LG EA790SP Operating Instructions Manual page 53

Rack of lamb with hot pepper crust and mini dried aromatic
peppers
Shoulder of lamb with crunchy and sour cucumbers
Beef fillet with foie gras crust
Leg of lamb with spiced radishes
Roast mutton with vegetables (Navarin à la printanière)
Meat
Papillote veal filet mignon with arugula and mango
Pork breast with Sichuan pepper caramel
Veal kidneys with fruit and vegetable fenugreek conserve
Roast pork rolled in old Mimolette
Beef ribs cooked with savory crust
Eggplant, mozzarella, basil and tomato flavored with lemon
thyme
Artichoke heart gratin with vegetables and Parmesan
Potato truffle chips
Fennel in salt crust
Spaghetti-basil cake
Lady-finger banana and Mimolette gratin
Thinly-sliced sweet potato and pear oregano gratin
Pommes Anna with celery and Beaufort
Vegetables
Baked potatoes with herbs and Sichuan pepper
& Side
Vegetable samosas flavored with sesame
Dishes
Eggplant, almond cream and anchovy gratin
Macaroni, chorizo and sage gratin
Olive bread à la rose
Apples baked with Salers cheese and Ras-el-hanout spice
blend
Stuffed zucchini
Ham endives
Baked potatoes spiced with paprika
Tomatoes à la provençale
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