Safety Information - Silvercrest SSM 1000 A2 Operating Instructions Manual

3.

Safety information

Warnings
If necessary, the following warnings are
used in this copy of the user instructions:
DANGER! High risk: failure to ob-
serve this warning may result in inju-
ry to life and limb.
Instructions for safe operation
This device must not be used by children. The device and its power
cable must be kept away from children.
This device can be used by people with restricted physical, sensory
or intellectual abilities or people without adequate experience
and/or understanding if they are supervised or instructed on how
to use this device safely and if they are aware of the resulting dan-
gers.
Children must not play with the device.
Parts of the surfaces of the device become very hot dur-
ing operation. During operation, only touch the operat-
ing panel and handles of the device. After operation,
only grip the pot using potholders or oven
gloves.
Clean all parts and surfaces that come into contact with food be-
fore using the device for the first time (see "Cleaning and storage"
on page 70).
When pressure cooking (with the pressure valve closed): Fill the de-
vice only to the maximum filling level (marking in pot: 2/3), as boil-
ing water may otherwise spray out. If you are preparing food such
as rice or dried vegetables, which swell up during the cooking pro-
cess, do not fill the pot past halfway (marking in pot: 1/2).
The channels for pressure regulation much be checked regularly to
ensure that they are not blocked (see "Checking and cleaning
valves" on page 70).
Before each use, ensure that the valves are not blocked (see "Prepa-
rations before each use" on page 59).
Do not open the device while it is pressurised. Please take note of
the pressure indicator. Wait until the pressure has dropped, or
46 GB
WARNING! Moderate risk: failure to ob-
serve this warning may result in injury or se-
rious material damage.
CAUTION: low risk: failure to observe this
warning may result in minor injury or mate-
rial damage.
NOTE: circumstances and specifics that must
be observed when handling the device.