Cleaning; In The Event Of Hard Water; Cleaning The Lid; Cleaning When The Equipment Is Not In Use - Electrolux SMART Operating Instructions Manual

OPERATING INSTRUCTIONS | SMART LINE | BOILING PAN

20. CLEANING

Following usage and for daily cleaning of the pan:
• Use a neutral detergent and hot water.
• Run t he a gitator f or 1 0-30 m inutes a t a s peed o f 3 0-
50 rpm.
A cleaning tool can be beneficial to use, available
as accessory.
For usage of cleaning tool:
. Press the cleaning tool on the shaft and lock
using the handle.
. Put on the grid
. Run the agitator for 10-30 minutes at a speed
of 30-50 rpm.
• Empty the pan, wash and rinse thoroughly.
• Be extra careful when cleaning and rinsing if salt
is used when preparing food in the pan. Salt that
can dry hard may damage the surface of the pan
vessel.
• Also clean the pan's external stainless steel sur-
faces with hot water. If necessary you can also
use a neutral detergent, and a soft brush or
sponge.
• Panels and knobs should be wiped off with a
damp cloth.
• Do not use steel wool or abrasive cleaning ma-
terials when cleaning stainless steel surfaces.
• Do not use cleaning agents that contain chlor-
ine. If chlorine or chlorine compounds come into
contact with stainless steel, they can damage
the surface.
20.1 In the event of hard (limy) water
Dry the pan internally following use every day with a
soft rag or paper moistened with acetic acid.
3
5
1
4
34

20.2 Cleaning the lid

• The lid (1) can be rotated 90 degrees to be rinsed
off so the water flows down into the vessel. Re-
move the lid with knob (5).
• The lid (1) and cover lid (2) can advantageously be
cleaned in a dishwasher.
• Remove the lid and cover lid by means the knob
(3).
• Hold the handle (4) when the lid is loosened, the
arm will open by itself.
Beware of uncontrolled movement.
Lid and cover lid are put in place again using the
knob (3).
• Make sure the lid is securely attached before the
handle (4) is released.
Dry the lid with a soft rag and detergent, that does
NOT contain acetic acid or ammonia. Rinse with
water.
20.3 When the equipment is not in use
Follow the instructions below when the pan is not
used for a long period of time.
• Clean the pan. See below (On pan with agitator )
• Press On/Off
Fig.3
• Switch off the main switch
• Open the lid so that air can circulate. This pre-
vents mould and odours from developing in a
closed environment.
• Turn off the water supply. Call in qualified
personnel.
4
2
DOC.N : ST09184-02
O
(Fig. 5)
Warning!
. The display goes out. See
.
Fig. 5
EN | 02-2015