Miele 6 560 300 Cookbook page 107

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BO_0912_KB_052_108_GB_3K
O
Orange coffee
P
Parma ham stuffed with Feta cheese
Pasta bake
Peach jam
Pineapple rum punch
Plum chutney
Plum jam
Polenta with red pepper
Pork fillet in a Roquefort sauce
Pork fillet in a wine and cream sauce
Prawn bake
Pumpkin soup
R
Red pepper and rice bake
Risotto
S
Salmon on a bed of vegetables
Salmon trout loaf
Savoy cabbage casserole
Stracciatella crème with espresso sauce
Strawberry swirl
T
Tandoori chicken
Tiger prawn kebabs
Tomarella toast
Tomato chutney
Tomato soup with basil cream
Trout with herbs
29.04.2005
9:57 Uhr
V
Vanilla cream sauce
94
Vegetables au gratin
W
17
34
Warm tropical fruit cup
101
96
Z
105
102
64
Zabaione (Marsala cream sauce)
54
54
45
24
37
66
Editor:
Ellen Jakob and
Sigrid Langemeier, Oelde
Photography:
Martina Urban, Hamburg
44
Food styling:
20
Antje Küthe, Hamburg
40
Conception, design and production:
85
Miele Werbeabteilung, Gütersloh
86
English translation:
Translation Dept. and Training Kitchen, Miele UK
Typesetting:
Bösmann, Detmold
Lithography:
60
bkn das mediahaus AG, Bielefeld
46
Printers:
17
Bösmann, Detmold
105
24
Reproduction in whole or in part may only be
49
carried out with the express permission of
Miele & Cie. KG, stating the source.
© Miele & Cie. KG, Gütersloh
Alteration rights reserved/44-E
M.-Nr. 6 560 300 BÖ 0912 (05/2005)
Seite 107
Notes
81
37
90
80
107

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