Miele 6 560 300 Cookbook page 53

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29.04.2005
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Seite 53
Meat and poultry are healthy
components for anyone's diet, as well
as adding a wealth of variety. They can
be prepared in a range of ways, and by
using different seasonings and serving
them with interesting sauces and side
dishes, they can constantly be presented
in new guises, uniting cultures – both
exotic and traditional – with their
versatility.

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