Carrying out a drying cycle
When food is vacuumed, moisture gets
into the oil circulation system in the va-
cuum pump. To remove the moisture, it
is necessary to run a drying cycle after
a particular operating period.
The sensor control on the control
panel of the drawer lights up yellow
when a drying cycle needs to be carried
out. After the first time it lights up you
can still run another 10 vacuuming pro-
cesses. After that, the sensor control
lights up red and a drying cycle must be
carried out. The drawer will lock after
the last remaining use and cannot be
used again until drying has been carried
out.
We recommend carrying out a drying
cycle before the drawer locks out.
The whole drying cycle lasts for a max-
imum of 20 minutes.
Cleaning and care
When carrying out the drying cycle,
the vacuum chamber must be empty
and free of liquid residues.
Clean and dry the vacuum chamber
as necessary.
Touch the sensor control.
Close the glass lid.
The drying cycle starts. The sensor
control will flash yellow throughout the
entire process.
You can cancel the drying cycle with
the sensor control. If a drying
cycle is cancelled, it must be repeated
after the remaining vacuuming pro-
cesses have elapsed or when the
drawer is switched on again.
When the drying cycle has finished, a
signal sounds and the sensor control
goes out. You can now use the drawer
again as usual.
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