Roasting - LG EA790SP Operating Instructions Manual

Roasting

When roasting, use the Fan grill(
modes, or Speed roast(
( ) mode, the cooking time at the same temperature is reduced by
20% in comparison with the Fan grill function and the convection fan
will cycle on and off.
TIP:
• Use heat resistant dishes when roasting (follow manufacturer's
instructions).
• Stainless steel roasting pans are only of limited use, as they reflect
the heat to a very large extent.
• When using dishes with plastic handles, ensure that the handles
are heat resistant (follow manufacturer's instructions).
• Large items for roasting or a number of items can be placed
directly on the deep pan or on the wire grille above the deep pan
(e.g. turkey, goose, 3~4 chickens, 3~4 knuckles of veal).
• Lean meat should be roasted in a roasting tray with a lid (e.g. veal,
braised beef, deep frozen meat). This keeps the juices in the meat.
• For cooking crispy crusts or bacon, a casserole dish with no lid
should be used (e.g. pork, minced meat, lamb, mutton, duck,
knuckle of veal, chicken, poultry meat, roast beef, fillet of beef,
game birds).
TIP:
• Clean the oven as soon as possible after use if you are roasting in
an open-topped tin or dish. It is easier to remove fat splashes
when the oven is still warm, without having to use the pyrolytic self
cleaning function.
Warning: Allow the oven to cool down enough to ensure there is
no risk of burning yourself.
), Conventional heat (
)mode. When using the Speed roast
94
)