LG EA790SP Operating Instructions Manual page 95

The table contains the required temperatures,roasting times and
Oven levels for various kinds of meat. The figures stated are
approximate figures only.
• We recommend cooking meat and fish weighing over 1 kg in the
oven.
• For lean meat and fish, use Conventional heat. For all other kinds
of meat we recommend Fan grill(
• Add a little liquid into the baking tray or deep pan to prevent
roasting juices or fat from getting burned onto the pan surfaces.
• Turn the food over after about half or two thirds of the cooking
time.
TIP: For better roasting results,baste joints and poultry with their
own juices a number of times during the roasting process.
) mode.
95