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HBS 70
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Miele HBS 70 Manual page 74
Gourmet baking stone
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Available languages
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ENGLISH, page 64
FRANÇAIS, page 60
ESPAÑOL, página 52
DEUTSCH, seite 24
ITALIANO, pagina 32
DUTCH, pagina 12
PORTUGUÊS, página 116
POLSKI, strona 112
SVENSKA, sida 132
РУССКИЙ, страница 128
ČEŠTINA, strana 40
DANSK, side 44
SUOMI, sivu 56
MAGYAR, oldal 80
SLOVENČINA, strana 140
NORSK, side 108
ΕΛΛΗΝΙΚΆ, σελίδα 68
ROMÂNĂ, pagina 124
TÜRKÇE, sayfa 144
SLOVENŠČINA, stran 136
БЪЛГАРСКИ, страница 20
HRVATSKI, stranica 76
LIETUVIŲ, puslapis 96
УКРАЇНСЬКА, сторінка 148
LATVIEŠU, 100. lappuse
EESTI, lehekülg 48
汉语, 第 36 页
日本語, 88ページ
العربية, الصفحة 152
조선말/한국어, 92페이지
漢語, 第 72 页
zh-HK - 烘焙石
小貼士
- 把擀好的麵團放在木製攪拌槳上之
前,先在木製攪拌槳上撒好麵粉或粗
麥粉。使用粗麥粉可以使烘焗食品的
底部特別酥脆。然後在麵團上塗抹。
- 在需要放入焗爐之前,把擀好的麵團
放在木製攪拌槳上。未經處理的攪拌
槳表面會吸收麵團的水分。這也可以
使麵粉或粗麥粉變得濕潤。這樣,焗
好的食物就會黏在木製攪拌槳上,推
放上石頭時就不會鬆動跌落。
- 對於烘培時間少於 10 分鐘的食物,您
可以在烘培過程中關閉焗爐。剩餘的
熱量將足夠用於烘焗。對於需要較長
時間烘焗的食物,您可以在將食物放
入焗爐後將焗爐溫度降低 30–40 °C。
- 烘焗餡餅和薄餅時,在烘焗前要將適
量的麵團擀開並放在上面,以防止麵
團變得濕漉漉的並黏在攪拌槳上。然
後用木製攪拌槳將準備好的薄餅、餡
餅或乳蛋餅放在烘培石上,進行烘
焗。
74
- 烘培石是烘焗新鮮薄餅、乳蛋餅和餡
餅的理想選擇。如果您想在烘培石上
烘焗冷凍薄餅,請注意,薄餅底和加
熱烘培石之間的溫度差異很大。為避
免出現損壞,不要連續烘焗幾個冷凍
薄餅。
- 上菜時,您也可以把烘培石作為熱板
或冷卻板使用。為了保持食物的溫
度,將烘培石加熱到所需的溫度 30 分
鐘,然後將其放在木製或軟木夾板
上。只將耐熱的廚具放在加熱的烘培
石上。為了冷卻烘培石,您可以把它
放在雪櫃或冰箱裡。
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