Safety; Instructions For Safety And Use; Safety Instructions For Handling Electrical Appliances - Electrolux SMART Operating Instructions Manual

OPERATING INSTRUCTIONS | SMART LINE | BOILING PAN

SAFETY

1. INSTRUCTIONS FOR SAFETY AND USE

IMPORTANT!
Danger of fire, explosion and death
• This appliance is intended for use only for the
preparation and processing of food in commer-
cial kitchens such as restaurants, hospitals, staff
canteens, butcher shops and food production
companies. Any other use is in breach of the in-
tended purpose and may cause damage or con-
stitute a hazard for humans and animals.
• The appliance must only be operated if all safety
equipment and safety devices are available, in-
stalled properly and fully functional.
• The appliance must only be inspected and oper-
ated by technically trained people.
• This appliance is not for use by children or per-
sons with reduced physical, sensory or intellec-
tual abilities, or inexperienced and untrained per-
sons, unless under the supervision of a qualified
person who is responsible for their safety. Do not
allow children to play with this appliance.
• The appliance must not be operated in the vicin-
ity of inflammable materials or vapours.
• This appliance must not be used to heat/freeze
closed containers (cans, tins, bottles, tubes,
etc.). Danger of explosion!
• The use of corrosive, poisonous and inflammable
materials in our cooking appliances is strictly for-
bidden.
• The appliance's performance data must not be
changed.
• In the event of a defect that prevents operation,
switch the appliance off. Always call for an au-
thorised professional if the troubleshooting sec-
tion states as such, if the defect is not described
or is not obvious, or if any necessary intervention
requires the removal of panels. Until the defect is
resolved, the appliance must be switched off and
disconnected from the power supply.
• Before starting any service, repair or mainten-
ance work, the appliances must be disconnec-
ted from the mains supply (turn the main switch
off or remove the fuses from the power supply)
and drinking water pipes closed off.
6
• Before cleaning, the appliance must be discon-
nected from the power supply and cooled down
completely to avoid the risk of scalding or elec-
tric shock.
• Do not spray the appliance or its parts with a
high-pressure cleaner or a steam cleaner; this
may cause it to malfunction.
Our appliances are properly thermally insulated and
insulated. Due to the high cooking temperatures in
industrial kitchen appliances, individual compon-
ents get extremely hot (e.g. lids, panels). This does
not constitute a design flaw but is a result of the
thermal conductivity of stainless steel.
The noise level of the unit is negligible. Legal indic-
ations are complied with. The sound pressure level
is below 70dB (A).
Our appliances are not suitable for installation out-
doors or in spaces exposed to the effects of weather
(rain, direct sunlight, etc.).
IMPORTANT!
Danger of fire, explosion and death
• Any work on the electrical wiring must be carried
out according to the supplied electrical diagrams
and under consideration of the country-specific
and local regulations.
• This appliance must be connected to a
point indicated on a potential equalisation
system with a minimum conductor cross section
of 10 mm². When installing multiple appliances,
connect them all together through potential
equalisation.
• To avoid damage and injury, if there is any dam-
age to the local mains supply it must replaced by
a qualified electrician in accordance with the ap-
plicable local and national regulations.
1.1 Installation and initial operation
The electricity and water supply must be installed
and the appliance first operated by carefully follow-
ing this instruction manual and must be done only
by a certified specialist under consideration of the
country-specific and local regulations. You are re-
sponsible for this.
DOC.N : ST09184-02
O
EN | 02-2015