Crisp Function; Changing The Function - Miele 11 196 580 Operating And Installation Instructions

Operation

Crisp function

It is a good idea to use the
function function (moisture reduction)
when cooking food which has a moist
topping e.g. quiche, pizza, tray bakes
with fresh fruit toppings or muffins.
Poultry in particular gets a good crisp
skin with this function.
Switching on Crisp function
The Crisp function function can be used
with any operating mode and has to be
switched on separately for each
cooking programme.
You have selected a function and the
required settings such as the
temperature.
You want to switch on the
function for this cooking
function
programme.
 Drag down the pull-down menu.
Depending on the colour scheme,
function is highlighted either in black or
white.
 Select
Crisp function
Crisp function is highlighted in orange.
 Close the pull-down menu.
The Crisp function function is switched
on.
68
Crisp
Crisp
Crisp
.

Changing the function

You can change to another function
during a cooking programme.
 Touch the symbol for the selected
function.
 If you have set a cooking duration,
confirm the Cancel process?
with Yes .
 Select the new function.
The new function appears in the display
with its corresponding recommended
values.
 Set the values for the cooking
programme and confirm with OK.
message