Carrying Out A Drying Cycle - Miele EVS 7010 Operating And Installation Instructions

Carrying out a drying cycle

When food is vacuum sealed, moisture
gets into the oil-circulation system in
the vacuum pump. To remove the mois-
ture, it is necessary to run a drying cy-
cle after a particular operating time.
The  sensor control on the control
field of the drawer lights up yellow when
a drying cycle needs to be carried out.
The sensor control lights up yellow and
you can still run another 10 vacuum-
sealing processes. When the  sensor
control lights up red, the drying cycle
must be carried out. The drawer will
lock after this point and cannot be used
again.
We recommend carrying out a drying
cycle before the drawer locks out.
The whole drying cycle lasts for a maxi-
mum of 20 minutes.
Cleaning and care
The vacuum chamber must be free
from objects and liquid residues
when carrying out the drying cycle.
Clean and dry the vacuum chamber
as necessary.
 Touch the  sensor control.
 Close the glass lid.
The drying cycle starts. The  sensor
control will flash yellow throughout the
entire process.
You can cancel the drying cycle with
the  sensor control. If a drying cy-
cle is canceled, it must be repeated
after the remaining vacuum-sealing
processes have elapsed or when the
drawer is switched on again.
When the drying cycle has finished, a
signal sounds and the  sensor control
goes out. You can now use the drawer
again as usual.
The last selected vacuum setting and
sealing level are displayed on the con-
trol field.
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