 100-120 ‘... -
Page 54: Drying
Tested for you in our cooking studio Type of heating used: Slow cooking ■ Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Poultry Duck breast, medium rare, 300 g Cookware, uncovered 45-60 each... -
Page 55: Preserving And Juicing
Tested for you in our cooking studio will be and the more aromatic the dried food will Recommended setting values remain. Setting ranges are indicated for this reason. In the table, you can find settings for drying various foodstuffs. The temperature and cooking time are If you wish to dry additional foodstuffs, you should use dependent on the type, moisture, ripeness and similar foodstuffs in the table as a reference. -
Page 56: Sterilising Bottles And Hygiene
Tested for you in our cooking studio Type of heating used: Steaming ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Preserving Vegetables, e.g. carrots 1-litre preserving jars 30-120 Stone fruit, e.g. cherries, damsons 1-litre preserving jars 25-30 Pomes, e.g. -
Page 57: Defrosting
Tested for you in our cooking studio Type of heating used: Proving dough ■ Dish Accessories/cookware Shelf posi- Type of Step Tempera- Cooking tion heating ture in °C time in mins. Yeast dough, sweet E.g. small baked items Bowl Dough fer- 35-40 30-45 mentation... -
Page 58: Reheating
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Cake Cake, moist Baking tray 70-90 Cake, dry Baking tray 60-75 Fruit, vegetables Berries Steam container 30-40 10-15 Vegetables Steam container... -
Page 59: Keeping Warm
Tested for you in our cooking studio Keeping warm Baking tray: Level 5 ■ Universal pan: Level 3 ■ You can keep cooked dishes warm using the "Keeping Baking tray: Level 1 ■ warm" heating type. You can use the various moisture levels to prevent the cooked dishes from drying out. - Page 60 Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Double-crusted apple pie 2 x black plate tins, diameter 20 cm 170-180 75-95 & Double-crusted apple pie, 2 levels 2 x black plate tins, diameter 20 cm 170-190...
- Page 64 *9001461457* 9001461457 (000323)