Lamb, Game - Miele 11 196 580 Operating And Installation Instructions

Lamb, game

Food
(accessories)
Leg of lamb on the bone,
approx. 1.5 kg
(oven dish with lid)
Saddle of lamb, off the bone
(glass tray)
Saddle of venison, off the bone
(glass tray)
Saddle of venison, off the bone
(glass tray)
Leg of wild boar, off the bone,
approx. 1 kg
(oven dish with lid)
 Function,  Temperature,  Booster,  Shelf level,  Cooking duration,  Core
temperature,  Auto roast,  Conventional heat,  Low temperature cooking special
application,  On, – Off
1
Sear the meat on the hob first.
2
Pre-heat the oven before putting food inside.
3
Roast with the lid on first. Then remove the lid after roasting for 60 minutes and add
approx. 0.5 litres of liquid.


[°C]

170–180

180–190
1

180–190
1 2

95–105
1
 160–170
1

140–150
1
 170–180
Cooking charts
 

1
110–120

1
110–120
2
 1 10–20
– 1 40–60
2
– 1 75–100
2
– 1 20–50

1
100–120
 
[min] [°C]
3
64–82
3
64–82
53–80
54–66
60–81
60–81
3
80–90
125