Philips Airfryer XXL User Manual page 18

ENGLISH
20
Problem Possible cause
White smoke You are cooking fatty
comes out of the ingredients and the
appliance. fat separator is not put
in the pan.
The pan still contains
greasy residues from
previous use.
Breading or coating did
not adhere properly to
the food.
Marinade, liquid
or meat juices are
splattering in the
rendered fat or grease
My display shows Safety feature has
5 dashes as been activated due
illustrated in the to overheating of the
picture below. appliance.
Solution
Carefully pour off any excess oil or fat
from the pan, place the fat separator
in the pan and then continue cooking.
(Fig. 4)
White smoke is caused by greasy
residues heating up in the pan.
Always clean the pan, basket and fat
separator thoroughly after every use.
Tiny pieces of airborne breading
can cause white smoke. Firmly press
breading or coating to food to ensure
it sticks.
Pat food dry before placing it in the
basket.
Unplug the appliance and let it cool
down for 1 minute before plugging in
again.