Miele 6 560 300 Cookbook page 95

BO_0912_KB_052_108_GB_3K
Ingredients:
500 ml fruit tea
300 ml cranberry juice
1 cinnamon stick
4 tsp brown sugar
Juice of 1 orange
Tip
Brown sugar is produced from
dark sugar syrup and its rich,
caramel flavour not only
enhances drinks, but is the
ideal ingredient when baking
with nuts, chocolate or dried
fruit, or to add to fruit salads
and chutney.
Ingredients:
800 ml sour cherry juice
4–8 tbsp kirsch or
crème de cassis
29.04.2005 9:57 Uhr
Autumn punch
Serves 4
Method:
1. Prepare the fruit tea and pour into a suitable jug
with the cranberry juice. Add the cinnamon stick,
cloves and brown sugar.
4 cloves
2. Using the boiling rod, heat for 4 minutes at
800/900 W. Add the orange juice and pour into
4 glasses.
Setting:
Power level:
Position:
Duration:
Hot cherry punch
Serves 4
Method:
1. Pour the cherry juice and kirsch or crème de cassis
Sugar to taste into a suitable jug and add sugar to taste.
2. Using the boiling rod, heat for 4 minutes at
800/900 W, then divide between 4 glasses.
Setting:
Power level:
Position:
Duration:
Seite 95
Microwave
800/900 W
Turntable
4 minutes
Microwave
800/900 W
Turntable
4 minutes
95