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Cooking charts
Beef
Food
(accessories)
Braised beef, approx. 1 kg
(oven dish with lid)
Fillet of beef, approx. 1 kg
Fillet of beef, "rare",
1
approx. 1 kg
Fillet of beef, "medium",
1
approx. 1 kg
Fillet of beef, "well done",
1
approx. 1 kg
Sirloin joint, approx. 1 kg
Sirloin joint, "rare", approx. 1 kg
Sirloin joint, "medium",
1
approx. 1 kg
Sirloin joint, "well done",
1
approx. 1 kg
*,1
Burgers, patties
Function, Temperature, Booster, Shelf level, Cooking duration, Core
temperature, Auto roast, Conventional heat, Low temperature cooking special
application, Full grill, On, – Off
*
The settings also apply for testing in accordance with EN 60350-1.
1
Use the rack and glass tray.
2
Sear the meat on the hob first.
3
Select the specified grill level.
4
Pre-heat the oven before putting food inside.
5
Pre-heat the oven for 5 minutes before putting food inside.
6
Roast with the lid on first. Then remove the lid after roasting for 60 minutes and add
approx. 0.5 litres of liquid.
7
Turn the food halfway through cooking.
122
2
1
2
2
2
2
1
2
1
2
2
2
3
[°C]
170–180
4
180–190
4
–
80–85
4
–
90–95
4
–
95–100
4
180–190
4
–
80–85
4
–
90–95
4
–
95–100
5
–
3
[min]
[°C]
6
1
100–120
1
40–50
45–75
1
65–75
45–48
1
70–80
54–57
1
110–120 63–66
1
35–65
45–75
1
75–85
45–48
1
105–115 54–57
1
125–135 63–66
7
2
27–34
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