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Warning and Safety instructions
Do not use pans with very thin bases on this hob, and never heat
up empty pans as they could get damaged. This could also damage
the appliance.
The pan support supplied with the appliance must always be
used. Never place a pan on the burner itself.
Replace the pan supports carefully to avoid scratching the surface
of the hob.
Do not use or store flammable materials near this appliance.
Remove all grease spatters and other combustible (food) residues
from the wok burner as soon possible. They are a fire hazard.
Avoid allowing liquids or foods containing salt to spill onto the
hob. If salty foods or liquids do get on the hob, they should be re-
moved as soon as possible to avoid the risk of corrosion.
The use of the wok creates heat, moisture and combustion
products in the room where it is installed. Make sure that the appli-
ance is installed in a location with sufficient ventilation. Natural vent-
ilation openings should not be blocked. Alternatively, a mechanical
ventilation device (e.g. a cooker hood) can be installed.
Prolonged intensive use of the wok may require additional ventila-
tion of the room, e.g., by opening a window, or by operating the
cooker hood on a higher setting.
If the wok has not been used for a longer period of time, it should
be thoroughly cleaned before it is used again. It is also advisable to
have it tested for safety. This should be done at regular intervals.
Where several ProLine elements are installed side by side:
Hot objects can damage the seal on the spacer bars. Do not place
hot pans near or on the spacer bar.
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