Technical Specifications - Silvercrest SSJ 300 A2 Operating Instructions Manual

Blueberry-banana sorbet
Ingredients:
approx. 100 g blueberries
1½ bananas
1. Prepare the blueberries and banana for
sorbet preparation (see "Preparing
food for sorbet preparation" on
page 36).
2. Put the half-frozen blueberries and ba-
nana pieces alternately into the food
chute 3.
3. Mix the resulting sorbet again with a
spoon and serve it immediately.
Tropicana Sorbet
Ingredients:
approx. 160 g pineapple
1 orange
½ mango (approx. 100 - 150 g)
1. Prepare the pineapple, orange and
mango for sorbet preparation (see "Pre-
paring food for sorbet preparation" on
page 36).
2. Put the half-frozen pieces of pineapple,
orange and mango alternately into the
food chute 3.
3. Mix the resulting sorbet again with a
spoon and serve it immediately.
Raspberry-pear sorbet
Ingredients:
approx. 100 g raspberries
2 pears
1. Prepare the raspberries and pears for
sorbet preparation (see "Preparing
food for sorbet preparation" on
page 36).
2. Put the half frozen raspberries and
pear pieces alternately into the food
chute 3.
3. Mix the resulting sorbet again with a
spoon and serve it immediately.
44 GB
18. Technical
specifications
Model:
Mains voltage:
Protection class:
Power rating:
SC
(Short cycle):
Symbols used
Geprüfte Sicherheit (certified
safety). Devices must comply with
the generally acknowledged
rules of technology and the Ger-
man Product Safety Act (Produkt-
sicherheitsgesetz - ProdSG).
With the CE marking,
HOYER Handel GmbH declares
the conformity with EU guide-
lines.
This symbol reminds you to dis-
pose of the packaging in an envi-
ronmentally friendly manner.
Recyclable materials: cardboard
(except corrugated cardboard)
The symbol identifies parts that
can be cleaned in the dishwasher.
Subject to technical modifications.
SSJ 300 A2
220 – 240 V ~ 50 Hz
I
300 W
- up to 15 min when
juicing
- up to 5 min when
preparing sorbet