Cookware - Miele HR1936 Operating Instructions Manual

Minimum diameter
Pan base
Burner
Semi-rapid burner
Rapid burner
Ultra-rapid burner
Teppan Yaki burner
(Teppan Yaki plate)
Maximum upper diameter
Pan rim
Burner
Semi-rapid burner
Rapid burner
Ultra-rapid burner
Teppan Yaki burner
(Teppan Yaki plate)
– Select the pan to suit the size of the
burner:
large diameter = large burner
small diameter = small burner.
– Refer to the chart above and ensure
that the pan diameter falls within the
minimum and maximum diameters
given for the burner you are using.
Using cookware that is too large can
cause the flames to spread out and
damage or burn the worktop, wall
claddings or surrounding units and
also parts of the cooktop or other
appliances. Using pans of the correct
size improves efficiency.
Any cookware that has a diameter
smaller than the pan supports or that
does not rest safely (without
wobbling) on the pan supports is
dangerous and should not be used.
– Unlike pans that are used on an
Ø cm
10
12
– When purchasing pots and pans,
14
–
– Any heat-resistant cookware can be
Ø cm
– Cookware with a thick base is
22
24
26
–
– Always place cookware on the pan
– Position the cookware centrally on
– Do not use pots or pans with base
electric cooktop, the bottom of pans
used on a gas cooktop do not have
to be flat to deliver good cooking
results.
bear in mind that manufacturers
usually state the upper diameter,
rather than the base diameter in their
documentation.
used on a gas burner.
preferable, as it distributes heat more
evenly. Cookware with a thin base
may cause food to overheat in certain
places. To avoid this, stir the food
frequently.
supports supplied with the appliance.
Never place it directly on the burners.
the pan support so that it sits
securely and cannot tip. There might
still be slight movement, which is not
a cause for concern.
supports.

Cookware

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